Where the Sussex shoreline whispers into the plate, Dilsk Brighton and Hove brings a quietly luxurious precision to modern British cuisine inside the boutique Drakes Hotel. Named for the red-brown seaweed—dulse—that threads the menu with mineral depth, Dilsk + Brighton and Hove is an intimate, mood-lit fine dining address for those who collect rare experiences. Expect color-driven compositions, a discerning wine list, and a tasting-led format that rewards curiosity as much as palate.

The Story & Heritage
Born from a devotion to the coast and a modernist respect for British seasonality, Dilsk channels Brighton and Hove’s maritime larder through a chef’s lens of restraint and clarity. Its name nods to the local seaweed that has nourished seaside communities for centuries and now anchors the restaurant’s identity. Set within the design-forward Drakes Hotel, Dilsk distills a boutique ethos—limited seats, meticulous pacing—into a tasting menu format that has quickly drawn attention from Michelin and serious diners alike. The philosophy is simple yet exacting: honor pristine produce, reveal distinct flavors, and let the sea set the rhythm.

The Cuisine & Menu
Dilsk’s cuisine is modern British with coastal accents, delivered via Short and Full tasting menus that evolve with the tide and the fields. Signature plates might include Hogget with wild garlic and purple sprouting broccoli; Hand-dived Scallop with dulse butter and sea herbs; and Sussex Beetroot with smoked eel and horseradish. A warm pour of dulse-infused broth may arrive as a quiet prologue. The kitchen sources from trusted Sussex day-boats, market gardens, and heritage producers, privileging sustainability and seasonality. Dietary accommodations are thoughtfully handled with advance notice. Expect fine dining pricing and the option to add curated wine pairings for a complete, sommelier-led experience.

Experience & Atmosphere
Inside Drakes, the dining room is intimate and slightly moody—charcoal tones, soft glow, ocean views that flicker at the edge of sight. Service is attentive yet unfussy, the kind that anticipates without intruding. The wine program leans toward less-common European bottles and thoughtful English producers, with pairings that illuminate the kitchen’s saline, vegetal, and game notes. A chef’s counter or discreet banquette can feel like a private dining moment; reservations are essential given limited seating and tasting-only pacing. Dress code skews smart-casual to elegant. Begin with a coastal-leaning aperitif at the bar, and expect measured courses, polished timing, and the occasional tableside flourish.

Closing & Call-to-Action
Choose Dilsk for a refined, sense-of-place tasting that captures the best fine dining in Brighton and Hove. Reserve two to three weeks ahead for weekends; midweek offers better availability. For the full expression, opt for the longer menu with wine pairings, and request a window-side table. This is modern British gastronomy—quietly confident, deeply coastal, and absolutely worth planning for.