Amura. Hotel Cetina Cabo de Palos
Macarfi 7.2 Food Rating
Our verdict
In an elegant and peaceful setting at the Cetina Cabo de Palos Hotel, this restaurant serves Mediterranean cuisine with a modern twist. Guests can choose between creative tapas or more substantial dishes. Favourites include smoked sardines on brioche bread, tempura octopus tentacle and rice with pork, foie gras and truffles. There's also a tasting menu with good value for money. The space is beautifully decorated and has a rooftop with 360º views, ideal for ending the evening with a drink.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Caldero rice menu
- Mediterranean tasting menu
- Raw and cooked seafood selection
- Gyozas
- Grilled leeks with sobrasada
In an elegant and peaceful setting at the Cetina Cabo de Palos Hotel, this restaurant serves Mediterranean cuisine with a modern twist. Guests can choose between creative tapas or more substantial dishes. Favourites include smoked sardines on brioche bread, tempura octopus tentacle and rice with pork, foie gras and truffles.
There's also a tasting menu with good value for money. The space is beautifully decorated and has a rooftop with 360º views, ideal for ending the evening with a drink.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.2 Food Rating
Macarfi
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Details
- Modern
- Elegant
- Scenic
- Romantic
- Trendy
- Sophisticated
- Date Night
- Celebration
- Group Dining
- Special Occasion
- Waterfront
- Rooftop
- Terrace
- Hotel Restaurant
- Design Destination
- Sustainable Seafood
- Local Sourcing
- Waterfront
- Tasting Menu
- A La Carte
Contemporary boutique-hotel restaurant with clean modern design, a bright dining room on the ground floor and a stylish rooftop terrace overlooking the Cabo de Palos port, combining relaxed seaside vibes with an elegant, gastronomic feel.