SEARCH

At Jin Ling Wang Jia Hun Tun on Jiqing Road, a humble bamboo-pole legacy has evolved into a quietly iconic address for discerning palates. Since 1983, hand-wrapped wontons—gossamer-skinned with a generous, succulent filling—have drawn a devoted following and a reliably elegant queue by first light. The broth is crystalline and restorative, the nuance heightened with a self-directed flourish of dried baby shrimp, pickled mustard stem, and a glossy drift of chili oil. Pair each steaming bowl with a scallion or bean paste flatbread, blistered and aromatic, for contrast and texture. Open only until early afternoon, it rewards those who arrive with intention, inviting guests into a rarefied morning ritual where craftsmanship, restraint, and memory converge in every sip and bite. < Back Jin Ling Wang Jia Hun Tun (Jiqing Road) NOT YET RATED Dim Sum RESTAURANT SUMMARY On Jiqing Road, Jin Ling Wang Jia Hun Tun distills the essence of Shanghai’s culinary memory into a quietly luxurious ritual. The story begins in 1983, when the owner’s father carried wonton soup from a bamboo pole—a portrait of devotion and craft that resonates through every bowl today. That legacy is not nostalgia; it is refinement. The queue that forms at first light is less a crowd and more a congregation of enthusiasts, each anticipating a bowl that feels both restorative and rare. The wontons themselves are studies in balance. Their skins are whisper-thin, barely a veil over a lavish, juicy filling that releases its savor into a crystalline broth. Each spoonful is a composition of texture and temperature: silk meeting steam, tenderness giving way to depth. Guests refine the experience tableside, lifting the flavors with dried baby shrimp for maritime sweetness, pickled mustard stem for bright acidity, and a precise ribbon of chili oil for warm, lingering heat. Consider the flatbreads—scallion or bean paste—as elegant counterpoints. Their blistered surfaces crackle, revealing layered tenderness and a gentle perfume of toasted wheat and allium. Torn and dipped, they bring a satisfying structure to the wonton’s delicacy, a tactile duet that feels both comforting and elevated. There is no rush here; the cadence of service is calm, the atmosphere convivial, the pleasure immediate. Exclusivity takes a different form at Jin Ling Wang Jia Hun Tun. The doors open early and close by early afternoon, rewarding those who curate their day around this singular stop. The understated setting frames what matters most: disciplined technique, pristine ingredients, and a lineage of hospitality that’s felt rather than announced. This is a destination where flavor is the language of heritage, and every bowl is an invitation to pause, savor, and return. For the affluent traveler, it offers a quietly spectacular experience—luxury as purity of purpose. The pleasure is in the precision: the clarity of the broth, the grace of the wrap, the memory of a bamboo pole translated into modern mastery. Arrive early. Stay in the moment. Leave with the flavor of Shanghai held elegantly in memory. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 238 Zhong Shan Nan Lu, 238, Qin Huai Qu, Nan Jing Shi, Jiang Su Sheng, China, 210004 +86 25 5236 3977 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back MAISON LAFITE NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Nishi畑941, 那珂川 City, Fukuoka 092-953-2161 https://tabelog.com/en/fukuoka/A4003/A400301/40023784/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Family Li Imperial Cuisine invites discerning gourmands into the guarded world of Qing dynasty court gastronomy, meticulously preserved and reimagined across its Shanghai and Beijing addresses. Drawing on generations of closely held family manuscripts, each course unfolds like a chapter of imperial history—measured, refined, and quietly opulent—translated through pristine seasonal produce and studied technique. Expect silken textures, crystalline broths, and delicately perfumed sauces that speak in whispers rather than shouts, offered in an intimate, gallery-like setting where porcelain, lacquer, and light conspire to slow time. This is a dining room for those who cherish nuance: a place where service is discreetly choreographed and every detail—from the cadence of the meal to the curve of a celadon bowl—reinforces a sense of privilege, provenance, and rare cultural continuity. < Back Family Li Imperial Cuisine (Shanghai & Beijing) NOT YET RATED Chinese RESTAURANT SUMMARY Family Li Imperial Cuisine is a quiet act of cultural stewardship, carrying the culinary language of the Qing court into the present with palpable reverence. Across its intimate rooms in Shanghai and Beijing, the restaurant stages a rare dialogue between history and haute cuisine—drawing from handwritten family archives to illuminate recipes once reserved for the imperial table. The effect is not theatricality, but restraint: a kind of composed elegance that lets the craftsmanship speak, course by course. The menu is an ode to texture and timing. Clear, shimmering consommés ache with depth; braises possess the gentle elasticity that only patience can yield; and seasonal delicacies—lotus root, bird’s nest, river crab—are treated with a precision that turns their subtleties into revelations. Sauces are lucid, calibrated to a whisper; aromatics drift in fine threads of ginger and blossom honey; heat is used like punctuation, never overshadowing the narrative of the ingredient. Each plate arrives on bespoke porcelain with the quiet authority of an heirloom. Ambience is a study in understatement: polished woods, lacquered screens, and soft light that sheathes the room in a warm, courtly glow. Service moves with balletic discretion, anticipating rather than announcing, framing the experience as a private audience rather than a performance. Whether tucked into a secluded salon in Beijing or a contemporary, silk-lined room in Shanghai, guests feel the rare hush of exclusivity—an atmosphere that asks you to lean in, listen, and savor. What distinguishes Family Li is not simply its pedigree, but its fidelity to nuance. This is cuisine that rewards attention: the alignment of knife work, the temperature of a porcelain bowl, the lingering finish of an aged vinegar. It is for travelers who collect moments rather than trophies—an invitation to taste a living archive, refined to modern clarity without losing the soul of its origins. In a world of spectacle, Family Li offers something rarer: the luxury of depth, composed with imperial poise. REQUEST BOOKING CHEF Ivan Lee ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT China, Bei Jing Shi, Dong Cheng Qu, 金宝街 邮政编码: 100006 +86 10 8116 6777 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Salon is an intimate sanctuary where culinary artistry takes center stage, turning seasonality into a whisper-soft crescendo of flavor, texture, and time. Designed for those who appreciate the elegance of restraint, each course feels curated rather than composed—quietly confident, deeply expressive, and attuned to detail. With a refined ambiance and a discreet sense of occasion, Salon invites guests into an elevated tasting experience that balances precision with warmth, pairing thoughtful wines and rare finds with a menu that shifts in step with the moment. It’s an experience that lingers—memorable for its finesse, its glow, and its understated glamour. < Back Salon NOT YET RATED South African RESTAURANT SUMMARY At Salon, dining unfolds like a private performance—quietly confident, deeply considered, and attuned to the subtle pleasures that define true luxury. The space is intimate, warmly lit, and carefully proportioned, creating a sense of calm anticipation as you settle in. Here, the table becomes a stage for seasonality, where each course is a study in balance and restraint—nothing superfluous, everything essential. The menu, offered as a tasting experience, moves with the rhythms of the day and the market. You’ll encounter dishes that favor clarity and nuance: delicate broths with mineral brightness, vegetables that taste of the earth and the sun, seafood dressed with gossamer acidity, and sauces that feel like soft handshakes—refined, reassuring, and exacting. Textures are orchestrated with purpose, from silken to crisp, with gentle heat and coolness drawing out the sweetness and verve of pristine ingredients. Service is attentive yet unobtrusive, guided by a team that understands the quiet luxury of anticipation. Wine pairings are curated with an eye toward discovery—grower Champagne, precise whites, soulful reds, and contemplative pours that speak softly but linger. There’s a sense of intimacy in every interaction, as if each gesture is a conversation held just below a whisper. What sets Salon apart is its devotion to mood: the flicker of candlelight on glassware, the hush of a well-paced room, the gentle crescendo of flavors that never overwhelms. This is dining for those who revel in detail—the linen’s weight, the clarity of crystal, the way a final course seems to resolve the evening like a closing chord. Elegant, restrained, and exquisitely personal, Salon is not merely a restaurant; it’s a measured ritual, an ode to season and craft, and a quietly luminous moment you’ll want to savor long after you leave. REQUEST BOOKING CHEF Carla Schulze ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Ist Floor, silo building, The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town, 7925, South Africa +27 87 093 5890 https://salonct.co.za/home/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back NH NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 曽根崎新地1511 新陽3rd Bldg. 1～2F, Kita City, Osaka City, Osaka 06-6341-6288 https://tabelog.com/en/osaka/A2701/A270101/27133396/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Miga reimagines the classic taberna with a polished, bistro-like sensibility—stone-walled dining rooms, a convivial bar counter, and a sunlit terrace setting the stage for refined sharing plates. Seasonal and market-led, the menu invites discovery: a silken langoustine salad layered with maritime sweetness, exquisitely seasoned aged-beef tartare, and the deeply comforting “callos de Miga,” a boneless tripe stew with velvet-rich textures and slow-cooked depth. The experience balances elegance and ease, where every plate is designed for conversation, every sip a celebration of place, and every visit feels quietly exclusive yet warmly welcoming. < Back Miga NOT YET RATED Traditional Cuisine RESTAURANT SUMMARY Behind stone walls that whisper of heritage, Miga distills the spirit of the taberna into a contemporary ritual of pleasure. The atmosphere is simultaneously intimate and lively: a terrace bathed in soft light, a handsome bar where a glass of txakoli pairs as naturally with conversation as with a delicate bite, and dining rooms that cocoon you in textured warmth. Here, bistro polish meets Basque soul, and the result is a rhythm of dining that feels both fresh and enduring. The menu is anchored in the market—ingredients selected at their moment of greatest expression, then handled with quiet confidence. A langoustine salad brims with maritime delicacy, its sweet, saline perfume lifted by crisp garden notes. The aged-beef tartare is supple and precise, its seasoning calibrated to reveal nuance rather than noise. And then there is the legendary “callos de Miga”: a boneless tripe stew that arrives silken and savory, with slow-braised depth and a gently spiced warmth that lingers like a whispered memory. This is food made for sharing—plates designed to dance across the table, to encourage curiosity and conversation. Daily suggestions appear like discreet secrets, rewarding the guest who asks, while signature dishes ground the experience with an identity that is unmistakably Miga. The wine list leans toward thoughtful pairings and regional character, from mineral whites that brighten seafood to graceful reds that cradle richer textures. For the well-traveled diner, Miga offers a rare harmony: the comfort of tradition, the pleasure of modern craft, and the ease of an evening that unfolds unhurriedly. Whether at the bar, on the terrace, or within the stone embrace of the dining rooms, every detail serves an understated exclusivity—an invitation to savor the present, plate by plate, in the company of those who appreciate the beauty of restraint and the luxury of flavor. REQUEST BOOKING CHEF Miga: Not Available ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Praza de España, 7, 15001 A Coruña, Spain +34 881 92 48 82 http://migacoruna.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Locavore, the terroir takes center stage in a meticulously orchestrated tasting menu that transforms hyper-local ingredients into nuanced, contemporary expressions. Within an intimate, design-forward setting, each course unfurls with quiet confidence—aromas of charred herbs, delicate broths, and crisp foraged greens mingling with polished service and thoughtful pairings. This is where sustainability meets sophistication, where provenance is celebrated, and where every detail—texture, temperature, and timing—conspires to deliver a deeply personal, memory-making dining experience for those who seek rarity and refinement. < Back Locavore NOT YET RATED Creative Cuisine RESTAURANT SUMMARY Locavore is a study in restraint and revelation, a place where the purity of ingredients is elevated through precision, narrative, and a palpable reverence for terroir. The experience begins the moment you step into its calm, elegant space: a thoughtful interplay of natural textures, softened light, and measured acoustics that hush the outside world. The tone is intimate yet decidedly cosmopolitan, with a rhythm that allows each course to breathe and each moment to register. The tasting menu reads like a cartography of the local landscape—sea, field, forest—translated into contemporary, detail-driven compositions. A shellfish consommé arrives with the clarity of glass, distilled from hours of patient reduction, while crisp, foraged leaves add a clean, woodland brightness. Vegetables are handled with the same gravitas as rare seafood and heritage meats, coaxed into unexpected forms: char-smoked and lacquered, pressed and marinated, or barely warmed to preserve their natural sweetness. Every plate is a portrait of proximity, where seasonality isn’t a theme but a credo. Service is orchestrated with the confident grace of a well-rehearsed ensemble. Knowledgeable yet unobtrusive, the team moves with intuitive choreography—introducing each course with context and restraint, anticipating needs without interrupting the flow. Beverage pairings, whether classic or low-intervention, are curated with a sommelier’s clarity and a storyteller’s touch, aligning aroma, structure, and temperature to heighten the cuisine’s subtler registers. What distinguishes Locavore is its quietly radical focus on place. The exclusivity here isn’t about pomp—it rests in access: to impeccable produce at peak expression, to artisans whose craft is embedded in each element, and to a culinary viewpoint that regards sustainability not as a trend but as an aesthetic. The result is an experience that feels both grounded and rare, an elegant immersion where flavor is deepened by meaning. For the traveler who collects memories as carefully as vintages, Locavore offers a rare kind of luxury—one measured not in spectacle, but in sensitivity. It is the taste of a region, distilled; a conversation between chef, producer, and guest; and a lingering echo of place that endures long after the final course is cleared. REQUEST BOOKING CHEF Ray Adriansyah & Eelke Plasmeijer ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Ground Level, S'Maison, Seaside Blvd, Pasay City, Metro Manila, Philippines +63 917 847 2747 https://locavoreph.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Nestled within a newly refined sanctuary for Chinese tea, art, and contemplation, Fu Quan Shu Yuan elevates vegetarian dining with a distinctly Zhejiang sensibility. Settle into a serene, gallery-like space where the gentle cadence of tea service frames a menu that marries heritage flavors with textural finesse—think soy-marinated walnuts, silk-thin tofu skin in a luscious broth, and a decadent red-braised stinky tofu that seduces rather than shocks. A standout arrives as thick-cut lurid boletes, sautéed with green chilies to release an earthy perfume and a gratifying, toothsome bite—an edible ode to the region’s terroir. < Back Fu Quan Shu Yuan NOT YET RATED Vegetarian RESTAURANT SUMMARY Fu Quan Shu Yuan unfolds like a whispered secret in Hangzhou: a revitalized haven where Chinese tea culture, refined artistry, and meditative calm meet. The interiors read as a quiet poem—muted woods, pale stone, and soft light—designed to slow the breath and heighten the senses. Here, tea is not a prelude but a philosophy, each infusion intentionally paired to frame flavor, texture, and tempo. It’s a retreat for those who travel to taste nuance as much as narrative. The cuisine is resolutely vegetarian yet opulent in spirit, honoring Zhejiang’s traditions while speaking a modern dialect. Signature soy-marinated walnuts introduce a lacquered, umami sheen with an elegant snap, while fresh tofu skin arrives in a thick, velvety broth that envelopes the palate like fine cashmere. Red-braised stinky tofu—a cult classic—eschews austerity for resonance: a layered, gently pungent depth that unfolds with grace, especially when chased with a cleansing pour of high-mountain green tea. Texture is a recurring motif, peaking in the thickly sliced lurid boletes sautéed with green chilies. Their earthy perfume blooms on contact with heat, yielding a firm, satisfying chew that carries the verdant spark of the chilies—a dialogue of forest and fire. The plate is a study in restraint and precision, amplifying the ingredient’s innate character rather than cloaking it. Service operates with monastic calm and discreet intuition—glasses filled before you glance, courses arriving at the tempo of conversation. Seasonal tea pairings echo the kitchen’s ethos: refined, terroir-driven, subtly luxurious. In a city lauded as a cultural jewel, Fu Quan Shu Yuan offers something singular—an invitation to dine inside a state of mind, where the elegance of the setting, the artistry of the tea, and the purity of the cuisine converge into one contemplative, unforgettable experience. REQUEST BOOKING CHEF Roger Solé Masoliver ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 35 He Fang Jie, Shang Cheng Qu, Hang Zhou Shi, Zhe Jiang Sheng, China, 310002 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Since 1160, Gasthaus zur Kanne has welcomed discerning travelers with an intimate mosaic of historic rooms, tiled stoves, and a serene brick fountain—an ambiance where time slows and conversation lingers. The kitchen elevates Palatinate tradition with quiet confidence, offering classics like Grumbeersupp with pulled steamed dumplings and a playful Saumagen “Roulette,” paired to a compelling roster of local wines poured from a dedicated bar. For those who value authenticity with finesse, the inner-courtyard terrace offers a romantic refuge, while attentive hosts orchestrate a dining experience that feels both storied and refreshingly current—book ahead. < Back Gasthaus zur Kanne NOT YET RATED Country cooking RESTAURANT SUMMARY Step through the threshold of Gasthaus zur Kanne and you enter a living chronicle of the Palatinate—an inn whose lineage reaches back to 1160, yet whose spirit remains captivatingly present. The façade proclaims its history; inside, the narrative unfolds in a sequence of intimate rooms where old tiled stoves glow softly and a brick fountain whispers of centuries past. The design balances era and evolution: tactile wood, softened light, and curated modern accents that enhance rather than overshadow the house’s time-worn grace. In the kitchen, regional tradition is reframed with precision and restraint. The Grumbeersupp arrives as a silken potato broth, enriched with the delicate pull of steamed dumplings—comfort elevated to a fine-boned elegance. Saumagen takes a playful turn as “Roulette,” the classic Palatinate stuffed pig’s stomach interpreted with nuanced textures and seasonings that land squarely on contemporary palates. Each plate is crafted with the confidence of a house that knows its roots and the imagination of a chef who understands how to let heritage breathe. Wine, naturally, is a conversation of its own. The dedicated wine bar showcases an articulate selection of Palatinate bottlings—crystalline Rieslings, finely wooded Spätburgunders, and terroir-driven discoveries—each chosen to underline the cuisine’s savory, earthy cadence. The service team guides with quiet fluency, offering pairings that feel bespoke rather than prescriptive, allowing the meal to unfold at a dignified pace. Despite its renown, exclusivity here is measured in intimacy rather than formality. The separable rooms create the hush of a private salon, ideal for discreet celebrations or reflective dinners for two. When weather permits, the inner courtyard terrace becomes an oasis of stone and greenery, where candlelight glints on glasses and the evening air carries whispers of herbs and hearth. Attentive hosts maintain a rhythm that is unhurried yet assured, the art of hospitality distilled to its essence. Gasthaus zur Kanne is not merely the oldest inn in the Palatinate; it is among the most soulful. For the traveler who seeks provenance over spectacle and depth over novelty, this is a table worth securing well in advance—where storied walls, regional mastery, and polished warmth converge into a quietly luxurious experience. REQUEST BOOKING CHEF Franz Rank ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Weinstraße 31, 67146 Deidesheim, Germany +49 6326 2181339 https://www.zurkanne-deidesheim.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Tucked along a lively cobbled street, Calma marries French precision with Italian warmth in a setting that hums with convivial energy. An open kitchen anchors the room, where bright artwork plays against soft blue-and-white walls as chefs compose scallop crudo with blood orange and fennel, twirl pristine pasta al vongole, and finish pistachio gelato with olive oil and sea salt. Beloved by discerning locals for its flavour-packed cuisine and exceptional value, Calma delivers an intimate, unbuttoned elegance—where craftsmanship, generosity, and a vibrant neighborhood spirit meet. < Back Calma NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Calma sits confidently amid a bustling cobbled street, where boutique storefronts glow and laughter spills from doorways. Inside, a serene palette of light blue and white provides a refreshing counterpoint to the kinetic energy of the neighborhood. The open kitchen draws the eye like a stage, sending forth ribbons of citrus and brine, the aroma of toasting pistachios, and the comforting whisper of butter and herbs warming together. It’s a space that feels both chic and unguarded—where art pops from the walls and conversation flows easily between courses. The culinary point of view is crystalline: French technique lending clarity to Italian soul. A scallop crudo arrives as a vignette of the sea—translucent slices brightened with blood orange and lifted by fennel’s cool anise, a composition as precise as it is inviting. Pasta al vongole is a masterclass in restraint: al dente strands glossed with olive oil, garlic, and the clean salinity of tender clams, each bite a quiet crescendo. Even dessert speaks a fluent, modern Mediterranean—pistachio ice cream draped with emerald olive oil and a flicker of sea salt, balancing silk and snap. Calma’s appeal lies in nuance and intention. The team cooks in full view, sharing their craft with a gentle confidence that puts you at ease. Service is intuitive—present when needed, discreet when not—guiding guests through a compact menu where every dish feels like the best version of itself. The wine list favors character over spectacle, with European bottles chosen to complement the kitchen’s bright, savory register. For those who value authenticity without austerity, Calma is a rare find: a local favorite that welcomes insiders without theatrics, and a destination that rewards curiosity with clarity of flavor. Come for the buzz of the street and stay for the serenity at your table—a quietly luxurious experience where generosity of spirit, precision of technique, and the pleasures of the Mediterranean align. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Jægersborggade 34, 2200 København, Denmark +45 53 77 04 34 https://calmacph.dk/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Steps from Lisbon’s Botanical Garden, Âmago unfolds as a discreet sanctuary for epicures who value intimacy and surprise. Chefs Marta Caldeirão and André Coelho host just ten guests at a single communal table, guiding them through a seasonal tasting that reflects the day’s most exceptional market finds. Expect technically accomplished cuisine that feels both personal and progressive—textures that whisper and crackle, aromas that drift and bloom—served with quiet precision in an atmosphere designed for discovery. Reservations are essential; what awaits is a rare confluence of craftsmanship, conviviality, and Lisbon’s modern culinary pulse. < Back Âmago NOT YET RATED Farm to table RESTAURANT SUMMARY Hidden on a tranquil street a short stroll from Lisbon’s Botanical Garden, Âmago is a study in restraint and revelation. The room is intimate, the lighting soft, and the soundtrack a gentle hum of conversation as ten guests gather around a single table. Chefs Marta Caldeirão and André Coelho have created a dining ritual that feels at once exclusive and warmly communal—a rarefied experience designed for those who seek nuance over noise, substance over spectacle. The evening begins with an unspoken promise: nothing here is static. Working only with the most pristine market finds, the duo composes a surprise tasting that changes with the seasons, and often with the day’s catch or the morning’s harvest. Each course is a precise dialogue between technique and terroir—delicate broths perfumed with coastal salinity, vegetables treated with reverence and finesse, bracing acids that lift, silken sauces that linger. Plates arrive in measured cadence, allowing flavors to deepen and textures to unfurl, while the chefs share quiet insights that illuminate the journey without interrupting its magic. There is a distinctly Portuguese soul at play, expressed through modern craft. A shellfish course might carry a whisper of the Atlantic’s mineral edge; a garden vignette could echo the Botanical Garden’s shaded pathways in chlorophyll-bright greens and edible blossoms. The palate moves from crisp and crystalline to plush and enveloping, each transition calibrated for balance and surprise. Wine pairings—thoughtfully curated to favor terroir-driven producers—trace their own arc, amplifying fragrance and frame. What makes Âmago singular is the feeling of being personally guided through the city’s seasons—ten diners, one table, and a menu that reveals itself like a story told in confident, elegant chapters. Service is attentive yet discreet, the ambiance refined but never stiff, and the attention to detail quietly astonishing. By evening’s end, the memory that lingers is of intimacy and intent: a culinary encounter that feels crafted uniquely for you, and a Lisbon address you’ll guard like a secret. Reservations are essential; seats here are as rare as the experience itself. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT R. da Alegria 41C, 1250-182 Lisboa, Portugal +351 913 701 177 https://www.amagorestaurante.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Set within a 17th-century patrician manor, Auberge Les Platanes offers a quietly luxurious dining experience where classic technique meets the rhythm of the seasons. Regency-style salons, softened by candlelight and polished woods, frame a menu that honors time-honored flavors while celebrating the freshest market finds. From the first poured Champagne to the last hand-crafted petite four, each detail feels considered—an invitation to linger, to savor, and to remember. < Back Auberge Les Platanes NOT YET RATED Classic French RESTAURANT SUMMARY Auberge Les Platanes unfolds within a stately 17th-century patrician manor, where history lends a natural gravitas to every moment. Crossing the threshold, guests are greeted by the hush of Regency-style dining rooms—silken drapery, gleaming parquet floors, and the subtle glint of crystal under candlelight. The ambiance is intimate yet expansive, a setting that whispers of quiet privilege and promises an evening measured in grace, not hours. The kitchen’s philosophy is elegantly simple: fidelity to the seasons and respect for the classics. Each menu is a portrait of the moment—wild herbs gathered at their aromatic peak, cool-water shellfish with a saline sparkle, and orchard fruits that taste of sunshine and shade. Techniques honed over generations bring precision to every plate: sauces are satin-smooth, pastry work exacting yet feather-light, and roasts arrive blushing at the center, encircled by juices that murmur of time and patience. Service follows the same refined rhythm—attentive without ceremony, discreet without distance. A sommelier’s hand guides guests through a cellar where noble labels share the stage with emerging domaines, each pairing selected to draw out nuance: a mineral edge to lift a velouté, a silken tannin to cradle a slow-braised jus. The pacing is unhurried, allowing flavors to unfold and conversations to breathe. Dining here feels like stepping into a privately held tradition, one preserved by craftsmanship and softened by hospitality. At Auberge Les Platanes, luxury is not a flourish but a philosophy—seasonal, classical, and deeply rooted in place—yielding an experience that lingers as a memory long after the last crumb of sablé has vanished. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Rue du Vieux-Collège 2, 1275 Chéserex, Switzerland +41 22 369 17 22 https://www.lesplatanes.ch/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At L’Agape, Parisian refinement unfolds in a serene, artful sanctuary where contemporary French gastronomy is guided by precision, restraint, and quiet confidence. Each course reveals a calibrated dialogue of texture and temperature—delicate seafood kissed by citrus, impeccably aged meats with whispering jus, vegetables layered in brightness and depth—plated with modern minimalism and soul. Service is attentive yet discreet, wine pairings are curated with scholar’s rigor, and the ambiance invites unhurried conversation. For those who appreciate culinary clarity and craftsmanship over theatrics, L’Agape offers a rarefied evening where luxury is measured by intention, balance, and the lingering memory of a perfect finish. < Back L’Agape NOT YET RATED Modern French RESTAURANT SUMMARY L’Agape is a study in contemporary French elegance—soft light gliding across pale stone, linen crisp as a whispered promise, and a dining room tuned to the gentle hush of anticipation. It is not a place that shouts; it composes. From the first step inside, there’s a sense of cultivated calm, as if time expands to accommodate nuance: the sheen on a sauce, the weight of a crystal glass, the faint bloom of toasted brioche in the air. The tasting menu reads like a sequence of refined gestures. A cool, saline riff on shellfish arrives with citrus lifted to a shimmer; a seasonal vegetable course plays in high definition, each bite precise in flavor, restrained in form, radiant in freshness. Later, impeccably sourced meat is presented with an economy that reveals its character—minerality, sweetness, depth—supported by a jus polished to a gloss. Plates are beautiful but never mannered; decoration serves the palate, not the eye alone. Wine is handled with quiet mastery. The cellar moves confidently from benchmark appellations to unexpected discoveries, each pour designed to frame the dish rather than overshadow it. Mineral-driven whites, silken Burgundies, and thoughtful alternatives—Jura, Loire, Champagne—form harmonies that unfold with the meal, inviting contemplation without demanding it. The staff guides with fluency and finesse, sensing when to elaborate and when to let silence heighten anticipation. What makes L’Agape singular is its grace. It favors clarity over spectacle, intimacy over ostentation, and balance over excess. The experience feels deeply personal: a conversation between kitchen and guest, articulated in warmth, texture, and resonance. As the final notes fade—a whisper of citrus, a memory of toasted spice—one leaves with the rare conviction that luxury can be measured by restraint, and that true pleasure lingers in the spaces between each exquisite bite. REQUEST BOOKING CHEF Toshitaka Omiya ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 51 Rue Jouffroy d'Abbans, 75017 Paris, France +33 1 42 27 20 18 https://agape-paris.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At 800 Degrees, the ancient art of fire meets contemporary culinary craftsmanship, creating an elevated experience where precision and passion ignite every plate. Signature doughs kiss the intense heat of a roaring hearth, while pristine ingredients—from heritage tomatoes to silky burrata and wood-roasted vegetables—unfurl into layered, memorable flavors. The ambiance is warmly modern: flicker-lit, polished, and quietly glamorous, with a thoughtful wine program and bespoke cocktails designed to complement the restaurant’s clean, smoke-kissed profile. For travelers who appreciate authenticity refined by restraint, 800 Degrees offers a sophisticated rendezvous with flame, texture, and the subtle theatre of a perfectly timed char. < Back 800 Degrees NOT YET RATED Pizzeria RESTAURANT SUMMARY Step into 800 Degrees and feel the immediate allure of live fire—an elemental glow that frames the room with golden warmth and quiet drama. Here, the oven isn’t merely a tool; it’s a carefully tuned instrument, calibrated to reveal character in every ingredient. The moment dough meets flame, a delicate blistering begins, releasing aromas of toasted wheat and olive oil that hint at the pleasure to come. The ambiance is elegant without affectation: sculptural lighting, natural materials, and a soundtrack pitched to conversation rather than performance. The menu celebrates the alchemy of heat. From impeccably fermented doughs to thoughtfully sourced cheeses, charcuterie, and seasonal vegetables, every element is chosen for how it transforms in the oven’s embrace. A crushed San Marzano base tastes sun-warmed and vivid; creamy burrata arrives just warmed at the edges; thin-sliced prosciutto melts into a silky, savory veil. Each bite is textural and precise—leopard-spotted crust, tender crumb, and smoke that whispers rather than shouts. A curated wine list highlights bright Italian whites, elegant Barolos, and expressive New World reds that frame the restaurant’s flame-marked flavors with polish and poise. The cocktail program is equally considered: bitters and citrus meet subtle smoke and herbal notes, designed to refresh the palate without overshadowing the cuisine. Service is attentive and intuitive, the kind that anticipates the moment you’re ready for your next pour or a discreet suggestion. What distinguishes 800 Degrees is its balance of simplicity and sophistication. There’s a confidence in letting the oven do the talking, in composing dishes that feel both artisanal and urbane. Whether you’re sharing a table after a day of discovery or seeking a quietly luxurious meal close to home, the experience unfolds with effortless rhythm—first the fragrance, then the crackle, then the deeply satisfying clarity of flavor. It’s a modern temple to fire, crafted for those who appreciate the beauty of restraint and the luxury of precision. REQUEST BOOKING CHEF Various ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 1521 Vine St, Los Angeles, CA 90028 +1 323-329-9656 https://800degreeswfk.com/locations/hollywood/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Where a beloved Valletta bakery once perfumed the street with warm loaves, Noni now composes a luxurious tasting journey that honors Maltese heritage with modern restraint. Chef-owner Jonathan “Noni” Brincat refines Mediterranean flavors into visually striking, meticulously balanced courses—each a study in seasonality, texture, and quiet precision. Dine in the intimate ground-floor room or descend past the kitchen to the stone-walled cellar, where candlelit glow and polished service frame an elegant progression of dishes and cocktails crafted with sustainable ingredients. The single tasting menu ensures nothing is wasted and everything is considered, from the provenance of produce to the wellbeing of the team. It’s a polished, heartfelt expression of contemporary Malta—subtle, sensorial, and unmistakably singular. < Back Noni NOT YET RATED Modern Cuisine RESTAURANT SUMMARY In the heart of Valletta, where the artisan spirit runs deep, Noni occupies a former bakery whose warmth still lingers in the walls. The space has been quietly transformed into a sanctuary of contemporary Maltese cuisine, where stone, wood, and soft light conspire to create an atmosphere of assured intimacy. Guests choose between the calm elegance of the street-level dining room and the alluring hum of the cellar, accessed past the open kitchen—a theatrical prelude to what awaits below. Chef-owner Jonathan “Noni” Brincat distills the island’s pantry into a tasting menu that feels both deeply rooted and exquisitely polished. His plates are composed with a painter’s eye—shimmering sauces, deft knife work, and delicate garnishes—yet the flavors remain grounded in Maltese and Mediterranean memory. Expect tender seafood kissed by citrus and sea herbs, slow-braised treasures revealing layers of spice and sweetness, and vegetables presented at their peak, each texture calibrated to linger on the palate rather than announce itself. Sustainability here is not a slogan; it is a quiet discipline that informs every decision. The single tasting menu reduces waste while opening space for nuance and surprise, shifting with seasons and the day’s best produce from local artisans. That same respect extends to the Noni team, supported with access to local therapists, and to the bar, where cocktails and an extensive drinks selection echo the kitchen’s ethos—elegant, precise, and built from responsibly sourced ingredients. Service unfolds with unforced grace: attentive, anticipatory, and perfectly paced. A curated wine pairing draws a line from Malta to the wider Mediterranean and beyond, with bottles chosen to illuminate the menu’s delicate architecture—minerality for brine, spice for depth, freshness for lift. Each course arrives with a sense of occasion, yet the experience feels disarmingly personal, as though you’ve been invited into a private culinary dialogue. By evening’s end, Noni leaves an impression of modern Maltese luxury—restrained, luminous, and quietly profound. It is a place where heritage and refinement meet, where the cellar glows like a secret, and where every detail, from the snap of a crisp tuile to the silken finish of a final pour, has been considered for your pleasure. For those who seek intimacy over ostentation, it is a destination worth lingering in and returning to. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 211 Republic Street Valletta, Valletta VLT 100, Malta +356 2122 1441 http://www.noni.com.mt/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS