Restaurants, hotels, bars and wineries in Fumane from the En Primeur Club guide.
Accolades in Fumane
Enoteca della Valpolicella pairs a substantial regional cellar with local cooking. Allegrini focuses on Amarone production, while Villa della Torre combines tastings with dining.
Enoteca della Valpolicella is a Valpolicella Italian Trattoria in Fumane with over 800 bottles from Valpolicella producers. Its wine program is sommelier-led, and the kitchen serves seasonal local cuisine à la carte.
Allegrini is a historic family-owned winery in Fumane, known for innovative Amarone production and cru vineyards such as La Grola and Palazzo della Torre. Its wines offer a reference for the valley's Corvina-based terroir.
Villa della Torre in Fumane combines a winery with a Wine&Art Relais in a Renaissance villa. Guided tastings and vineyard context accompany dining, cooking classes, a wine shop and spaces for events.
These family-run wineries combine guided tastings with a view of production. Cellar rooms, vineyard settings and local food accompany the wines.
A small family-run winery in Fumane with guided tastings and tours in a cellar room overlooking the barriques. The range moves from Valpolicella reds into whites, sparkling wines and Amarone.
A third-generation family cellar in Fumane built around intimate guided tastings among barrels and personal storytelling. Corvina-led reds, Ripasso, Recioto and Amarone are presented with local cheese and sausage pairings.
A family-managed winery-inn in Valpolicella hills with panoramic views, an on-site restaurant and tastings led by the winemaker. Estate fruit and a cooler hillside microclimate shape its wines, with local cooking served in a farmhouse setting.
There are no Michelin-starred restaurants in our Fumane guide. The restaurant selection consists of Enoteca della Valpolicella in Fumane, a Valpolicella Italian Trattoria serving seasonal local cuisine à la carte.
The Fumane neighbourhood has the largest concentration, with 7 venues in our guide. These include Enoteca della Valpolicella, Allegrini, Scriani, Crosarola, Villa della Torre and Le Bertarole, spanning a restaurant, family-run cellars and an estate with dining.
Scriani and Crosarola in Fumane offer guided cellar tastings, while Ca' dei Maghi in Valpolicella hills offers winemaker-led tastings. Scriani's tasting room overlooks the barriques, and Crosarola combines tastings among barrels with local cheese and sausage pairings.
Enoteca della Valpolicella in Fumane has the only exceptional restaurant wine program in our guide. Its sommelier-led approach accompanies seasonal local cuisine, with an extensive wine cellar featuring over 800 bottles from Valpolicella producers.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Fumane
Selected entries from the current guide for Fumane.
Fumane, Italy
Set in the hills above Verona in the heart of Valpolicella wine country, Enoteca della Valpolicella in Fumane occupies the kind of address that earns its reputation through geography alone. The cellars and surrounding vineyards shape what lands on the table here, placing this enoteca squarely within a regional tradition where the wine list and the kitchen operate as a single argument for terroir-led dining.
Fumane
Selected entries from the current guide for Fumane.
No venues found.
Fumane
Selected entries from the current guide for Fumane.
No venues found.
Fumane
Selected entries from the current guide for Fumane.
Fumane, Italy
Allegrini is one of Valpolicella Classico's most decorated producers, operating from Fumane in the heart of the zone. For visitors to Verona's wine country, Fumane and the Allegrini estate represent a serious point of reference for understanding how this valley expresses Corvina-based terroir.
Fumane, Italy
A small family-managed winery-inn in Fumane, Ca' dei Maghi reads as Valpolicella in close-up: vineyard slopes, a farmhouse setting, guided tastings and a restaurant rooted in local cooking. The interest is not high-gloss luxury, but the way estate fruit, a cooler hillside microclimate and a compact hospitality format make the region’s red-wine tradition feel immediate.
Fumane, Italy
Corteforte is a Fumane winery where Valpolicella’s hillside grammar is read through Amarone, Ripasso and estate-grown local varieties rather than through scale. The setting is an ancient fortified court with garden and vineyard atmosphere, but the more useful reason to pay attention is the small 4.5-hectare estate model, organic vineyard work and traditional appassimento frame behind the wines.
Fumane, Italy
Cottini Marco is a small, family-run winery in Fumane, shaped by Valpolicella Classica reds, Bardolino freshness, and Garda-influenced vineyard conditions. The draw is not architectural spectacle but estate-grown production, a working-cellar feel, and a portfolio that runs from Corvina-based reds to Pinot Grigio, rosé, sparkling, and passito styles.
Fumane, Italy
Crosarola is a small family-run Valpolicella cellar in Fumane, built around guided tastings among barrels, vineyard context, and local cheese and sausage pairings. The interest here is not polish but proximity: Corvina-led reds, Ripasso, Recioto, and Amarone explained close to the working equipment and the hills that shape them.
Fumane, Italy
Dindo is a small family-run Valpolicella estate in Fumane, set on Mount Sant’Urbano with vineyard and mountain views. The appeal is terroir-led rather than theatrical: Corvina, Corvinone, Rondinella and Molinara grown on clay-limestone soils, guided tastings, and a compact focus on Valpolicella Classica, Ripasso, Amarone and Recioto.
Fumane, Italy
Gerardo Cesari gives Fumane a polished Valpolicella lens: Amarone, Ripasso, Valpolicella and Lugana presented through a modern winery format rather than a rustic cellar visit. The estate’s story reaches back to 1936, with named vineyard identities such as Bosan, Jèma, Il Bosco and Cento Filari shaping a portfolio built around place, grape and regional technique.
Fumane, Italy
Le Banchette is a micro-scale Valpolicella producer in Fumane, working organically farmed Corvina, Corvinone and Rondinella across a compact four-wine range. Its appeal sits in the small-cellar end of the region: Amarone, Ripasso, Superiore and Valpolicella made from a 2.5-hectare base rather than a broad commercial portfolio.
Fumane, Italy
Le Bertarole is a small family-run winery in Fumane, framed around hand-tended vineyards, traditional methods, and a terroir-led reading of Valpolicella. Expect a quiet, rustic estate atmosphere rather than a polished hospitality machine, with reds and whites presented through the lens of local craft, sustainability, and vineyard work.
Fumane, Italy
Le Salette is a family-run Valpolicella Classica estate in Fumane, shaped by native grapes, hillside parcels and a restrained cellar language that includes terracotta amphorae from Impruneta. The appeal is not scale or spectacle, but a compact reading of place: Corvina, Corvinone, Rondinella and the region’s supporting varieties grown across mineral, calcareous and moraine-influenced sites.
Fumane, Italy
Paolo Cottini is a small family-run Valpolicella Classica estate in Fumane, shaped by hillside vineyards, Amarone-led production and a quiet tasting format. Its interest lies in the altitude spread between Negrar Valley and Valgatara, the classic Corvina-Corvinone-Rondinella base, and a cellar visit that keeps the focus on place rather than spectacle.
Fumane, Italy
Scriani is a small family-run winery in Fumane, anchored in Valpolicella Classico rather than large-scale wine tourism. The draw is the cellar format: guided tastings and tours in a quiet barriques-room setting, with estate vineyards, traditional grape varieties, and a portfolio that moves from Valpolicella reds into whites, sparkling wines, and Amarone.
Fumane, Italy
Secondo Marco is a Fumane winery shaped by Valpolicella Classica rather than by broad-label ambition. Its interest lies in the tension between traditional Amarone, Ripasso and Recioto production and Marco Speri’s Y-shaped training system, a vineyard choice aimed at light, airflow and fruit health in a region where drying suitability matters.
Fumane, Italy
Stefano Accordini frames Valpolicella through altitude: vineyards around 550 meters above sea level, mountain views, organic cultivation, and a portfolio anchored by Amarone, Ripasso, Recioto, and Valpolicella Classico. The Fumane estate suits travelers who want the wine region read through site and farming rather than cellar theatre alone.
Fumane, Italy
Valentina Cubi is a family-run organic winery and agriturismo in Fumane, rooted in Valpolicella Classica rather than polished tasting-room theater. The draw is the vineyard-to-bottle frame: native Veronese grapes, hand harvesting, certified organic farming since 2014, and a rural courtyard setting that makes the estate read as agricultural hospitality rather than a retail stop.
Fumane, Italy
Villa della Torre is a Renaissance-era Wine&Art Relais in Fumane, set inside Valpolicella’s wine country and tied to the Allegrini family orbit. The draw is the estate format: guided tastings, vineyard context, historic rooms, wine shop, dining, cooking classes, and event spaces gathered around a 16th-century architectural complex.
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