Restaurants, hotels, bars and wineries in Fujisawa from the En Primeur Club guide.
Accolades in Fujisawa
These three rooms focus on course menus, counter service, and drinks programmes that sit close to the cooking.
A Fujisawa counter dining room built around organic, pescatarian Sichuan course cooking, with tasting menu, set menu, and counter formats. It pairs spicy, meat-free cooking with a wine list and craft cocktails, and it was selected for Tabelog 100 for Chinese EAST in 2026.
Koan is a traditional kaiseki restaurant in Kugenuma with a tasting menu format and a drinks programme that includes sake. Its awards include a World's Best Wine Lists Award and Tabelog recognition, and the room is known for artistic presentations and exceptional service.
An intimate Italian restaurant in Enoshima / Katasekaigan built around local Shonan seafood and Kamakura vegetables, with a wine list and extensive wine list. The room works as both a la carte and set-menu dining in a compact 14-seat setting.
Fujisawa’s everyday dining scene is strong on specialist ramen and a focused sushi counter.
Sushi Tomi is a 12-seat sushi counter in Fujisawa with counter dining, a la carte, and omakase. It has a sake programme and a standard wine programme. Tabelog Sushi EAST 100 selected the counter in 2021, 2022, and 2025, with the 2025 award at #11 and 3.7 points.
Men Dokoro Rajuku is a compact Japanese ramen shop in Fujisawa, with counter dining and a la carte. Noodles are 100% Hokkaido wheat, and the soup uses Nagoya Cochin whole chicken bones, with Rausu kombu, dried fish, and aged soy sauce in the bowl. Tabelog Ramen Kanagawa 100 included the shop in 2024 and in 2025, with the 2025 award at #22 and 3.7 points.
A Fujisawa counter spot for Ramen Jiro-style ramen and abura-soba, selected for Tabelog Ramen KANAGAWA 100 in 2024 and 2025. The appeal is direct and unembellished, with a format built around hefty bowls and the rhythm of counter service.
Fujisawa itself has the largest concentration in our guide, with 6 venues. The other names are spread across Kugenuma, Tsujido, Enoshima, Asahi-cho, Minami-Fujisawa, Hon-Kugenuma, and the coastal pairings around Enoshima and Katasekaigan.
Fujisawa has no Michelin-starred restaurants in our guide. Koan in Kugenuma serves traditional kaiseki tasting menus and received a World's Best Wine Lists Award in 2023. fu-fu shisen in Fujisawa serves organic, pescatarian Sichuan courses built around seafood, vegetables and organic seasonings, with natural wine.
Fujisawa has several tasting-menu or course-led rooms in our guide, especially fu-fu shisen in Fujisawa, Koan in Kugenuma, and clarita da marittima in Enoshima / Katasekaigan. These venues use tasting menus or set menus to structure the meal.
fu-fu shisen in Fujisawa, Koan in Kugenuma, clarita da marittima in Enoshima / Katasekaigan, and Chinese Shunsai Chaamaen in Fujisawa all mention wine lists or extensive wine lists. elarte in Minami-Fujisawa also has an extensive wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Fujisawa
Selected entries from the current guide for Fujisawa.
Fujisawa, Japan
Asahi Honten belongs to Enoshima’s snack-and-sweets tradition rather than the reservation-led restaurant circuit. Its reputation rests on senbei, takeaway service, and a 2023 Tabelog 100 selection for Japanese traditional sweets and sweets cafes in East Japan, making it a useful stop for readers interested in regional food craft at a modest spend.
Fujisawa, Japan
Chinese Shunsai Chaamaen gives Fujisawa a serious Chinese address with a sourcing-led point of view: fish, lighter menus, sake, shochu, and wine all sit inside the frame. Its Tabelog Chinese EAST “Tabelog 100” 2026 selection places it in a regional conversation beyond the usual Tokyo gravity, with a compact room and a category that includes brothless tantan-men.
Fujisawa, Japan
clarita da marittima puts coastal Fujisawa Italian dining in a serious register: seafood-led cooking, a compact 14-seat room, and repeat selection for Tabelog Italian EAST “Tabelog 100” in 2021, 2023, and 2025. It suits diners looking for a quieter Enoshima-area meal shaped by local produce rather than resort-town theatrics.
Fujisawa, Japan
COOKER'S GRILL brings Japan’s serious burger culture into Fujisawa’s Tsujido orbit, with Tabelog Hamburger 100 selections in 2022, 2024, and 2026 and a 3.68 score. The format is casual rather than ceremonious, but the ritual is precise: a compact room, beef-led ordering, and the Shonan habit of treating a burger lunch with the same focus usually reserved for noodles or sushi.
Fujisawa, Japan
elarte gives Fujisawa a serious Spanish address outside the Tokyo orbit, with Basque cooking, wine-bar habits, and a fish-led point of view. Its Tabelog Spanish Cuisine 100 selection in 2024 and 2026 places it in a selective national conversation while keeping the scale compact and local.
Fujisawa, Japan
fu-fu shisen gives Fujisawa’s Chinese dining scene a tightly defined counterpoint: Sichuan-based cooking built around seafood, vegetables, organic seasonings and natural wine rather than meat or dairy. Its 2026 selection for Tabelog 100 Chinese EAST, 10-seat scale and course-only structure place it in the city’s small-format, reservation-led tier.
Fujisawa, Japan
Koan sits in Kugenumahanazawa, a quiet residential stretch of Fujisawa where the Shonan coast shapes both the pace of life and the logic of local sourcing. The address places it well outside the metropolitan dining circuit, in a neighbourhood where proximity to Sagami Bay and the surrounding Kanagawa farmland informs what ends up on the plate. For those tracking Japan's smaller-city dining scene, it belongs on the same itinerary as the region's more discussed addresses.
Fujisawa, Japan
Madame Rouge gives Fujisawa a serious bread address rather than a full restaurant proposition: take-out focused, low-priced, and recognized in Tabelog’s Bread EAST 100 selections in 2020 and 2022. Its value lies in how it fits Kanagawa’s everyday bakery culture, where a small counter can matter as much as a formal dining room.
Fujisawa, Japan
Men Dokoro Rajuku gives Fujisawa ramen a sourcing-led argument rather than a Tokyo imitation: Hokkaido wheat, Nagoya Cochin chicken bones, Rausu kombu, dried fish, and aged soy sauce define the bowl. Its Tabelog Ramen Kanagawa 100 selections in 2024 and 2025 place it among the prefecture’s serious ramen counters, with a compact counter format that suits solo diners and focused meals.
Fujisawa, Japan
POURQUOI places Fujisawa’s bread culture in a compact, everyday register rather than a destination-dining frame. The draw is the collision of bakery, sandwich counter, breakfast stop, terrace seating, and Tabelog Bread EAST 100 recognition, all in Tsujido Motomachi rather than a central Tokyo food district.
Fujisawa, Japan
Ramen Jiro Shounan fujisawa ten sits in Fujisawa’s serious ramen tier: counter-only, low-priced, and selected for Tabelog Ramen KANAGAWA 100 in 2024 and 2025. The appeal is not polish or ceremony, but the directness of Jiro-style eating, where noodle size, broth weight, and counter rhythm matter more than decorative service.
Fujisawa, Japan
Sengyo Toridashi Men Sawamura belongs to Fujisawa’s serious ramen circuit rather than its coastal leisure-dining lane. Its Tabelog 100 - Ramen - KANAGAWA - 2025 selection, compact 16-seat format, and ramen-tsukemen focus place it in the local category where broth identity matters more than décor or ceremony.
Fujisawa, Japan
Sushi Tomi puts Fujisawa’s sushi culture in a compact, fish-led register rather than the ceremony-heavy Tokyo mold. Its Tabelog Sushi EAST 100 selections in 2021, 2022, and 2025 place it among the region’s recognized counters, with a format that suits diners who care about sourcing signals, counter rhythm, and the quieter coastal side of Kanagawa dining.
Fujisawa, Japan
The Market SE1 places Fujisawa’s seaside sweets culture in a sharper frame: gelato, ice cream, cafe, and bread rather than a full restaurant ritual. Its Tabelog 100 Ice Cream / Gelato 2023 selection gives it a clear quality signal in a casual, low-spend category where ingredient handling matters more than ceremony.
Fujisawa, Japan
Uzu to Kaminari belongs to Fujisawa’s serious ramen tier: a compact Hon-Kugenuma shop with Tabelog Ramen KANAGAWA 100 selection in 2025 and earlier Tabelog 100 recognition across 2022–2024. The appeal is not spectacle but ingredient-led ramen culture, where dashi, noodles, counter rhythm, and neighborhood access matter more than luxury cues.
Fujisawa, Japan
二代目 笹楽 sits in Fujisawa's quieter residential edge, representing the kind of generational Japanese dining that Kanagawa's coastal towns have quietly preserved while Tokyo grew louder. The kitchen draws on local and regional sourcing traditions rooted in the Shonan coast and surrounding agricultural hinterland. For travelers moving beyond the capital's well-mapped restaurant circuit, it offers a grounded alternative to the prefecture's more publicized venues.
Fujisawa
Selected entries from the current guide for Fujisawa.
No venues found.
Fujisawa
Selected entries from the current guide for Fujisawa.
No venues found.
Fujisawa
Selected entries from the current guide for Fujisawa.
No venues found.
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