
Blackbird Pizza Shop
RESTAURANT SUMMARY

Where Le Cordon Bleu precision meets neighborhood warmth, Blackbird Pizza Shop Los Angeles transforms the humble pizza into an artisanal experience on trendy Melrose Avenue. Chef Luis Ulloa's vibrant pizzeria stands as a testament to elevated comfort dining, where deep-dish mastery and craft beverages create an unforgettable culinary destination.
Founded by Chef Luis Ulloa, a Le Cordon Bleu Paris graduate with prestigious experience alongside culinary legends Jean-Georges and Michael Mina, Blackbird Pizza Shop represents a bold vision to elevate pizza beyond typical casual dining. Ulloa's fine dining pedigree infuses every aspect of this neighborhood gem, from the meticulously crafted cornmeal crusts to the thoughtful sourcing of local ingredients. His philosophy centers on bringing refined techniques to approachable comfort food, creating a distinctive Los Angeles fine dining experience that feels both sophisticated and welcoming.
The cuisine showcases authentic deep-dish pizza with fresh cornmeal crusts baked in two-inch-deep pans, delivering the perfect crust-to-filling ratio that defines exceptional deep-dish style. Signature offerings include the indulgent Classic Cheese, featuring pure mozzarella perfection, and the adventurous House Special loaded with premium pepperoni, fresh mushrooms, green bell peppers, and onions atop a secret herb-spiced red sauce. The innovative Vegan Supreme caters to plant-based diners with dairy-free cheese and vibrant vegetables, while the BBQ Chicken pizza delights meat lovers with tender seasoned chicken breast and tangy barbecue sauce. Beyond pizza, the menu features house-made meatballs in beef, pork, turkey, and vegetarian varieties, plus fresh appetizers like burrata with stone fruit and organic greens.
The bright, colorful interior design perfectly captures Melrose's edgy sophistication, featuring fun wall graphics, bare-wood tables, and a coveted sit-down window counter ideal for people-watching. The extensive craft beer and natural wine program elevates the dining experience, showcasing California-centric selections including rare orange wines and rotating varietals. Service emphasizes the shareable, convivial atmosphere that encourages lingering conversations over exceptional food and drink. The casual yet thoughtful approach creates the perfect neighborhood hangout where quality never compromises comfort.
Blackbird Pizza Shop represents the pinnacle of elevated casual dining in Los Angeles, where Chef Ulloa's fine dining expertise transforms pizza into an art form. Reservations recommended for this beloved Melrose destination, where every visit promises a memorable journey through innovative comfort cuisine and California's finest beverages.
CHEF
Joshua Skenes
ACCOLADES












