Beyond a simple bar area lies a cosy stone-walled dining room where you can enjoy well-prepared Galician cuisine . A small establishment, but one that excels in its cooking and the quality of the ingredients. Among the must-try dishes are the beef cecina with cod, the vieiriñas , the Palleira-style cod and the hearty cordon bleu with goat’s cheese. Generous portions, attentive service and good value for money . One of those places that proves you don’t need much space to do great things.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Av. Buenos Aires, 96, 32004 Ourense (Ourense)
- Phone
- +34-988225320
Saves & bookings on Pearl
Beyond a simple bar area lies a cosy stone-walled dining room where you can enjoy well-prepared Galician cuisine . A small establishment, but one that excels in its cooking and the quality of the ingredients. Among the must-try dishes are the beef cecina with cod, the vieiriñas , the Palleira-style cod and the hearty cordon bleu with goat’s cheese.
Generous portions, attentive service and good value for money . One of those places that proves you don’t need much space to do great things.
- octopus
- bacalao (cod), including Palleira-style cod
- chipirones (baby squid)
- salpicón seafood salad
- entrecot steak
- lenguado (sole)
At a Glance
- Cozy
- Elegant
- Classic
- Hidden Gem
- Romantic
- Intimate
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- Casual Hangout
- Special Occasion
- Standalone
- Extensive Wine List
- Local Sourcing
- Sustainable Seafood
Warm, inviting and thoughtfully designed dining room with a cozy, welcoming feel, attentive but unobtrusive table service, and an atmosphere that encourages lingering over a refined yet relaxed Galician meal.[12]
- octopus
- bacalao (cod), including Palleira-style cod
- chipirones (baby squid)
- salpicón seafood salad
- entrecot steak
- lenguado (sole)