Restaurants, hotels, bars and wineries in Spilimbergo from the En Primeur Club guide.
Accolades in Spilimbergo
Spilimbergo
Selected entries from the current guide for Spilimbergo.
Spilimbergo, Italy
A Michelin Plate recipient in the Friulian town of Spilimbergo, La Torre serves honest, ingredient-led regional cooking at mid-range prices. The kitchen draws on Campanian tradition, with dishes like Capri-style ravioli and aubergine parmigiana anchoring a menu that rewards those who seek out authentic home-style cooking well beyond the tourist trail.
Spilimbergo, Italy
A Michelin Plate family osteria in the Friuli town of Spilimbergo, Osteria da Afro operates from two warm dining rooms with a fireplace and a blackboard menu of daily specials rooted in the regional traditions of Friuli-Venezia Giulia. At €€ pricing with a handful of guestrooms furnished in fir and cherry wood, it represents the kind of quietly serious cooking that rarely travels beyond its own postcode.
Spilimbergo, Italy
Al Bachero occupies a quiet address on Via Pilacorte in Spilimbergo, a small Friulian town better known for its mosaic school than its restaurant scene. The kitchen draws on the agricultural and foraging traditions of the Friuli-Venezia Giulia region, where the interplay between alpine and Adriatic influences shapes what ends up on the plate. It is a local address that rewards visitors willing to look beyond the obvious circuits.
Spilimbergo
Selected entries from the current guide for Spilimbergo.
No venues found.
Spilimbergo
Selected entries from the current guide for Spilimbergo.
No venues found.
Spilimbergo
Selected entries from the current guide for Spilimbergo.
Spilimbergo, Italy
Fantinel gives Spilimbergo a large-scale view of Friuli wine: estate grounds, vineyard touring by reservation, and a portfolio built around Ribolla Gialla, Pinot Grigio, Sauvignon Blanc, Pinot Bianco and Prosecco. The draw is terroir rather than theatre, with more than 300 hectares across Friuli DOC, Prosecco DOC and Collio DOC and recent recognition from VINOWAY, Falstaff, James Suckling and Gambero Rosso.
Spilimbergo, Italy
La Roncaia is a small Fantinel family estate in Friuli Colli Orientali, shaped by terraced vineyards, marl-clay and sandstone soils, and a cellar language built around hand selection, long maceration, French oak, and passito wines. The draw is not spectacle, but a compact Friulian portfolio that moves from Ribolla Gialla and Friulano to Refosco, Ramandolo, and Picolit with a clear hillside signature.
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