
Miraflores, Peru
Flama
Flama brings Neapolitan pizza tradition to Miraflores with disciplinary-code dough, classic toppings, and fresh pasta alongside a well-assembled cured meats and cocktail selection. The room carries warm wood tones and an elegantly casual character that sits apart from Lima's Peruvian-centric dining scene. Chefs Juan Carlos Romero, Daniel Vergara, and Daniel Ramirez lead the kitchen.
























