Country dossier
Restaurants, hotels, bars and wineries across Martinique in the En Primeur Club guide.
Accolades in Martinique
Martinique
Selected entries from the current guide for Martinique.
Fort De France, Martinique
On Rue de la Liberté, Fort-de-France's main civic boulevard, Chez Bernadette represents the kind of neighbourhood table that anchors Martinique's everyday food culture: rooted in Creole tradition, dependent on what the island produces, and indifferent to the kind of international polish that dominates higher-profile Caribbean dining rooms. A reliable address for those wanting to eat the way the city actually eats.
Fort De France, Martinique
Dabkeh brings Lebanese culinary tradition to Fort-de-France, where the name itself references a collective folk dance rooted in Levantine culture. Located in Martinique's capital at 97200 Fort-de-France, the restaurant sits within a dining scene that blends French Caribbean cooking with traces of the island's broader diasporic influences. For visitors exploring beyond the island's Creole mainstream, it represents a distinct detour into Middle Eastern flavour territory.
Le Carbet, Martinique
On the black sand shore of Le Carbet, Le Petibonum occupies one of Martinique's most direct expressions of Creole coastal cooking, where the sourcing logic starts in the water in front of you. The kitchen draws on the island's fishing and agricultural tradition, placing it in a distinct tier among restaurants along the western coast. It is the kind of address that earns regulars rather than tourists.
Fort De France, Martinique
Fort-de-France's dining scene sits at a crossroads of Caribbean produce and global culinary influence, and Pitaya Thaï Street Food on Rue Ernest Desproges represents one of the more specific expressions of that tension: a Thai street food format operating in the heart of Martinique's capital. The kitchen translates Southeast Asian technique through a French Caribbean lens, drawing an audience that ranges from office workers at lunch to evening crowds seeking something outside the island's Creole mainstream.
Bellefontaine, Martinique
Rue Felix Eboue runs through Bellefontaine, a fishing village on Martinique's northwest coast where the Atlantic and Caribbean currents converge and shape what ends up on the plate. The street sits at the edge of a community defined by its relationship to the sea, and understanding it means understanding how ingredient proximity drives cooking in the French Caribbean at its most direct.
Martinique
Selected entries from the current guide for Martinique.
Les Trois Ilets, Martinique
Selected by the Michelin Guide Hotels 2025, Hotel Bakoua occupies La Pointe du Bout on Martinique's southern coast, where the architecture reads as a sustained conversation between French colonial form and Caribbean openness. The property sits in the smaller, design-conscious tier of Martinique's accommodation market, making it a considered choice for travellers who want the island's French institutional rigour alongside direct waterfront access.
Le Francois, Martinique
"An Exclusive Taste of the French Caribbean at Plein Soleil Plein Soleil has only 16 guestrooms and suites spread among five colourful villas. Each villa is designed in the style of traditional Martinican creole cases, or petite houses adorned with wooden fretwork. Just beautiful... But they have tough competition in the looks department from the artfully presented meals served at Plein Soleil's hillside restaurant overlooking the seaside town of Le Francois. Just beautiful..."
Le Francois, Martinique
Set along the calm lagoon waters of Le François on Martinique's Atlantic coast, Les Villas du Lagon occupies a stretch of the island where the sea sits shallow, warm, and almost still. The property represents a quieter register of Caribbean accommodation, positioned away from the resort clusters of the north and oriented instead toward the natural geography of Martinique's most distinctive coastal zone.
Martinique
Selected entries from the current guide for Martinique.
Fort De France, Martinique
Fort-de-France sits at the intersection of French metropolitan culture and deep Caribbean drinking tradition, where rum agricole shapes the glass as fundamentally as terroir shapes a Burgundy. The city's bar scene draws on sugarcane heritage, Creole flavour logic, and the kind of unhurried pavement drinking that belongs to the tropics rather than the metropole. For visitors approaching Martinique's capital with serious intent, the question is never whether to drink rum, it's how.
Martinique
Selected entries from the current guide for Martinique.
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