Best Fine Dining Restaurants in Florence
- EH
- 4 days ago
- 10 min read
Florence is home to some of the finest dining experiences in Europe, blending historic charm with exceptional culinary artistry. Whether you're seeking a Michelin three-star feast or an intimate meal in a centuries-old setting, Florence offers something for every food lover. Here's a quick look at the city's standout restaurants:
Enoteca Pinchiorri: Florence's only three-Michelin-starred restaurant, known for its luxurious ambiance, Italian-French fusion dishes, and an unmatched wine cellar. Average cost: ~$216 per person.
Gucci Osteria da Massimo Bottura: A one-star restaurant combining Italian traditions with global influences, located in the Gucci Garden complex. Signature dish: Tortellini in Parmigiano cream.
Il Palagio: Located in the Four Seasons Hotel, this one-star venue showcases Tuscan flavors with subtle Brazilian touches. Vegetarian options are available.
Borgo San Jacopo: A riverside restaurant with one Michelin star, known for its stunning views of the Arno River and an extensive wine selection.
Santa Elisabetta: A two-Michelin-star gem located in a histor
ic Byzantine tower, offering an exclusive six-table setup and Mediterranean-inspired dishes. Perfect for romantic dining.
Each of these restaurants offers a unique experience, from historic settings to modern flair, ensuring unforgettable dining moments in Florence. Reservations are highly recommended due to their popularity and exclusivity.
What is the best restaurant in Florence?!
Enoteca Pinchiorri is Florence's crown jewel of fine dining, proudly holding the city's only three-Michelin-star status. Nestled at Via Ghibellina 87, this iconic restaurant is helmed by Chef Riccardo Monco and pastry chef Francesco Federici, whose culinary artistry has solidified its reputation as one of Italy's finest dining establishments.
Michelin Stars
Earning three Michelin stars is no small feat, and Enoteca Pinchiorri wears this badge of honor with pride. It’s not just a restaurant; it’s a global destination for those seeking an extraordinary dining experience. These stars reflect a commitment to excellence in every detail.
Signature Dishes
The menu is a masterpiece of Italian-French fusion, featuring dishes like pigeon breast with foie gras and sea bass carpaccio. These creations showcase a perfect balance of premium ingredients and meticulous preparation, embodying the elegance that defines the restaurant’s legacy.
Ambiance and Exclusivity
Housed in a stunning 17th-century palazzo, the restaurant exudes luxury from the moment you step inside. Frescoed ceilings, a strict dress code (jackets are required, and shorts are not permitted), and impeccable service create an atmosphere of refined exclusivity. Alessandro Tomberli, celebrated as one of Italy's top maître d's, ensures every detail of your evening is flawlessly executed. The restaurant is open Tuesday through Saturday from 7:30 to 10:00 PM and remains closed on Sundays and Mondays.
The historic charm of the setting is matched by an equally impressive wine experience.
Wine Program Highlights
The wine program, curated by Giorgio Pinchiorri, is a treasure trove of rare vintages. The cellar is considered one of the finest in the world, offering an unmatched selection for wine enthusiasts.
Price Range (in USD)
Dining at Enoteca Pinchiorri is an experience to savor, with an average cost of around $216 per person, including a few glasses of wine. The Michelin Guide places the restaurant in the €€€€ category, marking it as one of the most exclusive fine dining destinations. This price reflects not only the exceptional cuisine but also the unparalleled service and world-class wine selection, making it a once-in-a-lifetime culinary adventure.
Located at Piazza della Signoria 10, Florence, Gucci Osteria da Massimo Bottura blends high-end cuisine with Gucci's signature flair. With chefs Karime López and Takahiko Kondo at the helm, the restaurant combines Italian culinary traditions with global techniques, creating a dining experience that stands out in Florence's competitive food scene.
Michelin Stars
Gucci Osteria proudly holds one Michelin star, a testament to its dedication to crafting exceptional dishes that honor Italian heritage while embracing international influences.
Signature Dishes
One of the restaurant's standout dishes is the tortellini in Parmigiano cream, a perfect example of how they elevate classic Italian recipes. For a more comprehensive experience, the tasting menu offers an inventive take on tortellini in brodo, skillfully infused with Asian flavors and techniques.
Ambiance and Exclusivity
The dining space, featuring forest-green velvet and pea-green boiserie, mirrors Gucci's iconic aesthetic and is housed within the Gucci Garden complex. This sophisticated setting attracts both food lovers and fashion enthusiasts, making it a prime choice for memorable celebrations and refined gatherings.
3. Il Palagio
Il Palagio brings a fresh perspective to Italian cuisine in Florence. Nestled on the ground floor of the historic Palazzo della Gherardesca at the Four Seasons Hotel Firenze, this restaurant is helmed by Chef Paolo Lavezzini, who blends Tuscan culinary traditions with subtle Brazilian influences. Recognized for its exceptional dining experience, it proudly holds a Michelin star.
Michelin Stars
In 2025, Il Palagio earned its one Michelin star, cementing its reputation as one of Florence's premier dining destinations. Michelin has praised it as a "gourmet evening restaurant".
Signature Dishes
Chef Paolo Lavezzini's menu is a tribute to Tuscany, elevated by his creative flair. Seasonal ingredients take center stage in dishes like Cavatelli cacio e pepe with red prawns and Chianina beef with bone marrow and truffle, the latter showcasing the restaurant’s dedication to regional flavors and heritage. For plant-based diners, a thoughtfully curated vegetarian tasting menu is also available.
Ambiance and Exclusivity
Housed within the elegant Palazzo della Gherardesca, Il Palagio's dining room exudes refined neo-Classic charm, complemented by the serene beauty of its surrounding gardens. The intimate atmosphere adds to the restaurant’s luxurious appeal.
Price Range (in USD)
Listed in the Michelin Guide's €€€€ category, dining at Il Palagio comes with an average cost of approximately $216 per person.
Borgo San Jacopo is a standout among Florence's riverside dining spots, celebrated for its Michelin-starred cuisine and breathtaking views of the Arno River. Nestled in the historic Oltrarno district at Borgo San Jacopo 62r, this restaurant is led by the talented Chef Claudio Mengoni. With one Michelin star to its name as of 2025, Borgo San Jacopo invites guests to indulge in an unforgettable dining experience. The restaurant is open Wednesday through Sunday from 7:00 PM to 10:00 PM, and securing a reservation for one of its coveted balcony tables overlooking the Arno is highly recommended.
Ambiance and Exclusivity
One of the most enchanting features of Borgo San Jacopo is its exclusive balcony seating with unobstructed views of the Arno and the iconic Ponte Vecchio. These outdoor tables create a romantic and intimate atmosphere, perfect for a memorable evening. Located in the picturesque Oltrarno neighborhood, the restaurant’s chic yet inviting interior seamlessly complements its scenic outdoor terrace. It’s a perfect blend of Florence’s historic charm and contemporary sophistication, making it a favorite among locals and visitors alike.
Wine Program Highlights
Borgo San Jacopo doesn’t just impress with its views and cuisine - it also boasts an extraordinary wine selection. Curated by Sommelier Salvatore Biscotti, the wine program features an impressive collection of over 1,000 labels. As noted by Michelin reviewers:
"Sommelier Salvatore Biscotti is responsible for the excellent wine selection, which includes around a thousand different labels featuring renowned estates and small producers alike."
This diverse selection caters to all wine lovers, offering a mix of celebrated vintages from well-known estates and rare finds from smaller, artisanal producers. Whether you’re a seasoned connoisseur or simply enjoy a glass of fine wine, the offerings here are sure to enhance your dining experience.
Nestled in the historic Torre della Pagliazza at Piazza Santa Elisabetta 3, within the Brunelleschi Hotel, Santa Elisabetta offers a dining experience like no other. This 12th-century Byzantine tower, which once served as a women's prison, now provides a stunning backdrop for Chef Rocco De Santis's culinary artistry. Under his guidance, the restaurant has earned the prestigious honor of two Michelin stars.
Michelin Stars
Santa Elisabetta is one of only two restaurants in Florence to boast two Michelin stars. The Michelin Guide describes its cuisine as "Creative", a nod to Chef De Santis's inventive take on Mediterranean flavors.
Signature Dishes
Chef Rocco De Santis brings a personal touch to the menu, drawing inspiration from his roots in Campania. His focus on fresh seafood shines through in dishes characterized by vibrant flavors and meticulous preparation. The Michelin Guide praises his cooking as "imaginative Mediterranean cuisine which is precise and full of flavour, with influences from his native Campania and an emphasis on fish and seafood". For those seeking a unique experience, the restaurant offers a "Carte Blanche" three-course tasting menu at lunch, showcasing seasonal ingredients and Chef De Santis's creative flair.
Ambiance and Exclusivity
Santa Elisabetta’s charm extends beyond its cuisine. The dining room, with just six tables, ensures an exclusive and intimate atmosphere, making reservations essential. The historic Torre della Pagliazza adds to the allure, with its ancient stone walls and Byzantine architecture. A stunning Murano chandelier illuminates the circular dining space, blending sophistication with a cozy elegance.
Price Range
Santa Elisabetta falls into the €€€€ price category, reflecting its luxurious setting and exceptional culinary experience. The combination of world-class cuisine and the unique historical ambiance makes it a destination for those seeking an unforgettable fine dining experience.
Restaurant Comparison
This guide highlights the standout qualities of each restaurant, helping you find the ideal spot for your next Florence dining experience.
Michelin Recognition and Prestige
Enoteca Pinchiorri holds a unique position as Florence's only three-Michelin-starred restaurant, making it the city's most celebrated dining destination. Santa Elisabetta follows with two stars, while Gucci Osteria, Il Palagio, and Borgo San Jacopo each boast one Michelin star, showcasing Florence's diverse culinary excellence.
Exclusivity and Atmosphere
Each restaurant offers a distinct ambiance and level of exclusivity. Santa Elisabetta provides an intimate experience with just six tables, set in a historic tower. Enoteca Pinchiorri combines opulence with meticulously orchestrated service. Gucci Osteria brings a modern, cosmopolitan energy to the table, while Il Palagio blends refined neo-classical design with serene garden views. Borgo San Jacopo enchants diners with its romantic setting and stunning views of the Arno River.
Culinary Philosophy and Signature Experiences
The culinary styles of these restaurants reflect the unique visions of their chefs. Santa Elisabetta is known for its inventive Mediterranean dishes with a focus on seafood and Campanian influences. Gucci Osteria embraces global flavors while staying rooted in Italian tradition. Meanwhile, Il Palagio highlights seasonal Italian cuisine with a touch of Brazilian flair.
Wine Programs and Service Excellence
Borgo San Jacopo shines with a standout wine program that features a mix of selections from both prestigious estates and smaller, lesser-known producers. Enoteca Pinchiorri, however, remains unrivaled with its globally acclaimed wine list, renowned for its breadth and rarity.
Restaurant | Michelin Stars | Key Strengths | Best For |
Enoteca Pinchiorri | 3 | Renowned wine cellar, luxurious setting, flawless service | Special celebrations, wine enthusiasts |
Santa Elisabetta | 2 | Exclusive six-table setup, creative seafood, historic charm | Romantic evenings, private dining |
Gucci Osteria | 1 | Trendy vibe, international flair, approachable luxury | Modern dining, younger audiences |
Il Palagio | 1 | Elegant gardens, Italian-Brazilian fusion, vegetarian options | Relaxed luxury, hotel guests |
Borgo San Jacopo | 1 | Scenic river views, superb wine selection, intimate atmosphere | Romantic dinners, wine lovers |
Pricing and Value Considerations
Dining at Florence's Michelin-starred restaurants typically costs around €200 per person, including wine. Enoteca Pinchiorri's three-star status commands a higher price, while the one-star venues offer a more approachable yet still exceptional dining experience.
Whether you're seeking the grandeur of Enoteca Pinchiorri, the exclusivity of Santa Elisabetta, the modern charm of Gucci Osteria, the comfort of Il Palagio, or the romantic allure of Borgo San Jacopo, each restaurant promises a memorable experience tailored to different preferences.
Final Thoughts
This guide highlights some of Florence's most celebrated Michelin-starred restaurants, each offering a unique blend of culinary mastery and historical allure.
At the pinnacle of this list is Enoteca Pinchiorri, boasting an unmatched three-star status and a globally acclaimed wine cellar. For a more intimate setting, Santa Elisabetta offers an exclusive six-table experience in a historic tower, while Borgo San Jacopo enchants diners with its riverside charm, featuring breathtaking views of the Arno River and Ponte Vecchio through large windows and soft, ambient lighting.
Modern food lovers will appreciate the vibrant atmosphere at Gucci Osteria, known for its bold, inventive dishes like the signature Pork Belly steamed bun with spicy Tuscan sauce. The restaurant’s edgy, ochre-toned design mirrors its cosmopolitan flair, adding a contemporary edge to Florence’s rich culinary scene.
For those seeking refined luxury without the stiffness, Il Palagio offers an elegant yet relaxed dining experience. With its neo-classical decor, serene gardens, and warm, attentive service, it strikes a perfect balance between sophistication and comfort.
Santa Elisabetta excels in imaginative Mediterranean cuisine, with a strong focus on seafood and influences from Campania. Meanwhile, Saporium Firenze stands out for its creative use of seasonal ingredients and on-site fermentation techniques, bringing a fresh approach to fine dining.
Each of these restaurants tells a different story of Florence’s gastronomic heritage. Whether you’re drawn to the grandeur of a three-star establishment, the exclusivity of a hidden gem, or the romance of dining by the river, these venues promise experiences that linger long after the last bite. To ensure you don’t miss out, make your reservations early - especially for sought-after spots like Santa Elisabetta and Enoteca Pinchiorri. Florence continues to be a dream destination for food and wine enthusiasts alike.
FAQs
What makes each Michelin-starred restaurant in Florence unique?
Each Michelin-starred restaurant in Florence promises a dining experience that blends outstanding cuisine with unforgettable settings:
Enoteca Pinchiorri: Nestled in a 17th-century palazzo, this three-star gem boasts frescoed ceilings, impeccable ceremonial service, and an awe-inspiring wine cellar with over 100,000 bottles.
Santa Elisabetta: Found within the historic Torre della Pagliazza, this intimate two-star spot offers just six tables and specializes in Mediterranean seafood creations.
Gucci Osteria da Massimo Bottura: A chic collaboration with the Gucci fashion house, this restaurant delivers inventive dishes that fuse Italian, Mexican, and Japanese flavors.
Il Palagio: Located in the luxurious Four Seasons Hotel, this one-star establishment highlights seasonal Italian ingredients and traditional recipes with a refined touch.
Borgo San Jacopo: Famous for its romantic views of the Arno River, this one-star restaurant provides balcony seating and a wine list expertly curated by sommelier Salvatore Biscotti.
How can I make a reservation at Florence's top fine dining restaurants?
To snag a table at Florence's top-tier fine dining spots, you can make reservations directly on their official websites or through the MICHELIN Guide platform. Alternatively, apps like TheFork might provide booking options for certain restaurants.
Since these venues often have limited seating and are in high demand - particularly Michelin-starred ones - it's wise to reserve your spot well ahead of time.
How much does it cost to dine at Florence’s top fine dining restaurants?
Dining at Florence’s high-end restaurants usually lands in the €€€€ price range, making it a pricier option. While costs can differ based on the restaurant and your menu choices, tasting menus typically start at around €150 to €300 per person.
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