Where the historic Miami River meets the sun-drenched spirit of the Greek islands, Kiki on the River Miami transforms waterfront dining into an authentic Mediterranean odyssey. This enchanting riverside sanctuary, helmed by Executive Chef Steve Rhee and inspired by co-owner Aris Nanos's grandmother Kleoniki, captures the convivial energy of Mykonos while honoring Miami's vibrant culinary landscape.

Rising from the site of a century-old fish market, Kiki on the River represents the vision of Miami hospitality veterans Roman Jones, Aris Nanos, Lee Lyon, and Mark Lemkuhl. Chef Rhee, who previously launched Estiatorio Milos Miami and honed his craft at the Las Vegas outpost, brings impeccable Greek culinary pedigree to this riverside gem. His approach balances rustic island traditions with refined technique, earning recognition as one of Miami's most celebrated Greek dining destinations since opening.

The contemporary Greek cuisine showcases the Mediterranean's finest flavors through dishes like the theatrical flaming Saganaki cheese, prepared tableside with dramatic flair, and the signature Lavraki—whole grilled Mediterranean sea bass kissed with olive oil and lemon. Begin with the Pikilia platter, featuring house-made hummus, taramosalata, tzatziki, and htipiti served alongside warm grilled pita. The menu's crown jewel, grilled octopus with Mediterranean chimichurri, exemplifies Rhee's ability to elevate traditional preparations. Meat enthusiasts gravitate toward the Paidakia lamb chops, enhanced with black truffle honey, while the surf and turf combination pairs pristine lobster with perfectly grilled filet mignon.

The restaurant's boho-chic design creates an immersive Aegean experience through whitewashed walls, cascading greenery, and floor-to-ceiling windows framing uninterrupted Miami River views. The 150-foot private dock welcomes yacht arrivals, while the expansive veranda and indoor dining room accommodate both intimate dinners and festive celebrations. Evening transforms the space into a spirited Greek taverna, complete with live DJs, traditional music, and the infectious energy that defines Mykonos nightlife.

Kiki's Mediterranean-inspired cocktail program features ouzo-based creations priced from $12-$15, perfectly complementing the vibrant cuisine. The curated wine selection highlights both Greek and international vintages, chosen by knowledgeable sommeliers to enhance each dish's distinctive flavors.

Reservations at this Miami fine dining destination book quickly, particularly for weekend evenings when the restaurant pulses with celebratory atmosphere. The unique gondola experience, featuring champagne and mezze platters along the Miami River, offers an unforgettable romantic interlude. Smart casual attire befits the upscale yet relaxed environment, where Greek hospitality traditions meet Miami's sophisticated dining scene in perfect harmony.