Explore our curated restaurants, hotels, bars, and wineries in Udine.
Accolades in Udine
These rooms pair more detailed cooking with structured menus and wine programs. They show the city through modern Friulian and seafood dining.
Agli Amici in Godia is a two Michelin-starred restaurant with a curated wine program and an extensive wine list. It offers tasting menu and à la carte formats, and the cooking is modern Friulian-Italian fine dining built around regional ingredients like Godia potatoes.
In Udine center, Vitello d'Oro is a seafood restaurant with a curated wine program and an extensive wine list. It serves both à la carte and tasting menu formats, and its Michelin Plate recognition fits a room focused on fish cuisine in a restored contemporary setting.
1905 in Viale Tricesimo is a modern Friulian fine dining restaurant inside Hotel Là di Moret. Its curated wine program is sommelier-led, and the kitchen offers set menu and à la carte formats in a regional dining room on the northern edge of Udine.
These are the tables where Friulian regional cooking stays central, from historic rooms to family-run osterie. Wine service ranges from curated cellars to exceptional lists.
Hostaria alla Tavernetta in historic center is a family-run Friulian restaurant with an exceptional wine program, an extensive wine list, and sommelier-led service. It serves à la carte and tasting menu formats, with seasonal regional cooking that includes cjarsons, frico, and fish dishes.
Ai Frati in Historic Center is a traditional Friulian trattoria with a curated wine program and an extensive wine list. The cooking stays close to regional dishes, and the setting is a Palladian palace in central Udine.
Al Contadino is a traditional Friulian trattoria in Udine with a curated wine program and a menu built on high-quality local ingredients. It sits away from the tourist-facing centro storico and works as a local-rooted table for regional cooking.
Udine has 1 Michelin-starred restaurant in our guide, with 2 Michelin stars in total. Agli Amici in Godia is the starred restaurant, and it appears with a two-star award in the latest dated Michelin entry.
Godia is the clearest neighbourhood for starred dining. The centre appears across several top venues in our guide, and Viale Tricesimo, Largo del Teatro, and Camino al Tagliamento also appear through 1905, Mamm Ciclofocacceria, and Forchir.
Tasting menus appear at Agli Amici in Godia, Vitello d'Oro in Udine center, and Hostaria alla Tavernetta in historic center. 1905 in Viale Tricesimo also lists a set menu, so the city’s structured dining is spread across both the centre and the northern edge.
Hostaria alla Tavernetta and Alla Vedova have exceptional wine programs in our guide. Curated wine programs also appear at Agli Amici, Vitello d'Oro, 1905, Ai Frati, and Al Contadino, while Forchir is the winery in the guide near Camino al Tagliamento.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Udine
Selected entries from the current guide for Udine.
Udine, Italy
Agli Amici Godia represents the pinnacle of Friulian cuisine, where chef Emanuele Scarello transforms regional ingredients from pastureland to mountain into innovative tasting menus. His signature Godia potato preparations and commitment to local producers define this celebrated fine dining destination in Italy's culturally diverse border region.
Udine, Italy
One of Udine's oldest continuously operating restaurants, Vitello d'Oro has anchored the city's fine seafood tradition since the mid-19th century. A full restoration in early 2019 renewed the dining room without altering the fish-forward kitchen that earned successive Michelin Plate recognitions in 2024 and 2025. At the €€€ price point, it sits among the more serious seafood addresses in Friuli-Venezia Giulia.
Udine, Italy
Named for the year on its address, 1905 sits along Via Tricesimo on the northern edge of Udine, where Friulian cooking traditions run deep and ingredient provenance matters as much as technique. The restaurant operates within a regional dining scene defined by its proximity to the Alps, the Adriatic, and some of northern Italy's most serious small-scale producers — a context that shapes what arrives at the table.
Udine, Italy
A Michelin Plate-recognised address on Via di Prampero Artico, Hostaria alla Tavernetta operates in the tradition of Friuli's ingredient-driven trattoria culture, pairing regional staples like cjarsons and frico with seasonal fish dishes and a vegan menu.
Udine, Italy
Ai Frati occupies a small piazzetta address in central Udine, the kind of Friulian city where the kitchen tradition runs deeper than the tourist trail. The cooking here is grounded in the ingredient logic of the Friuli-Venezia Giulia region, where proximity to Alpine foothills, the Adriatic, and Central European borders produces a pantry unlike anywhere else in Italy.
Udine, Italy
Al Contadino sits on Via Pozzuolo in Udine, a city where Friulian trattoria culture runs deeper than most of northern Italy. The address places it away from the tourist-facing centro storico, in the kind of neighbourhood where restaurants earn their reputation from locals first. Udine's dining scene rewards the visitor willing to move beyond the piazza, and Al Contadino is part of that argument.
Udine, Italy
Al Vecchio Stallo sits on Via Viola in the old centre of Udine, a city where trattoria culture runs deeper than in most of northern Italy. The address places it inside a neighbourhood dining tradition that values pacing and ritual over spectacle. For travellers tracing Friulian cuisine beyond the tourist circuit, it represents the kind of local anchor that rewards advance research.
Udine, Italy
Alla Ghiacciaia occupies a distinct position in Udine's dining scene, drawing on the city's layered Friulian food traditions from an address on Via Antonio Zanon. Positioned among a compact set of neighbourhood trattorie and regional tables, it offers a reference point for visitors tracing the character of local cooking in one of northern Italy's most underexamined provincial cities.
Udine, Italy
Alla Vedova serves traditional Friulian trattoria cooking in a historic building on Via Tavagnacco in Udine, with an open kitchen and an extensive wine list.
Udine, Italy
The address places it in a working neighbourhood removed from the tourist centre, and that distance from the piazza circuit tends to concentrate a local clientele who return by habit rather than by recommendation app.
Udine, Italy
Aquila Nera occupies a corner of central Udine where the city's appetite for serious regional dining is most concentrated. The address on Via Piave places it within reach of the historic centre, inside a dining culture that draws on Friulian tradition without apology. For a city of this size, the competition is specific and the expectations are formed accordingly.
Udine, Italy
Astoria Italia occupies a historic address on Piazza XX Settembre in the heart of Udine, positioning it among the city's most recognizable dining and hospitality references. The piazza setting places it at the social and architectural centre of a city that takes its Friulian identity seriously, where the line between a long lunch and a civic ritual has always been blurred.
Udine, Italy
Mamm Ciclofocacceria occupies a spot on Largo del Teatro in central Udine, building its menu around focaccia as a serious format rather than a bread-basket afterthought. The concept positions itself at the casual end of the city's eating spectrum while taking the architecture of its core product with more intention than most. For visitors moving between the city's trattorie and its osterie, this is a useful counterpoint.
Udine, Italy
On Via Aquileia in central Udine, Ortofficina occupies a corner of the city's quieter dining conversation, where garden-to-table thinking and a restrained approach to Friulian ingredients define the offer. The name itself signals intent: orto means kitchen garden, officina a workshop. Together they point toward a philosophy that positions this address somewhere between trattoria tradition and something more considered.
Udine, Italy
Osteria Ai Barnabiti occupies a position on Piazza Garibaldi in central Udine, placing it within the city's established tradition of market-square dining that draws on Friulian ingredients and northern Italian osteria culture. The address puts it steps from the civic heart of a city that sits at the crossroads of Italian, Slovenian, and Austrian culinary influence — a geography that shapes what ends up on the plate across the neighbourhood.
Udine, Italy
A trattoria on Via Pelliccerie that operates squarely within Udine's older civic dining tradition, Trattoria Antica Maddalena draws a loyal local following rather than a tourist circuit. The address places it close to the historic centre, and the name alone signals a certain generational continuity that fewer restaurants in Friuli Venezia Giulia now maintain. For visitors who read a city through its regulars, this is an instructive stop.
Udine, Italy
On Via Poscolle in central Udine, Osteria Toscano occupies the kind of address where Friulian dining traditions hold their ground against louder, more fashionable competition. The room and the menu both reward guests who come prepared — this is not a walk-in operation in any practical sense. For visitors working through Udine's serious osteria circuit, it belongs on the shortlist alongside the city's other committed regional tables.
Udine, Italy
Ristorante Al Fogolar sits on Via Tricesimo in Udine, operating within Friuli-Venezia Giulia's tradition of hearth-centred dining. The restaurant draws on the region's distinct culinary identity, where Central European and Venetian influences meet local produce. For visitors tracing the serious end of Udine's restaurant scene, Al Fogolar represents a longstanding point of reference.
Udine
Selected entries from the current guide for Udine.
No venues found.
Udine
Selected entries from the current guide for Udine.
No venues found.
Udine
Selected entries from the current guide for Udine.
Udine, Italy
Forchir brings Friuli Grave DOC winegrowing into a vineyard-side hospitality format near Udine, with a locanda opened in June 2024 and a tasting program built around estate wines. The draw is the relationship between land and glass: Ribolla Gialla, Prosecco, and PIWI resistant-vine wines framed by a quiet countryside setting rather than a cellar-door sprint.
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