Restaurants, hotels, bars and wineries in Negrar from the En Primeur Club guide.
Accolades in Negrar
These estates show how Negrar’s wine scene is organised around Valpolicella Classica, appassimento and cellar-led visits.
Giuseppe Quintarelli produces Amarone in Cerè di Negrar. Volcanic soils, limestone outcrops and mountain air shape the estate’s concentrated, long-lived wines. The cellar uses traditional Slavonian oak for extended ageing. The producer holds a Falstaff Winery listing for 2026.
In Valpolicella Classica, Cantina Valpolicella Negrar brings cooperative scale to Amarone and the appassimento tradition. It unites more than 230 growers across about 700 hectares, and its tastings and cellar visits frame the wines through land, drying rooms and local grape varieties.
In Valpolicella Classico, Domìni Veneti gives Negrar a large-format cooperative view of the region. The emphasis is on terroir education, with Corvina, Corvinone and Rondinella, plus Amarone and Ripasso, set within the wider producer network tied to Cantina Valpolicella Negrar.
Trattoria alla Ruota and Locanda '800 serve à la carte menus with extensive wine lists. Vigna '800 offers estate tastings with food pairing and a barrel-room setting.
In Negrar di Valpolicella, Trattoria alla Ruota pairs a modern Venetian trattoria format with an extensive wine list. The kitchen works from a rotating menu anchored in local Veneto produce, and the restaurant holds a Michelin Bib Gourmand from 2026.
In Negrar di Valpolicella, Locanda '800 is a family-run trattoria with an exceptional wine program and an extensive wine list. It produces its own Amarone and offers chef-led barrel tastings in its cellar, which also serves as a private dining room. The restaurant holds a Michelin Plate for 2026.
Vigna '800 is a family-run organic winery in Negrar di Valpolicella. It pairs its estate wines with food and a locanda, and offers guided estate tastings in a barrel-room setting. The winery was founded in 2001.
Negrar has no Michelin-starred restaurants in our guide. Trattoria alla Ruota holds a Michelin Bib Gourmand for 2026. Locanda '800 has an exceptional wine program, an extensive wine list and a cellar that serves as a private dining room, alongside its Michelin Plate for 2026.
Negrar di Valpolicella has 8 of the city’s top neighbourhood listings in our guide. It appears across both restaurants and several wineries, including Trattoria alla Ruota, Locanda '800, Tommaso Bussola and Fratelli Vogadori.
Locanda '800 in Negrar di Valpolicella has the exceptional wine program in our guide. Trattoria alla Ruota in the same neighbourhood has an extensive wine list, while the cellar room at Locanda '800 adds a private dining setting.
Giuseppe Quintarelli in Cerè di Negrar, Cantina Valpolicella Negrar in Valpolicella Classica, Domìni Veneti in Valpolicella Classico, and Vigna '800 in Negrar di Valpolicella all focus on Valpolicella wines. They cover Amarone, Recioto, Ripasso and the local grape varieties behind them.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Negrar
Selected entries from the current guide for Negrar.
Negrar, Italy
Trattoria alla Ruota sits in Negrar di Valpolicella at the mid-price tier, where the name signals rusticity but the room delivers something more considered. Chef Fabrizio works a rotating menu anchored in local Veneto produce. The views across the Valpolicella hills set the physical scene before a single dish arrives.
Negrar, Italy
A family-run trattoria in Negrar di Valpolicella holding a 2025 Michelin Plate, Locanda '800 occupies a rustic stone building surrounded by vineyard country and offers a menu that moves between land and sea with equal confidence. The wine cellar doubles as a private dining room, with barrels from the estate's own production lining the walls. At €€ pricing, it sits in a different tier from the region's destination restaurants, but the regional recognition is clear.
Negrar
Selected entries from the current guide for Negrar.
No venues found.
Negrar
Selected entries from the current guide for Negrar.
No venues found.
Negrar
Selected entries from the current guide for Negrar.
Negrar, Italy
Giuseppe Quintarelli in Negrar represents the apex of Valpolicella's artisanal winemaking tradition. The estate operates from the hillside village of Negrar di Valpolicella, where the interplay of volcanic soils, limestone outcrops, and mountain air shapes wines of unusual concentration and longevity. Allocation-led access and minimal public presence place it firmly in Italy's most sought-after producer tier.
Negrar, Italy
Azienda Agricola Viviani is a high-altitude Valpolicella estate in Negrar, shaped by dry mountain air, limestone soils, and a restrained reading of Amarone. The draw is not scale or spectacle, but a food-minded portfolio built around Corvina, Rondinella, and the appassimento tradition, with Gambero Rosso tre bicchieri recognition for key bottlings.
Negrar, Italy
Camporeale is a working Valpolicella cellar sales point in Arbizzano di Negrar, shaped less by hospitality theatre than by direct contact with classic local red wines. The format suits travelers who want a low-key, practical stop focused on retail purchase, regional grape tradition, and the agricultural character of the Valpolicella appellation.
Negrar, Italy
Cantina Valpolicella Negrar is a cooperative winery in Negrar with deep ties to Amarone, Valpolicella Classico and the appassimento tradition. Founded in 1933, it brings together more than 230 grower members across about 700 hectares, with guided tastings and cellar visits that frame the wines through land, drying rooms, barrels and local grape varieties.
Negrar, Italy
Colle Cerè is a small family-run Valpolicella Classico estate in Negrar di Valpolicella, focused on Amarone, Recioto, Valpolicella Classico and Ripasso from the traditional Corvina, Corvinone, Rondinella and Molinara blend. The appeal is terroir-led rather than trophy-led: vineyard setting, quiet rural scale, and a direct line into the appassimento culture that defines this part of Veneto.
Negrar, Italy
Damoli Bruno is a small family-run Valpolicella Classica estate in Negrar, built around hillside vineyards, indigenous grapes, and cellar tastings that favor conversation over scale. The draw is the Negrar valley expression: Corvina, Corvinone, Rondinella and Molinara shaped into Amarone, Ripasso, Valpolicella Classico, Recioto, rosé, sparkling and white styles, with critic attention strongest around Checo Amarone.
Negrar, Italy
Dolcevera is a small family-run Valpolicella estate in Negrar, shaped around the Villa di Negrar hills rather than scale or spectacle. Expect a cellar-and-tasting-room format focused on Corvina-led reds, appassimento traditions, and a close reading of clay, limestone, altitude, and exposure in the glass.
Negrar, Italy
Domìni Veneti gives Negrar a large-format cooperative lens on Valpolicella Classico rather than the boutique-estate script. The draw is terroir education: Corvina, Corvinone and Rondinella, appassimento, Amarone, Ripasso, and vineyard-scale context from a producer tied to Cantina Valpolicella Negrar and its network of growers.
Negrar, Italy
Franchini is a heritage-led Valpolicella Classica winery in Negrar, where vineyard touring and seated tasting are tied to the archaeology beneath the estate. Its strongest argument is terroir as continuity: an ancient rural court, vines over a Roman villa area, and a still white wine connected to the Cortesele field where third-century mosaics were discovered.
Negrar, Italy
Fratelli Vogadori is a family-run Valpolicella Classico winery in Negrar, set on the Vigolo hillside and built around Amarone, Ripasso, Recioto, Valpolicella and Corvina. The draw is not architectural spectacle but an educational cellar format, owner-led hospitality, vineyard views, and a sustainability line that includes natural fertilizers, avoidance of chemical treatments, and photovoltaic solar energy.
Negrar, Italy
La Dama fits the smaller, land-led side of Valpolicella Classica: organic vineyards, family production and an Amarone-focused identity rather than a high-volume wine-tourism circuit. Its appeal is strongest for travelers who want the mechanics of local grapes, pergola training and appassimento explained close to the vines, with the surrounding olive groves and woods giving the visit a rural Veneto frame.
Negrar, Italy
Le Preare is a Cantina Valpolicella Negrar wine brand tied to the stone terraces and quarry culture of the Valpolicella Classico hills. Its strength is not boutique theatre but a clear regional ladder: Valpolicella DOC, Ripasso, and Amarone shaped around Corvina, Corvinone, and Rondinella, with USA Wine Ratings recognition giving the range useful external weight.
Negrar, Italy
Le Ragose is a high-altitude Valpolicella Classico estate in Arbizzano di Negrar, built around terraced, dry-farmed vineyards above the valley fog. The draw is not spectacle but terroir: Corvina, Corvinone, Rondinella and supporting local varieties shaped into Valpolicella, Ripasso, Amarone and cellar-minded Riserva wines with a traditional hillside logic.
Negrar, Italy
Recchia is a family-run Valpolicella Classico estate in Negrar, shaped by terraced hillsides, traditional appassimento rooms and a cellar-door format that explains the region through land, grape drying and tasting. The draw is not trophy architecture or awards theatre, but a grounded reading of Corvina, Rondinella and Molinara across Amarone, Recioto, Ripasso and Classico styles.
Negrar, Italy
A small family Valpolicella Classico estate in Negrar, Roberto Mazzi e Figli is strongest when read through its hillside vineyards and appassimento tradition rather than through trophy culture. The draw is a compact, place-led encounter with Amarone, Recioto, cellar history, and the kind of family hospitality that makes the region’s craft feel close at hand.
Negrar, Italy
Salgari is a small Valpolicella Classica winery in Negrar, rooted in a family story dating to 1840 and built around guided tastings, cellar visits and direct sales. The appeal is the old rural courtyard, underground cellar and still-red focus, with Corvina, Rondinella and Molinara anchoring the local grammar rather than a resort-style wine experience.
Negrar, Italy
Sartori di Verona is a heritage Valpolicella Classica producer in Negrar di Valpolicella, founded in 1898 and now associated with fourth-generation leadership. The draw is the way Veneto breadth meets cellar tradition: Amarone, Ripasso, Valpolicella, Soave, Lugana and other regional wines are framed through an 18th-century villa setting, historic grounds, and production spaces such as the fruttaio and bottaia.
Negrar, Italy
Siridia gives Valpolicella Classica a contemporary, tightly edited reading: appassimento, Amarone, Valpolicella Superiore and Metodo Classico appear as parts of one disciplined cellar language rather than as separate tourist clichés. The visit is strongest for drinkers who want process, terroir and design to sit in the same conversation, with the fruttaio and tasting room doing more work than grand historical theatre.
Negrar, Italy
Tenuta Santa Maria brings Valpolicella Classica into focus through an 18th-century villa, ancient cellars, walled vineyards, and a Bertani family lineage tied to Veronese wine history. The estate’s strongest argument is terroir: Corvina-led reds, Soave, cru bottlings, long-aged Amarone, and sustainable vineyard work are framed around site rather than sheer scale.
Negrar, Italy
A family-run Valpolicella estate in Negrar, Tommaso Bussola is built around old-vine fruit, appassimento traditions, and long cellar aging rather than polished hospitality theatre. Its pull is the way Corvina, Corvinone, Rondinella, and Recioto-Amarone craft translate the Classico zone into concentrated, ageworthy reds.
Negrar, Italy
Vigna ’800 is a small organic Valpolicella estate in Negrar, founded in 2001, where the point is less trophy collecting than a clear reading of local soil, grape varieties, and cellar restraint. The experience leans casual and countryside-led: guided estate tastings, a barrel-room setting, food pairing, and a locanda framework that keeps the wines close to the regional table.
Negrar, Italy
Vigneti di Ettore is a small, family-run winery in Negrar, working inside Valpolicella Classica’s hillside vocabulary of native red grapes and pergola-trained vines. The draw is not spectacle but scale: quiet estate grounds, vineyard views, organic production, and a format better suited to focused wine study than casual drop-in tourism.
Negrar, Italy
Villa Spinosa is a heritage Valpolicella Classica estate in Negrar di Valpolicella, built around hillside vineyards, historic cellars, and a serious Amarone-led portfolio. Its strongest case is terroir made legible: Jago, Figari, and Costa del Buso appear not as labels alone, but as the organizing grammar of the visit, the cellar work, and the wines.
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