Restaurants, hotels, bars and wineries in Göcek from the En Primeur Club guide.
Accolades in Göcek
Ay, in Göcek, is an open-fire ocakbaşı, and the Ahãma restaurant, in Günlüklü Bay, is a Turkish grill. Azur Restaurant, in Gocek Mahallesi, is a beachfront Mediterranean grill with a standard wine program.
Ay, in Göcek, is an open-fire modern ocakbaşı set by the sea within the Ahãma resort in Günlüklü Bay. The grill and charcoal cover mezze, seafood platters, smoked tarama, shrimp baked in salt and meats from the embers. Ay has a standard wine program, a la carte, small plates and family style formats, and a Relais Chateaux Award (2026).
Ahãma is the Turkish grill restaurant in Günlüklü Bay, set on a private bay beside pine forest. It sits within a Relais & Châteaux property and keeps the focus on grill-led cooking in a refined seaside setting.
Azur Restaurant, in Gocek Mahallesi, is a beachfront Mediterranean grill on the private Secret Beach of Rixos Premium Göcek, with panoramic sea views. It serves a la carte dishes and beer and has a standard wine program.
Glasshouse, Mezkla and the Ahãma restaurant are in Günlüklü Bay, which holds 4 venues in our guide. Glasshouse serves refined Mediterranean all-day dining, Mezkla a Mexican-Mediterranean coastal grill, and the Ahãma restaurant a Turkish grill.
Glasshouse, in Günlüklü Bay, is a glass pavilion on the Ahãma waterfront, looking onto the bay and the forest. Refined Mediterranean dishes are served a la carte from breakfast onward, with acoustic music at sunset and DJs in the evening. The restaurant holds a Relais Chateaux Award (2026).
Mezkla, in Günlüklü Bay, is the beach restaurant at Ahãma and a sister to the Mezkla restaurant in Istanbul. Its Mexican-Mediterranean coastal grill uses seafood from a wood fire, seasonal vegetables and dishes for sharing, with DJs in the evening. Lunch and dinner are served a la carte and family style, and the restaurant holds a Relais Chateaux Award (2026).
The Ahãma restaurant, in Günlüklü Bay, holds a Relais Chateaux Award (2025). Chef Philippe Deschamps guides its Turkish grill cuisine, served a la carte. The restaurant occupies a private bay on the Turkish Riviera surrounded by protected pine forest.
Göcek and Günlüklü Bay matter most. In our guide, Göcek holds 10 venues and Günlüklü Bay holds 4. Gocek Mahallesi holds 1 venue, Rixos Premium Göcek holds 1, and Günlüklü Bay, Göcek, holds 1.
Göcek has no Michelin-starred restaurants in our guide. Glasshouse, in Günlüklü Bay, has a wine list and a Relais Chateaux Award (2026). Ay, in Göcek, serves modern Anatolian open-fire ocakbaşı and holds a Relais Chateaux Award (2026).
Glasshouse, in Günlüklü Bay, has a wine list. Our guide counts 1 exceptional wine program citywide. Ay, in Göcek, has a standard wine program, as does Azur Restaurant, the beachfront Mediterranean grill in Gocek Mahallesi.
Ay, in Göcek, holds a Relais Chateaux Award (2026). Glasshouse and Mezkla, both in Günlüklü Bay, each hold a Relais Chateaux Award (2026). The Ahãma restaurant, in Günlüklü Bay, holds a Relais Chateaux Award (2025).
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Göcek
Selected entries from the current guide for Göcek.
Göcek, Turkey
Ahãma occupies a private bay on the Turkish Riviera, where Günlüklü Bay meets dense pine forest on the outskirts of Göcek. The kitchen operates under a Turkish grill format guided by chef Philippe Deschamps, with a Relais & Châteaux affiliation anchoring its position at the upper end of the region's dining hierarchy.
Göcek, Turkey
Ay puts Göcek’s coastal appetite through the discipline of fire: marinated grilled mezze, seafood platters, smoked tarama, salt-baked shrimp and ember-cooked meats with herbs and sauces. Its strongest argument is sourcing logic rather than ornament, with the Aegean table treated as something elemental: smoke, salt, fish, vegetables, and Anatolian memory.
Göcek, Turkey
Azur Restaurant belongs to Göcek’s shoreline dining circuit, where the meal is shaped as much by marina rhythms and beach proximity as by the plate. Use it as a coastal stop within a wider Fethiye-Göcek itinerary, especially if the plan is to compare waterfront restaurants, Turkish grill formats, hotel dining rooms, and casual marina-adjacent tables across the bay.
Göcek
Selected entries from the current guide for Göcek.
Göcek, Turkey
Ahãma sits in a sheltered bay along the Turkish Riviera, where 59 rooms and cabanas draw from Japanese wabi-sabi principles, earthy materials, sun-washed textures, and a deliberate absence of screens. Two distinct dining formats anchor the property: Êge Umi for Japanese coastal cooking and Ay for fire-driven Aegean dishes. Rates are available on request through the Relais & Châteaux-affiliated property.
Göcek, Turkey
D-Resort Göcek sits on the edge of one of the Turkish Aegean's most sheltered sailing anchorages, where pine-covered islets frame a private beach and the pace of arrival by gulet remains standard practice. The resort occupies a position in Göcek's upper accommodation tier, drawing guests who combine water-based exploration with a beach-side base that offers direct access to the bay.
Göcek, Turkey
Named Türkiye's Leading Lifestyle Hotel at the 2025 World Travel Awards, Rixos Premium Göcek sits on the Sahil Yolu waterfront in one of the Aegean coast's most sheltered marina towns. The property operates in a tier defined by personalised service architecture and all-inclusive formats designed for guests who want proximity to Göcek's gulet culture without sacrificing resort infrastructure.
Göcek
Selected entries from the current guide for Göcek.
No venues found.
Göcek
Selected entries from the current guide for Göcek.
No venues found.
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