Restaurants, hotels, bars and wineries in Sagamihara from the En Primeur Club guide.
Accolades in Sagamihara
Ramen is the clearest through-line in Sagamihara, and the strongest bowls sit in compact counter rooms across the city’s key neighbourhoods.
Jikaseimen Nichome Ramen in Hashimoto is a compact homemade-noodle shop with rich tonkotsu-based bowls, abura soba and tsukemen. It has a counter dining format and Tabelog Ramen KANAGAWA 100 recognition in 2024 and 2025.
Menya Ayumu in Fuchinobe is a high-volume Jiro-style ramen shop with house-made wide noodles, hefty portions and a tare-forward style. The counter serves a la carte ramen and holds Tabelog Ramen KANAGAWA 100 selections in 2024 and 2025.
In Midori Ward, Sagamihara, Ganso Ichijoryu Ganko Sohonke Bunten is a small counter-only ramen room known for rich, old-school bowls. The shop holds Tabelog Ramen KANAGAWA 100 selections in 2024 and 2025.
Beyond ramen, the city’s most focused rooms are a curry counter, a yakiniku house and a Thai restaurant with a strong ingredient-led approach.
Curry no Mise Maboroshi in Chuo, Sagamihara is a tiny curry counter known for intensely flavoured spice curry. It serves curry a la carte and holds repeated Tabelog Curry EAST 100 selections through 2024.
Yakiniku Hasegawa in Minami-ku, Sagamihara is a neighbourhood yakiniku house with a family-style format, serving beef and offal. It pours sake and holds repeated Tabelog Yakiniku EAST 100 selections, including 2025.
Soi Gapao Soigapao Thai in Sagami-Ono serves authentic Thai cooking from a Thai chef, using more than 20 kinds of Thai herbs and spices. Its relaxed room, terrace and Tabelog 100 selection make it a notable non-Japanese counterpoint in the city.
Fuchinobe, Sagami-Ono, Hashimoto and Minami-ku, Sagamihara are dining clusters in our guide. Fuchinobe has Kaigara Ya and Menya Ayumu; Sagami-Ono has Soi Gapao Soigapao Thai and Ramen Jiro Sagami oono ten. Hashimoto has Jikaseimen Nichome Ramen. Minami-ku, Sagamihara has Sagamihara Keyaki and Yakiniku Hasegawa.
Sagamihara has no Michelin-starred restaurants in our guide. Jikaseimen Nichome Ramen serves homemade noodles with tonkotsu-based bowls, abura soba and tsukemen, and holds Tabelog Ramen KANAGAWA 100 selections in 2024 and 2025.
Yakiniku Hasegawa in Minami-ku, Sagamihara and Soi Gapao Soigapao Thai in Sagami-Ono have standard wine programmes. Yakiniku Hasegawa also pours sake alongside beef and offal in a family-style format. Soi Gapao Soigapao Thai serves beer and Thai cooking made with herbs and spices.
Jikaseimen Nichome Ramen, Menya Ayumu, Ganso Ichijoryu Ganko Sohonke Bunten, Curry no Mise Maboroshi, Yakiniku Hasegawa and Soi Gapao Soigapao Thai hold Tabelog 100 recognition. Their selections cover Ramen KANAGAWA, Curry EAST, Yakiniku EAST, and Asian and ethnic cuisine in EAST.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Sagamihara
Selected entries from the current guide for Sagamihara.
Sagamihara, Japan
Curry no Mise Maboroshi is a small Sagamihara curry counter with Tabelog Curry EAST 100 selections in 2019, 2020, 2022, 2023, and 2024. Its appeal sits in Japan’s independent curry culture: compact rooms, short service rhythms, and a seriousness usually associated with ramen or sushi counters rather than everyday lunch curry.
Sagamihara, Japan
A compact counter ramen shop in Sagamihara, Ganso Ichijoryu Ganko Sohonke Bunten belongs to Kanagawa’s serious ramen circuit rather than the tourist map. Its Tabelog Ramen KANAGAWA 100 selections in 2024 and 2025 place it among the prefecture’s closely watched noodle rooms, with a low-price, solo-friendly format that rewards diners who value ramen craft over ceremony.
Sagamihara, Japan
Iekei Ramen Kukkura places Sagamihara’s ramen culture in the compact, counter-led register: low spend, quick turnover, and a style built around Yokohama-born iekei ramen rather than destination tasting-menu theatre. Its Tabelog Ramen KANAGAWA “Tabelog 100” selections in 2024 and 2025 make it a serious stop for diners tracking Kanagawa’s ramen map beyond central Yokohama.
Sagamihara, Japan
Jikaseimen Nichome Ramen belongs to Sagamihara’s compact, specialist ramen tier, where house-made noodles and a narrow counter format matter more than ceremony. Recognition in Tabelog’s Ramen KANAGAWA 100 in 2024 and 2025 gives the shop a clear quality signal in a city where serious bowls often sit close to stations rather than hotel districts.
Sagamihara, Japan
Kaigara Ya is a compact counter ramen shop in Sagamihara’s Fuchinobe area, known for shellfish broth ramen and rich oyster tsukemen rather than the pork-heavy grammar many visitors associate with Kanagawa noodles. Its repeated Tabelog 100 ramen selections place it in a serious local category, but the appeal is more cultural than ceremonial: a small suburban room treating seafood stock with the concentration usually reserved for central-city ramen counters.
Sagamihara, Japan
Menya Ayumu is a Sagamihara ramen counter with a compact, queue-driven format and a price band that keeps it in the everyday ramen bracket rather than the splurge category. Its Tabelog 100 Ramen Kanagawa selections in 2024 and 2025 make it a useful marker for how serious suburban ramen culture now competes beyond central Tokyo.
Sagamihara, Japan
Nakamura Menzaburo Shoten puts Sagamihara’s ramen culture in a small-room format rather than a destination-dining frame. Its Tabelog 100 - Ramen - KANAGAWA - 2025 selection, 3.84 score, 18-seat layout, and counter-heavy setup point to a local shop operating with more scrutiny than its everyday price tier suggests.
Sagamihara, Japan
Nikuniboshi Chuka Soba Suzuki Ramen Ten belongs to Sagamihara’s serious ramen tier: small counter format, niboshi-driven broth, house-made noodles, and selection in Tabelog’s Ramen Kanagawa 100 for 2024 and 2025. The appeal is not luxury polish but ingredient discipline, especially the way dried sardine, bonito, mackerel, and clear tonkotsu place the bowl inside Kanagawa’s broader ramen culture.
Sagamihara, Japan
Ramen Jiro Sagami oono ten puts Sagamihara’s ramen culture in its plainest, most demanding form: counter seating, ticket-machine ordering, no reservations, and a portion grammar that rewards attention. Its Tabelog Ramen KANAGAWA “Tabelog 100” selections in 2024 and 2025 place it among Kanagawa’s serious ramen addresses rather than casual station-side filler.
Sagamihara, Japan
Sagamihara Keyaki belongs to Kanagawa’s serious ramen circuit rather than the casual station-snack category. Its Tabelog 100 Ramen Kanagawa 2025 selection, compact 10-seat format, and local-ingredient framing make it a focused stop for diners reading Sagamihara through its bowls, not just its commuter geography.
Sagamihara, Japan
Soi Gapao Soigapao Thai gives Sagamihara’s Thai dining a source-driven reference point rather than a generic spice fix. Its Tabelog 100 selection for Asian and ethnic cuisine in EAST 2024, Thai and dining-bar format, 44-seat room, terrace, private-room option, and family-friendly setup make it a useful counterweight to the city’s ramen-heavy casual dining culture.
Sagamihara, Japan
Taisho Ken Fuchinobe ten belongs to Sagamihara’s practical ramen culture: low spend, no-reservation dining, and a room built for regular use rather than ceremony. Its Tabelog Ramen KANAGAWA “Tabelog 100” selections in 2024 and 2025 place it in a recognized Kanagawa ramen tier, while the Fuchinobe setting keeps the experience grounded in a neighborhood rhythm.
Sagamihara, Japan
Yakiniku Hasegawa is a Sagamihara yakiniku house with repeated Tabelog 100 Yakiniku EAST selections, including 2025, and a dinner spend listed at JPY 4,000–4,999. The draw is cultural as much as culinary: a suburban Kanagawa grill room where beef, offal, smoke, rice, and drinks sit closer to everyday Japanese eating than to luxury tasting-menu theatre.
Sagamihara, Japan
魚男 磨き sits in Hashimoto, Sagamihara's most transit-connected quarter, operating in a city where fish-focused dining carries real regional weight. The name, roughly 'Fish Man, Polished', signals an emphasis on sourcing and refinement over spectacle. For visitors exploring Kanagawa's dining options beyond Yokohama, it represents a specific kind of neighbourhood commitment to ingredient quality.
Sagamihara
Selected entries from the current guide for Sagamihara.
No venues found.
Sagamihara
Selected entries from the current guide for Sagamihara.
No venues found.
Sagamihara
Selected entries from the current guide for Sagamihara.
No venues found.
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