Alquira

One of Tordesillas’s leading culinary landmarks, where high-quality products and the grill speak for themselves. Honest, no-frills cooking with fire as the guiding thread. The fresh foie gras and the sweetbreads of suckling lamb are a priority, as is their polished turbot. And of course, the classic roast suckling lamb, the restaurant’s signature dish. For dessert, the pine nut ice cream is popular. The spacious, elegant dining room is attended by a young and efficient team who make the whole

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