Azul Mediterráneo

Located opposite the Ciudad de la Comunicación park and aesthetically consistent with its name, the yellow and blue tones here make us think of the sand and the sea. The highlights of its menu are the rice dishes, all delicious and prepared at a counter in full view of the diner, but you should also try some of their creative pinchos (Principino, Michemar, Lechazus Deliciosus, and more), as they have been awarded prizes in different regional competitions. If you prefer to let yourself be guided, the Brisa menu is an excellent choice!
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Paseo del Arco de Ladrillo 48, Valladolid, Castille and Leon, 47008, ESP
- Phone
- +34 983 08 58 09

Located opposite the Ciudad de la Comunicación park and aesthetically consistent with its name, the yellow and blue tones here make us think of the sand and the sea. The highlights of its menu are the rice dishes, all delicious and prepared at a counter in full view of the diner, but you should also try some of their creative pinchos (Principino, Michemar, Lechazus Deliciosus, and more), as they have been awarded prizes in different regional competitions. If you prefer to let yourself be guided, the Brisa menu is an excellent choice!
- Principino (Pincho de Oro 2025)
- Lechazus Deliciosus (Tapas winner 2024)
- Michemar (award-winning tapa)
- Perenne (Pincho bronce 2021)
- Belem-Chazo (Pincho de plata)
- Precise Mediterranean rice dishes
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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- Modern
- Elegant
- Cozy
- Trendy
- Low Profile Address
- Sophisticated
- Date Night
- Business Dinner
- Group Dining
- Celebration
- Special Occasion
- Casual Hangout
- Open Kitchen
- Terrace
- Standalone
- Design Destination
- Extensive Wine List
- Local Sourcing
- Street Scene
Contemporary Mediterranean restaurant with blue and yellow tones evoking sea and sand, combining tradition and innovation; relaxed but polished atmosphere focused on a thoughtful rice counter experience and creative tapas.











