Aÿ

Aÿ, France

Bollinger

Founded in Aÿ in 1829, Bollinger places Pinot Noir at the centre of its Champagne range. Its PN editions focus on a selected cru and base vintage; the house also offers bookable cellar tours and tastings through 1829.

Aÿ, France

Billecart-Salmon

Founded in 1818, Billecart-Salmon farms 100 hectares of estate vines within a total 300-hectare supply area across 40 crus. Its Mareuil-sur-Aÿ house is known for Le Rosé and for parcel-by-parcel vinification in oak and stainless steel.

Aÿ, France

Champagne Philipponnat

Philipponnat's visitor house is in Mareuil-sur-Ay. Its range spans Royale Réserve, signature Blanc de Noirs and single-vineyard Clos des Goisses; appointment-only experiences pair cellar visits with cuvée tastings.

Aÿ, France

Deutz

Deutz is one of the grand Champagne houses based in Aÿ, under the direction of winemaker Michel Davesne and. The house operates from 16 Rue Jeanson in the heart of Aÿ-Champagne, a village whose grand cru vineyards underpin some of the region's most structured and age-worthy wines.

Aÿ, France

Ayala

Under winemaker Caroline Latrive, the house draws directly on the Marne Valley's Pinot Noir-dominant terroir to produce wines that sit at the restrained, precision end of the regional spectrum. It belongs to a small cohort of Aÿ-based producers where address is itself a statement of intent.

Aÿ, France

Philipponnat

Under winemaker Charles Philipponnat, the house is defined by its approach to extended aging and its allegiance to a single-vineyard tradition that remains rare in the region. It occupies a serious tier within the Aÿ producer community.

Aÿ, France

Lallier

Aÿ, France

Champagne Brimoncourt

Champagne Brimoncourt gives Aÿ a contemporary counterpoint to the region’s grand-house formality: small-scale, design-conscious, and built around Chardonnay-led Champagnes. The experience is strongest for travelers who want terroir explained through guided tasting rather than spectacle, with the village’s chalk, clay, and Grand Cru context kept firmly in view.

Aÿ, France

Champagne Collet

Champagne Collet is a heritage-focused Champagne house in Aÿ-Champagne, founded in 1921 and rooted in the cooperative tradition of the region. The visit format is built around cellar discovery, museum material, guided tasting, and a vineyard panorama, with terroir and grower-scale blending at the center of the experience.

Aÿ, France

Champagne Dauby Mere & Fille

Champagne Dauby Mère & Fille gives Aÿ a grower-producer lens: small-scale Champagne AOC work, Pinot Noir and Chardonnay, and a family-run tasting atmosphere shaped by Grand Cru and Premier Cru fruit. The draw is terroir expression rather than spectacle, with guided tasting, quiet hospitality, and a portfolio that points toward vintage Champagne and extended lees aging.

Aÿ, France

Champagne Egrot et Filles

A small grower Champagne estate in Aÿ-Champagne, Champagne Egrot et Filles is strongest when read through terroir rather than scale: Grand Cru and Premier Cru fruit, Pinot Noir and Chardonnay, and chalk-cellar ageing shape the visit. The format is intimate and educational, with French-language tours, cave tastings and a production-led view of Champagne rather than grand-house theatre.

Aÿ, France

Champagne Gatinois

Champagne Gatinois is a small grower Champagne house in Aÿ, built around Pinot Noir from Grand Cru vineyards and a family line that reaches back to 1696. The appeal is not spectacle but terroir: stainless-steel, low-dosage, Pinot-led wines from roughly seven hectares, with production around 3,300 cases a year.

Aÿ, France

Champagne Geoffroy

Champagne Geoffroy farms about 14 hectares across four Marne Valley villages, especially Cumières, and makes its wine in Aÿ. A bookable cellar visit pairs the family's story with three Champagnes.

Aÿ, France

Champagne Henri Goutorbe

Champagne Henri Goutorbe is a family-run grower house in Aÿ, shaped by Grand Cru Pinot Noir, vine-nursery heritage, and cellar-led hospitality rather than design theatre. Its 22–25 hectares, Club Trésors de Champagne membership, and 17th-century vaulted cellars make it a serious stop for travelers who want Champagne explained through land, craft, and family continuity.

Aÿ, France

Champagne Pierre Leboeuf

Champagne Pierre Leboeuf is a family-run grower Champagne house in Aÿ-Champagne, framed by Grand Cru vineyards and a traditional winegrower’s house tied to the Pressoir Henri IV. The appeal is not spectacle but scale: guided tastings, vaulted-cellar context, and a portfolio rooted in Pinot Noir, Chardonnay, and Pinot Meunier from the Marne Valley.