Asador La Perdida
Macarfi 7 Food Rating
Our verdict
Set on an organic farm in Alcalá de Guadaíra, this restaurant sources meat from its own livestock establishment, featuring Charolais and other select breeds such as Black Angus and Galician ox. Although their menu also features grilled fish and seafood, the bone-in ribeye steak is their signature dish. A well-matched wine cellar and attentive, appropriately paced service complement the experience. The establishment has various elegantly decorated dining rooms and several terraces. A haven fo
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The menu
What to order
- Vaca charolesa a la brasa
- Croquetas "Finca La Perdida"
- Arroces a la brasa
- Huevos camperos con carne
- Productos del mar a la brasa
Set on an organic farm in Alcalá de Guadaíra, this restaurant sources meat from its own livestock establishment, featuring Charolais and other select breeds such as Black Angus and Galician ox. Although their menu also features grilled fish and seafood, the bone-in ribeye steak is their signature dish. A well-matched wine cellar and attentive, appropriately paced service complement the experience.
The establishment has various elegantly decorated dining rooms and several terraces. A haven for meat lovers where indulgence becomes an art form.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7 Food Rating
Macarfi
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Details
- Rustic
- Cozy
- Scenic
- Romantic
- Lively
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- Special Occasion
- Garden
- Standalone
- Local Sourcing
- Farm To Table
- Garden
- A La Carte
- Wine
- Beer
Current opening hours
- Monday
- 1–6:30 PM
- Tuesday
- 1–6:30 PM
- Wednesday
- 1–6:30 PM
- Thursday
- 1–6:30 PM
- Friday
- 1–6:30 PM, 8:30 PM–12 AM
- Saturday
- 1–6:30 PM, 8:30 PM–12 AM
- Sunday
- 1–6:30 PM
Hours can change for holidays and private events. Last verified .
Gastronomic grill restaurant set in a countryside-style hacienda near Sevilla, focused on embers and high-quality meat, with an informal but careful atmosphere oriented to relaxed, lingering meals.