Where 1960s Lake Como sophistication meets Miami's electric energy, Contessa Miami transforms the Design District into Northern Italy's most glamorous villa. This Major Food Group masterpiece captures the essence of Italian aristocracy through Mario Carbone, Jeff Zalaznick, and Rich Torrisi's first authentic Italian concept, establishing itself as Miami's premier destination for refined Northern Italian cuisine.

The culinary vision behind Contessa Miami represents Major Food Group's evolution from Italian-American classics to authentic regional Italian gastronomy. Following the acclaimed success of their Boston flagship in 2021, the founders brought their Northern Italian concept to Miami in late 2022, creating a sophisticated counterpoint to the city's vibrant dining landscape. This marks the group's most ambitious Italian venture, earning recognition from Forbes, Vogue, and discerning critics who celebrate its authentic approach to Northern Italy's culinary heritage.

The menu showcases Northern Italian classics elevated through modern technique and pristine ingredients. Signature antipasti include the celebrated butternut squash carpaccio, artfully glazed with honey and balsamic, crowned with pumpkin seeds and arugula. The Chianina beef carpaccio alla Piemontese exemplifies the kitchen's commitment to premium sourcing, while handcrafted pasta dishes like rigatoni carbonara demonstrate technical mastery of traditional preparations. The veal Milanese stands as a testament to authentic Northern Italian cooking, complemented by an all-day colazione menu featuring panettone French toast and carbonara scrambled eggs. Each dish reflects the restaurant's dedication to balancing tradition with contemporary refinement, supported by an extensive Northern Italian wine program emphasizing exceptional Nebbiolo selections.

The two-story space evokes a Lake Como estate through meticulous design details: Murano glass chandeliers illuminate dusty rose and turquoise palettes, while emerald velvet curtains frame patterned marble floors. Upstairs dining rooms feature deep teal wood paneling, oil paintings, and gilded mirrors that transport guests to Italian nobility. High-gloss teak woodwork echoes traditional riva boat craftsmanship, creating an atmosphere of understated luxury. The 120-seat restaurant offers intimate dining experiences alongside private event spaces accommodating up to 175 guests, complete with valet parking and sophisticated service that embodies Major Food Group's signature hospitality standards.

Contessa Miami represents the pinnacle of Miami fine dining, where Northern Italian authenticity meets Design District glamour. Reservations are highly coveted, particularly for dinner service when the villa atmosphere reaches its most enchanting. This is destination dining that transcends mere meals, offering an immersive journey into Italian elegance.