Explore our curated restaurants, hotels, bars, and wineries in Silver Spring.
Accolades in Silver Spring
District Bistro, in Wheaton, and La Malinche, in Downtown Silver Spring, have curated wine programs in our guide. Samantha's Restaurant, in Silver Spring, has a standard wine program and pours craft cocktails.
District Bistro, in Wheaton, is a classic American gastropub with a curated wine program and craft cocktails. Local farm co-ops in Pennsylvania and creameries supply the ingredients. Chef Pedro Matamoros leads the kitchen and has 30 years of experience. The formats are a la carte and small plates.
La Malinche, in Downtown Silver Spring, is a tapas restaurant serving a fusion of Spanish and Mexican tapas with contemporary twists. The wine program is curated, and the restaurant also pours craft cocktails. The formats are small plates and a la carte.
Samantha's Restaurant, in Silver Spring, is a Salvadoran and Mexican fixture with a standard wine program and craft cocktails. Salvadoran pupusas and Pan-Latin cooking are what the kitchen is known for. The meals there are served a la carte only.
Beteseb, in Downtown Silver Spring, Taqueria Sabor Mixteco, in Wheaton, and El Viejo Central American Kitchen, in Silver Spring, appear on Washingtonian's 100 Very Best Restaurants 2026.
Beteseb, in Downtown Silver Spring, is a family-owned Ethiopian restaurant ranked No. 46 on Washingtonian's 100 Very Best Restaurants 2026. The wine program is standard. The kitchen prepares traditional Ethiopian dishes, including vegan-friendly options, in a bright and spacious dining room. Service is a la carte and family style.
Taqueria Sabor Mixteco, in Wheaton, is an Oaxacan taqueria ranked No. 90 on Washingtonian's 100 Very Best Restaurants 2026. The kitchen focuses on tacos, tlayudas, and moles. It has a beer program. Dining is a la carte and at the counter.
El Viejo Central American Kitchen, in Silver Spring, is a family-run Central American restaurant ranked No. 99 on Washingtonian's 100 Very Best Restaurants 2026. Pupusas, tamales, and breakfast plates are the homestyle dishes. The drinks include a beer program, meals are a la carte, and a playful skeleton mascot marks the room.
Wheaton and Downtown Silver Spring have the curated wine programs in our guide. District Bistro, in Wheaton, is a classic American gastropub with a curated wine program and craft cocktails. La Malinche, in Downtown Silver Spring, serves Spanish and Mexican tapas with contemporary twists, and it has a curated wine program and craft cocktails.
Silver Spring has zero Michelin-starred restaurants in our guide, and the citywide total of Michelin stars is zero.
No venue in our Silver Spring guide holds a Wine Spectator award.
No tasting menu is listed for the restaurants in our Silver Spring guide. The formats are a la carte, family style, small plates, and counter dining.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Silver Spring
Selected entries from the current guide for Silver Spring.
Silver Spring, United States
Beteseb gives Silver Spring a serious Washington-area restaurant signal: Washingtonian ranked it No. 46 on its 100 Best Restaurants 2026 list. The draw is not a luxury format or chef mythology, but the way suburban dining in Montgomery County turns diaspora foodways, shared tables, and ingredient memory into destination-level attention.
Silver Spring, United States
El Viejo Central American Kitchen gives Silver Spring’s Central American dining conversation a sharper editorial marker: regional cooking treated as a serious restaurant category rather than a casual side note. Its inclusion at No. 99 on Washingtonian’s 100 Best Restaurants 2026 places it inside the broader D.C.-area discussion about immigrant kitchens, sourcing, and suburban dining rooms with citywide pull.
Silver Spring, United States
Taqueria Sabor Mixteco brings Silver Spring’s regional Mexican conversation into sharper focus, with Washingtonian placing it at No. 90 on its 100 Best Restaurants 2026 list. The draw is not luxury formatting but specificity: a small Maryland taqueria whose value sits in regional identity, ingredient-led cooking, and the way suburban dining corridors can carry serious culinary weight.
Silver Spring, United States
A Cuban-influenced address on Fidler Lane in Silver Spring, Cubano's draws on the ingredient traditions of the Caribbean table — slow-cooked proteins, citrus-forward marinades, and the kind of community-minded cooking that predates any particular chef's signature. It sits within a Montgomery County dining scene that has grown more internationally diverse over the past decade, and earns its place among Silver Spring's more characterful neighborhood options.
Silver Spring, United States
District Bistro occupies a corner of Silver Spring's Grandview Avenue corridor, where the Maryland suburb's dining scene has grown more cosmopolitan without losing its neighborhood footing. The bistro format here belongs to a local tradition of accessible American cooking that sits a register above casual without crossing into destination dining. For visitors mapping the area's restaurant options, it represents the mid-range anchor that every maturing suburb eventually produces.
Silver Spring, United States
Elysium occupies a prominent address on Georgia Avenue in Silver Spring, Maryland, placing it within a dining corridor that draws residents from across Montgomery County and the broader DC metro area. The restaurant sits in a neighbourhood where international and American dining traditions run side by side, and where the pace of a meal tends to reflect the seriousness with which the kitchen approaches its craft.
Silver Spring, United States
Full Key serves Authentic Hong Kong Cantonese at 2227 University Blvd W, with roast duck, char siu, and wonton noodle soup for lunch or dinner.
Silver Spring, United States
La Malinche occupies a specific corner of Silver Spring's increasingly cosmopolitan dining corridor on Colesville Road, where the neighbourhood's demographic breadth shows up directly on restaurant menus. Against a backdrop of Ethiopian, Cuban, and pan-Asian options within a few blocks, La Malinche represents a distinct culinary strand worth tracking for anyone mapping the area's independent restaurant scene.
Silver Spring, United States
Langano Ethiopian Restaurant serves Authentic Ethiopian dishes at 8305 Georgia Ave in Silver Spring, with Beef Tibs, Kitfo, Girgiro, and a Vegetarian Platter on a casual, lively, late-night schedule.
Silver Spring, United States
Los Chorros Restaurant on Blueridge Avenue sits within Silver Spring's layered dining corridor, where neighborhood regulars and first-time visitors share tables in a setting shaped by tradition rather than trend. The address places it inside a stretch of Maryland dining that rewards those who look beyond the obvious. Expect a meal structured around genuine hospitality and familiar rhythms.
Silver Spring, United States
Mandalay Restaurant & Cafe brings Burmese cooking to Silver Spring's increasingly diverse dining corridor on Bonifant Street. In a suburban Maryland scene where Southeast Asian cuisines are underrepresented at the table-service level, Mandalay occupies a specific and useful position: a sit-down address for a cuisine that rarely gets that treatment outside major urban centers. The menu's architecture rewards those willing to move past the familiar and order broadly.
Silver Spring, United States
Negril brings Jamaican cooking to Silver Spring's Thayer Avenue, where the aromatic pull of jerk seasoning and slow-cooked oxtail signals a kitchen rooted in Caribbean tradition rather than approximation. Among the Maryland suburb's internationally minded dining options, it occupies the direct Caribbean slot with a neighbourhood familiarity that repeat visitors clearly depend on.
Silver Spring, United States
SaigonESE sits at 11232 Grandview Ave in Wheaton, just outside Silver Spring's core, bringing Vietnamese cooking to a Maryland suburb that has developed a notably diverse dining corridor over the past decade. The restaurant draws regulars from across Montgomery County who treat it as a reliable anchor in a neighborhood where Southeast Asian options remain comparatively sparse.
Silver Spring, United States
Ruan Thai on Amherst Avenue sits inside Wheaton's quietly dense Southeast Asian dining corridor, where neighbourhood regulars and destination-seeking diners from across the DC metro area have long crossed paths. The kitchen works in a Thai register that prioritises regional specificity over crowd-pleasing generalism, placing it in a different tier from the chain-Thai options that dominate suburban Maryland. For anyone mapping the area's immigrant-kitchen depth, this is a consistent reference point.
Silver Spring, United States
A Silver Spring neighborhood fixture on University Boulevard, Samantha's Restaurant draws a loyal repeat clientele whose ordering patterns tell you more about the kitchen than any menu description could. The restaurant sits in a corridor of independently owned dining options that collectively define the area's everyday eating character, placing it alongside peers like Full Key and Kefa Cafe rather than in the city's more formal dining tier.
Silver Spring, United States
On Georgia Avenue in Silver Spring, The Big Greek Cafe occupies a stretch of Maryland's most diverse dining corridor, where Greek-American cooking sits alongside Ethiopian, Cuban, and pan-Asian neighbors. The cafe brings a casual, neighborhood-scaled approach to Mediterranean staples, fitting into a block where independent operators define the character more than any chain. It is a practical choice for the corridor's daytime and early-evening crowd.
Silver Spring
Selected entries from the current guide for Silver Spring.
No venues found.
Silver Spring
Selected entries from the current guide for Silver Spring.
No venues found.
Silver Spring
Selected entries from the current guide for Silver Spring.
No venues found.
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