Beyond a simple bar area lies a cosy stone-walled dining room where you can enjoy well-prepared Galician cuisine. A small establishment, but one that excels in its cooking and the quality of the ingredients. Among the must-try dishes are the beef cecina with cod, the vieiriñas, the Palleira-style cod and the hearty cordon bleu with goat’s cheese. Generous portions, attentive service and good value for money. One of those places that proves you don’t need much space to do great things.
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- Address
- Av. Buenos Aires, 96, 32004 Ourense (Ourense)
- Phone
- +34-988225320
- Directions
- Get directions

Beyond a simple bar area lies a cosy stone-walled dining room where you can enjoy well-prepared Galician cuisine. A small establishment, but one that excels in its cooking and the quality of the ingredients. Among the must-try dishes are the beef cecina with cod, the vieiriñas, the Palleira-style cod and the hearty cordon bleu with goat’s cheese.
Generous portions, attentive service and good value for money. One of those places that proves you don’t need much space to do great things.
- octopus
- bacalao (cod), including Palleira-style cod
- chipirones (baby squid)
- salpicón seafood salad
- entrecot steak
- lenguado (sole)
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.3 Food Rating
Macarfi
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Restaurants in Ourense
Browse all →At a Glance
- Cozy
- Elegant
- Classic
- Romantic
- Intimate
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- Casual Hangout
- Special Occasion
- Standalone
- Extensive Wine List
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 1–4 PM
- Tuesday
- Closed
- Wednesday
- 1–4 PM, 8:30–11:30 PM
- Thursday
- 1–4 PM, 8:30–11:30 PM
- Friday
- 1–4 PM, 8:30–11:30 PM
- Saturday
- 1–4 PM, 8:45–11:45 PM
- Sunday
- 1–4 PM
Hours can change for holidays and private events. Last verified .
Warm, inviting and thoughtfully designed dining room with a cozy, welcoming feel, attentive but unobtrusive table service, and an atmosphere that encourages lingering over a refined yet relaxed Galician meal.







