
Chiltern Firehouse
RESTAURANT SUMMARY

Where Victorian gothic architecture meets contemporary celebrity culture, Chiltern Firehouse London transforms a Grade II listed 1889 fire station into Marylebone's most coveted dining destination. André Balazs's masterful conversion preserves carved Portland stone arches and original brickwork while creating an intimate social hub that has redefined London fine dining for over a decade.
Founded by the visionary hotelier behind Chateau Marmont and The Mercer, Chiltern Firehouse launched with Michelin-starred chef Nuno Mendes at the helm, earning Tatler's Restaurant of the Year in 2014. Under current executive chef Richard Foster, the restaurant continues its legacy of inventive modern American cuisine with global influences. The culinary philosophy embraces approachable sophistication, transforming familiar dishes through unexpected techniques and premium ingredients.
The menu showcases Foster's modern American flavors beloved by the hotel's international clientele. Signature dishes include the legendary Firehouse Caesar salad crowned with crispy chicken skin, delicate crab doughnuts dusted with coral, and indulgent lobster omelet. Health-conscious diners gravitate toward the avocado quinoa salad and scallop crudo, while those seeking comfort find solace in black truffle cacio e pepe and pizza alle vongole. The cuisine balances creative reinterpretation with satisfying familiarity, sourcing premium ingredients for dishes that photograph as beautifully as they taste.
The restaurant's brassy, low-lit atmosphere evokes an exclusive New York basement bar, seamlessly transitioning from sophisticated morning dining to vibrant evening scenes. The open kitchen serves as the room's theatrical centerpiece, while the discreet courtyard entrance through signature black gates maintains an air of mystery. Service strikes the perfect balance between warm hospitality and professional discretion, catering to celebrities and discerning diners alike. The outdoor oyster cart adds theatrical flair, while planned cheese and charcuterie stations promise enhanced sensory experiences. Smart casual dress code reflects the venue's approachable luxury ethos.
Chiltern Firehouse reservations remain among London's most coveted, requiring advance planning for this celebrity-frequented sanctuary. The restaurant's enduring appeal lies in its unique fusion of historic architecture, innovative cuisine, and magnetic social energy that has transformed Marylebone into an upscale destination.
CHEF
Richard Foster
ACCOLADES

(2025) Wine Spectator Best of Award of Excellence

(2025) Opinionated About Dining Casual in Europe Ranked #599
