
Jochberg, Austria
Schwarzer Adler
Schwarzer Adler places Jochberg’s alpine inn tradition in a historic room dating to 1482, with rustic timber, home-style Austrian cooking and a kitchen led by Marco Gatterer and Mario Naschenweng. The draw is not theatrical dining; it is the Tyrolean grammar of game, schnitzel, dumplings and winter-weight comfort handled with enough polish to suit a serious restaurant itinerary.











