Amour

Where 18th-century Parisian floors meet West Hollywood glamour, Amour Los Angeles transforms fine dining into an intimate love affair through Chef Alexandre Seince's refined French cuisine and Thomas Fuks' romantic vision. This elevated brasserie occupies the historic Dominick's space, reimagined as a sophisticated sanctuary where green heart-chakra tones and vintage Parisian elements create an atmosphere of pure enchantment.

Founded by restaurateur Thomas Fuks, whose hospitality journey spans Paris, New York, and Los Angeles, Amour represents a two-year labor of love that survived construction setbacks including a devastating fire. The restaurant's name—meaning "love" in French—reflects its core philosophy of celebrating passion through every detail. Chef Alexandre Seince, trained at La Chambre de Commerce et d'Industrie in Angers with experience across France and Denmark, leads the kitchen with refined technique that honors French tradition while embracing modern innovation. GAYOT has already recognized Amour among Los Angeles' best romantic and French restaurants since its December 2023 opening.

The cuisine balances elegant French technique with Parisian brasserie warmth, offering both curated tasting menus and diverse à la carte selections. Signature dishes showcase Seince's meticulous approach: chawanmushi elevated with Périgord truffles and trout roe, New Caledonia blue prawn carpaccio, and a luxurious French omelet crowned with caviar quenelle and Comté foam. The Wagyu, accompanied by crispy matchstick potatoes and brightened with beet purée, exemplifies the kitchen's sophisticated flavor layering, while the dulce de leche millefeuille provides a perfect sweet finale. Seasonal ingredients drive the menu, with vegan options available for the tasting experience.

Amour's design, crafted by Abbie Fuks, creates multiple intimate experiences within one space. The main dining room features plush blue velvet banquettes and candlelit tables accessed through a charming library entrance where guests leave personal notes. The coveted patio offers al fresco dining, while the cozy lounge centers around a fireplace with limited prime seating. Le Salon Privé provides exclusive private dining for special occasions. The curated wine program emphasizes French selections alongside international bottles, complemented by handcrafted cocktails available during daily happy hour ($12 cocktails, $10-12 wines by glass). Weekend evenings come alive with live music—DJs spinning Afro and Euro house beats, plus live gypsy and flamenco performances.

Amour demands reservations for this sought-after West Hollywood destination where every evening feels like a special occasion. Whether choosing the intimate tasting menu experience or exploring the à la carte offerings, guests discover why this French brasserie has quickly become essential for Los Angeles fine dining connoisseurs seeking romance and culinary excellence.