Explore our curated restaurants, hotels, bars, and wineries in Durbach.
Accolades in Durbach
Durbach
Selected entries from the current guide for Durbach.
Durbach, Germany
A Michelin Plate-recognised address in the wine village of Durbach, Rebstock serves country cooking at a mid-range price point that fits the Baden regional tradition: produce-grounded, unfussy, and honest about what it is. With a 4., it holds consistent local standing in one of Germany's most vineyard-dense corners of the Black Forest foothills.
![[maki:'dan] im Ritter restaurant in Durbach](https://cdn.enprimeurclub.com/storage/v1/object/public/images/locations/recnbHlFTLD8yNFP0/hero1.jpg?width=3840&quality=75)
Durbach, Germany
A Michelin Plate-recognised contemporary restaurant in the wine village of Durbach, [maki:'dan] im Ritter sits at a price point that signals genuine kitchen ambition without the formality of the region's starred flagships.
Durbach
Selected entries from the current guide for Durbach.
Durbach, Germany
A family-run property set in the vine-covered hills of Durbach, Hotel Rebstock offers 50 comfortable rooms and a garden that earns as much attention as the interiors. At around $179 per night, the Baumann family's approach sits in a distinct tier of Black Forest hospitality: personal in scale, grounded in place, and designed around extended stays rather than passing trade.
Durbach, Germany
A Michelin Selected hotel in the Ortenau wine country, Hotel Ritter Durbach sits in one of Baden-Württemberg's most rewarding wine villages, where the Rench valley frames a landscape of Spätburgunder and Riesling vines. Its half-timbered presence on Tal 1 positions it as a reference point for travellers who treat the Black Forest edge as a destination rather than a transit corridor.
Durbach
Selected entries from the current guide for Durbach.
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Durbach
Selected entries from the current guide for Durbach.
Durbach, Germany
Weingut Andreas Laible operates from the village of Durbach in Baden, one of Germany's warmest wine-growing pockets, where steep granite and loess slopes produce Riesling and Spätburgunder of notable concentration. Visitors approaching the Bühl vineyards encounter a working winery rooted in place rather than performance.
Durbach, Germany
Durbach’s cooperative tradition is the story here: steep Baden vineyards, a long Klingelberger lineage, and a Vinothek format built for learning rather than performance. Durbacher Winzergenossenschaft brings together about 300 member growers across 340 hectares, making it a useful lens on how collective winemaking can translate slope, altitude, and village identity into a broad Baden portfolio.
Durbach, Germany
Graf Wolff Metternich is a historic Baden wine estate in Durbach, with winegrowing traced to 1381 and a visitor experience built around Gutshof-style tasting rooms. The estate’s identity rests on Riesling, Spätburgunder, a long-running noble-sweet Sauvignon Blanc tradition, and experimental Nebbiolo, framed by Black Forest vineyard scenery rather than tasting-room theatrics.
Durbach, Germany
Heinrich Männle is a small family-run winery in Durbach, Baden, with roots reaching to 1456 and family ownership from 1737. Its identity is unusually red-wine-led for the area: Pinot Noir accounts for more than half the vineyard area, supported by Cabernet Sauvignon, Merlot, and a broader Baden white-wine palette.
Durbach, Germany
Hofgut Wörner is a small Baden estate in Durbach where the vineyard setting shapes the stay as much as the glass. The format is rural and intimate: garden, terrace, seminars, tastings, and a holiday-apartment rhythm rather than a polished resort model. Spätburgunder, sustainable production language, and Black Forest foothill scenery give the experience a clear sense of place.
Durbach, Germany
Schwarzwald. Wein. Gut. Andreas Männle is a family-run Baden winery in Durbach, shaped by the Durbacher Bienengarten vineyard and a visitor-facing vinothek. The draw is the combination of long estate continuity, Riesling and Pinot Noir focus, and a wine-and-brandy craft culture that reads as distinctly Ortenau rather than generic Black Forest tourism.
Durbach, Germany
A historic Durbach winehouse founded in 1812, Weingut - Weinhaus Schwörer Inh. Josef Rohrer belongs to Baden’s village-cellar tradition rather than the trophy-estate circuit. Its appeal sits in the combination of steep-slope vineyard identity, a central Vinothek, and a relaxed tasting-room style built around still and sparkling wines.
Durbach, Germany
A small Baden estate in Durbach, Weingut Alexander Laible works from 7.8 hectares with a portfolio led by Klingelberger Riesling and Pinot Blanc, alongside Chardonnay, Pinot Gris, Pinot Noir and Lemberger. Founded in 2007, it belongs to the modern Ortenau tier where site expression, gentle vinification and low-key tasting culture matter more than spectacle.
Durbach, Germany
Weingut Danner is a small Durbach winery with around 4–7 hectares of vineyards, a natural-leaning cellar style, and a quiet tasting format rather than a showpiece hospitality model. The draw is Baden in miniature: Pinot Noir, Riesling, Pinot Blanc, Pinot Gris, and Müller-Thurgau handled through a focused, cellar-led visit shaped by Alexander Danner’s aging approach.
Durbach, Germany
A historic Baden castle winery above Durbach, Weingut Markgraf von Baden – Schloss Staufenberg links vineyard, tavern and aristocratic estate identity in one hilltop setting. Its strongest signals are VDP affiliation, 23 hectares of vines at Schloss Staufenberg, and a portfolio that includes Klingelberger Riesling from Ortenau.
Durbach, Germany
Weingut Vollmer is a small family-run winery in Durbach’s Lautenbach side valley, shaped by steep Baden vineyard land and a firm commitment to dry, fully fermented wines. Klingelberger, Pinot varieties, Chardonnay, sparkling wine, and house brandies define the range, with tastings framed by direct winemaker guidance rather than high-volume cellar-door theater.
Durbach, Germany
Winzerhof Alfred Huber is a family-run Baden wine estate in Durbach’s Lautenbach area, framed by woods, vineyards, and a quiet valley setting. Its appeal is grounded in Ortenau place: Burgundian varieties, Riesling, small-scale production, private cellar tastings, and a farmstead atmosphere tied to a property history dating to 1579.
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