Kumiko

Through a winding corridor lined with traditional kumiko woodwork, Kumiko Chicago emerges as the West Loop's most sophisticated Japanese dining bar, where Julia Momosé's visionary approach transforms cocktail culture into an art form of precision and harmony.

Founded by chef and beverage visionary Julia Momosé in partnership with Noah and Cara Sandoval, Kumiko represents a revolutionary concept that elevates the traditional bar experience through Japanese hospitality principles. Named after the ancient woodworking technique where intricate patterns emerge from perfectly assembled pieces, the bar embodies this same philosophy of meticulous craftsmanship. Momosé's background in both Japanese and American cocktail traditions has earned Kumiko recognition as Best Bar in Midwest USA for four consecutive years and a coveted No. 10 ranking on North America's 50 Best Bars in 2025.

The cocktail program at this luxury Chicago bar showcases seasonal innovation through an exceptional collection of sake, shochu, and Japanese whisky. Signature creations like the "Triptych" blend three sakes with Armagnac and purple sweet potato, while the playful "Omurice" combines sherry, tomato, and rice spirit topped with an omelet-inspired froth. The "Yuzu Highball" delivers crisp effervescence through Japanese whisky, yuzu, and carefully selected bitters, exemplifying the bar's commitment to balance and complexity. Kumiko also leads Chicago's sophisticated nonalcoholic movement with its "Spiritfrees" program, crafting zero-proof cocktails with the same artistry as their alcoholic counterparts, including the acclaimed "Seedlip Grove" featuring Seedlip Grove 42 with citrus and spice harmonies.

The interior design mirrors the kumiko woodworking inspiration through custom pale wood installations, midcentury influences, and four backlit kumiko screens that frame the kitchen view. The intimate space features two rows of tables seating 22 guests total, eight coveted bar chairs, and three-tiered spirit shelves creating a serene cocoon atmosphere. Cream tones, exposed brick, and curated artwork soften the space, while singular crystal glassware enhances each drink's sensory impact. Service follows Japanese omotenashi principles, with staff providing patient, detailed guidance through the experience from arrival to departure.

Reservations are essential for the main dining room, while bar seats operate on a first-come basis, maintaining exclusivity for Chicago's most discerning cocktail connoisseurs. The dress code embraces smart casual elegance, perfectly suited for luxury travelers seeking an authentic Japanese-inspired experience that seamlessly integrates exceptional cuisine with world-class mixology in Chicago's premier cocktail destination.