In Miami's emerging Little River neighborhood, La Natural transforms the humble pizzeria into an artisanal sanctuary where 48-hour cold-fermented sourdough meets natural wine curation. Founded by Javier Ramirez and Andreina Matos, this Michelin Bib Gourmand recipient began as backyard gatherings before evolving into one of the world's 100 best pizzerias—the only Florida establishment to earn this distinction.

Ramirez, co-founder of acclaimed Miami restaurants Alter and Palmar, developed his signature naturally leavened dough through years of home experimentation. His partnership with Matos, who curates the restaurant's exceptional natural wine program, creates a dining philosophy rooted in simplicity and quality. Since opening in December 2020, La Natural has earned four consecutive Michelin Bib Gourmand awards, with Ramirez ranking #35 among the world's top pizza makers—recognition that revitalized this neighborhood gem.

The wood-fired oven produces picture-perfect pies with blistered crusts that balance thin crispness with pillowy chewiness. Signature creations include the Calabrian chili pizza with provolone and oregano, showcasing Ramirez's mastery of salt, fat, acidity, and spice. Creative toppings like za'atar and Sichuan peppercorns elevate traditional expectations, while the classic burrata and basil remains a puffy, aromatic testament to technique. Chef Diego Moya, formerly of New York, complements the pizza program with vegetable-forward plates like Japanese sweet potato with brown butter and charred carrots with Aleppo honey.

Matos designed the Mediterranean-inspired space with exposed brick, warm wood furnishings, and roll-up doors that blur indoor-outdoor boundaries. The open kitchen centers around the wood-fired oven, creating theatrical aromatics while ceiling fans and natural materials maintain an airy, house-like atmosphere. The central beverage island serves as both service hub and showcase for the curated natural wine selection, featuring low-intervention American producers chosen to enhance rather than compete with the food.

Service embodies the founders' hospitality-first philosophy, with staff creating genuine connections that transform casual meals into memorable experiences. The funky soundtrack mixing African beats, reggae, and alternative music underscores the relaxed yet serious culinary approach. This isn't merely neighborhood dining—it's destination-worthy craftsmanship in an unpretentious setting.

Reservations through Resy are recommended for this 35-seat space, though walk-ins are welcomed when available. La Natural proves that exceptional fine dining experiences can emerge from the most authentic concepts, making it essential for Miami's discerning pizza enthusiasts and natural wine aficionados seeking artisanal excellence.