Restaurants, hotels, bars and wineries in Trento from the En Primeur Club guide.
Accolades in Trento
Trento’s tasting-menu scene is concentrated in a few central rooms, with contemporary Italian cooking and wine-led service leading the way.
La Maison de Filip in Historic Center / Piazzetta Niccolò Rasmo offers tasting menu, set menu, and à la carte formats in a minimalist room. Its modern contemporary Italian cooking comes with a sommelier-led wine programme.
Augurio in Centro storico combines tasting, set, and à la carte formats with a wine list and sommelier-led service. The open kitchen, vaulted dining room, and dedicated wine room support tasting-pairing experiences.
Osteria a "Le Due Spade" in city centre pairs Modern Alpine-Italian cooking with a tasting menu and an exceptional wine programme. Its Stube-style room has been in use since 1500, and the list includes Trentino wines.
These central rooms show how Trento handles wine service, from cellar depth to sommelier-led rooms and restaurant-bar hybrids.
Scrigno del Duomo in Centro storico is both a restaurant and a wine bar, with a cellar of more than 450 wines and an extensive wine list. The format splits between cured meats and regional specialities at the bar and a more inventive dining room.
Osteria Il Cappello in Centro Storico (Historic Center) pairs contemporary Italian cooking with Trentino regional specialties and a sommelier-led wine programme. Its Michelin Plate recognition sits alongside a stone-vaulted dining room overlooking a peaceful central piazza.
Al Diciassette in Centro storico-Piedicastello serves à la carte Roman and Trentino Alpine cuisine, with a standard wine programme and a beer programme. The restaurant is in central Trento, close to the historic core.
Trento has no Michelin-starred restaurants in our guide. La Maison de Filip in Historic Center / Piazzetta Niccolò Rasmo and Augurio in Centro storico hold Michelin Plate recognition for 2026. La Maison de Filip has a sommelier-led wine programme. Augurio combines an extensive wine list with a dedicated wine room for tasting-pairing experiences.
Centro storico is the main area in our guide for serious wine lists. Scrigno del Duomo, Augurio, and Osteria Il Cappello are there, with Osteria a "Le Due Spade" in city centre and La Maison de Filip in Historic Center / Piazzetta Niccolò Rasmo also carrying wine programmes.
The tasting menus in Trento are at La Maison de Filip in Historic Center / Piazzetta Niccolò Rasmo, Augurio in Centro storico, Osteria a "Le Due Spade" in city centre, Scrigno del Duomo in Centro storico, and Il Sommelier in Historic Centre. Each of these rooms lists tasting-menu service in our guide.
Osteria a "Le Due Spade" in city centre has the city’s only exceptional wine programme in our guide. Scrigno del Duomo in Centro storico lists more than 450 wines, while Augurio, Osteria Il Cappello, and La Maison de Filip each pair or sommelier-led wine service with their food menus.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Trento
Trento
Trento
Selected entries from the current guide for Trento.
Trento, Italy
Acquaefarina brings Neapolitan pizza-making discipline to the Alpine city of Trento, with wood-fired pies built on long-fermented, quality-ingredient dough. The menu spans honest classics and more inventive combinations, backed by a drinks list that takes beer and wine seriously. It sits in a city where most restaurant attention falls on Trentino's mountain-cuisine tradition, making this one of the more committed pizza addresses in the region.
Trento, Italy
A Michelin Plate-recognised address in Trento's historic centre, Augurio reinterprets Trentino and Italian country cooking through a contemporary lens. The ground-floor dining room sits beneath a vaulted ceiling, with an open kitchen anchoring the space. The grande carte format requires advance ordering, while lighter lunch menus offer a lower-commitment entry point.
Trento, Italy
A recent arrival on Trento's contemporary dining circuit, Il Sommelier occupies a quiet address beside Palazzo Roccabruna in the historic centre, where the Poletti brothers run a small, carefully composed restaurant with a particular focus on fish and seafood. The 2025 Michelin Plate recognises cooking that draws on modern technique while keeping classic Italian reference points firmly in view.
Trento, Italy
Among Trento's contemporary dining options, La Maison de Filip occupies a distinct position: a Michelin Plate-recognised restaurant at the entrance to the city's pedestrian zone, where a minimalist, Nordic-inflected interior frames a concise menu built around elegant, well-prepared dishes across meat, fish, and vegetarian options.
Trento, Italy
One of Trento's oldest dining addresses, Osteria a "Le Due Spade" has occupied a Stube-style dining room in the city centre since the 16th century, earning consecutive Michelin Plate recognition in 2024 and 2025. The kitchen balances Alpine-Trentino specialities with broader Italian fare at mid-range prices, making it one of the more substantive value propositions in a city where the €€€ tier is increasingly the norm.
Trento, Italy
Osteria Il Cappello reads Trento through classic Italian cooking rather than spectacle: seasonal produce, regional references, a contemporary hand, and a terrace facing a pedestrian piazza in the historic centre. Its Michelin Plate recognition in 2025 places it in the reliable middle tier of the city’s dining scene, where ingredient clarity matters more than ceremony.
Trento, Italy
Beneath Trento's cathedral square, Scrigno del Duomo occupies a layered address, Roman foundations, fifteenth-century frescoes, and nineteenth-century furnishings stacked beneath a single roof. The venue splits into two distinct formats: a wine bar serving cured meats and regional specialities, and a cellar dining room with a more inventive, modern menu.
Trento, Italy
On a quiet address in central Trento, Al Diciassette sits within the northern Italian tradition of ingredient-led cooking that defines this corner of Trentino-Alto Adige. The address on Via degli Orbi places it close to the city's historic core, where proximity to Alpine markets and regional producers shapes what reaches the plate. For visitors approaching Trento's restaurant scene from the outside, it represents a practical entry point into the city's mid-tier dining conversation.
Trento, Italy
Forno Urbano occupies a address on Via Gianantonio Manci in central Trento, placing it within easy reach of the city's medieval core and its growing restaurant scene. The name signals a wood-fired or oven-focused approach common to northern Italian trattorias, situating it in a mid-market tier alongside neighbours like Scrigno del Duomo and Osteria Il Cappello. For visitors building an itinerary around Trentino's table, it represents a practical, neighbourhood-anchored option.
Trento, Italy
No Format occupies that second tier, where sourcing logic and format discipline define the offer.
Trento, Italy
On Via Calepina, steps from Trento's medieval core, Bottega Moderna Bistrot operates in the register that defines much of northern Italy's mid-century dining evolution: part wine bar, part contemporary trattoria, part neighbourhood anchor. The bistrot format places it between Trento's classic osterie and the city's more ambitious contemporary tables, making it a reference point for how the region's dining culture is quietly shifting.
Trento, Italy
On Via Giacomo Matteotti in central Trento, Twist Pizza 'n More represents the casual, neighbourhood-facing side of a city whose dining scene spans everything from Alpine country cooking to contemporary Italian. Pizza in Trento carries its own regional logic, shaped by proximity to both northern Italian and southern traditions. A practical stop for visitors moving between the Duomo and the city's wider restaurant circuit.
Trento
Selected entries from the current guide for Trento.
No venues found.
Trento
Selected entries from the current guide for Trento.
No venues found.
Trento
Selected entries from the current guide for Trento.
Trento, Italy
Ferrari Trento is one of Italy's most decorated sparkling wine houses. Based at Via del Ponte, 15 in Trento, the operation sits at the apex of the Trentodoc appellation, producing méthode classique wines from the Alpine vineyards of the Adige Valley.
Trento, Italy
Sited at Ponte di Ravina on the southern edge of Trento, Distilleria Segnana is one of the Trentino Alps' most recognised grappa producers. The distillery occupies a tradition-rich corridor where Alpine terroir shapes every still run, from raw pomace sourced across the region's vineyards to the finished spirit. For anyone tracing northern Italy's distilling heritage, Segnana is a serious reference point.
Trento, Italy
Altemasi gives Trento’s mountain-sparkling tradition a sharply modern reading: four-level cellar architecture, Metodo Classico discipline, and fruit drawn from high-altitude vineyards between 450 and 700 metres. The story here is less pastoral estate romance than precision, long lees ageing, and the Cavit consortium’s role in pushing Trentodoc into a more serious competitive conversation.
Trento, Italy
Cantina Laimburg is a South Tyrolean provincial winery shaped by mountain viticulture, public agricultural research, and varietal clarity rather than luxury theatre. Its focus on Alto Adige / Südtirol DOC grapes, guided tastings, and a 300 m² tasting hall makes it better suited to wine education and groups than casual drop-in drinking.
Trento, Italy
Cantina Sociale di Trento is a cooperative winery in Trento whose interest lies in scale, locality, and the way Trentino’s mountain-valley conditions translate into still and sparkling wines. Founded in 1956 by 11 farmers and vine-growers, it now draws on hundreds of member families and a broad DOC-focused portfolio rather than a single-estate narrative.
Trento, Italy
Casa Girelli gives Trento a different kind of winery narrative: less single-estate romance, more Italian range under one technical roof. Its Trento headquarters anchors a broad portfolio built from multiple regions, 35 grape varieties, 130 labels, and cellar infrastructure scaled for precision rather than rustic theatre.
Trento, Italy
Cavit gives Trentino’s cooperative wine culture a large-scale, technically polished face in Trento. The interest is not only the breadth of styles, from Pinot Grigio and Chardonnay to Teroldego, sparkling wine and dessert bottles, but the way a network of growers turns Alpine variation into a coherent regional argument.
Trento, Italy
Cesarini Sforza Spumanti belongs to Trento’s serious Trentodoc conversation: classic-method sparkling wine shaped by Alpine altitude, Chardonnay and Pinot Noir, and a producer history dating to 1974. The mood is polished rather than touristic, with a quiet urban winery setting suited to visitors who want the denomination explained through vineyards, lees ageing and mountain-grown fruit rather than spectacle.
Trento, Italy
Concilio gives Trento a production-led view of Trentino DOC rather than a polished estate fantasy. Its value lies in alpine white-wine clarity, cooperative scale, and a lineage tied to Cantina Sociale di Trento, with Chardonnay, Pinot Grigio, and Marzemino framing the region’s still-wine identity.
Trento, Italy
Etyssa is a small Trento producer focused on Trentodoc sparkling wine, with Chardonnay-led Metodo Classico cuvées tied to the slopes around Monte Calisio. The appeal is not scale or ceremony, but a quiet, appointment-led format and numbered releases that make the region’s altitude, acidity, and long lees ageing the main story.
Trento, Italy
Maso Martis is a family-run organic sparkling-wine estate in Trento, shaped by high-altitude vineyards, classic-method Trentodoc, and a strong Meunier thread. The draw is terroir rather than spectacle: long lees aging, mountain freshness, and a compact hospitality format built around guided tastings, vineyard context, and the Stelzer family’s Trentino identity.
Trento, Italy
Moser is a family-run Trentodoc estate in Trento, founded in 1979 and shaped by vineyards on the porphyritic slopes of the Cembra Valley and the dolomitic hills of the Adige Valley. Its strongest pull is the combination of traditional-method sparkling wine, aromatic Trentino whites, a historic Maso Warth setting, and a cycling museum tied to the Moser family name.
Trento, Italy
Spagnolli Spumanti is a small Trento DOC sparkling-wine estate shaped by Monte Bondone’s limestone, marl, and high-altitude vineyard setting. The draw is not scale or trophy-count prestige, but a focused mountain-wine identity built around Pinot Noir, Chardonnay, and a guided Blanc de Noirs experience with a quiet, family-run feel.
Trento, Italy
Tenute Lunelli frames Trentino wine through altitude, time, and family stewardship rather than cellar theatrics. Its Trento identity rests on mountain Chardonnay and Pinot Nero, organic vineyards, a 16th-century villa setting, and a broader estate portfolio that connects the high hills of Trentino with Tuscany and Umbria.
Trento, Italy
Tenute Vidi sits in Trento’s mountain-sparkling tradition rather than the broad Italian fizz category. Its clearest statement is a Chardonnay-led Trentodoc Pas Dosé from estate vineyards in Valsugana and Val di Cembra, shaped by altitude, long lees aging, and a dry, mineral register.
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