Cocina Casera
Macarfi 7.5 Food Rating
Our verdict
Its name is a true statement of intent: here, traditional home-style cooking is proudly celebrated. The menu revolves around seasonal products and stews prepared with patience and care. The tripe, fried eggs with Norway lobster tails, potatoes with ribs, sweetbreads and any of the fish dishes never disappoint. Each plate is executed with precision, free from unnecessary frills. The wine cellar focuses on regional appellations. Everything is offered with outstanding value for money. The owner pe
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The menu
What to order
- Smoked sardine
- Duck micuit
- Quail escabeche
- Pig’s trotters
- Tortillitas de camarones
- Salmorejo cordobés
- Fried cod (pavías de bacalao)
Its name is a true statement of intent: here, traditional home-style cooking is proudly celebrated. The menu revolves around seasonal products and stews prepared with patience and care. The tripe, fried eggs with Norway lobster tails, potatoes with ribs, sweetbreads and any of the fish dishes never disappoint.
Each plate is executed with precision, free from unnecessary frills. The wine cellar focuses on regional appellations. Everything is offered with outstanding value for money.
The owner personally attends to the elegant dining room, which has only five tables. A place that invites you to return.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.5 Food Rating
Macarfi
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Details
- Cozy
- Classic
- Intimate
- Lively
- Casual Hangout
- Group Dining
- Solo
- Standalone
- Local Sourcing
- A La Carte
Current opening hours
- Monday
- 1:30–5:30 PM
- Tuesday
- 1:30–5:30 PM
- Wednesday
- 1:30–5:30 PM
- Thursday
- 1:30–5:30 PM
- Friday
- 1:30–5:30 PM
- Saturday
- 1:30–5:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Intimate, bistro-style setting focused on traditional Spanish home-style dishes, with a warm, local, neighborhood feel and an emphasis on conversation rather than trendy or avant‑garde cooking.