Where Mediterranean tradition meets unbounded creativity, Voro Canyamel stands as the Balearic Islands' only two-Michelin-starred destination, transforming fine dining into an emotional odyssey through chef Álvaro Salazar's revolutionary "free-spirit cuisine." Nestled within the luxury Cap Vermell Grand Hotel, this intimate 36-seat sanctuary takes its name from the Latin "to devour," perfectly capturing the restaurant's ambitious philosophy of consuming culinary boundaries.

Since opening in 2019, Voro has become the crown jewel of Mallorca's gastronomic renaissance under the visionary leadership of chef Álvaro Salazar. The Andalusian-born culinary artist, who previously earned acclaim at the Michelin-starred Argos, brings his profound understanding of Mediterranean terroir to this sophisticated stage. His rapid ascent—earning the first Michelin star in 2020 and the coveted second in 2021—reflects an unwavering commitment to storytelling through cuisine, where each dish references his native Linares, the island's bounty, and the endless Mediterranean horizon.

Voro's culinary philosophy centers on two extraordinary tasting menus: the signature "Voro" (15-18 courses) and the more extensive "Devoro" (20-22 courses), both priced at €165 and €195 respectively. These constantly evolving journeys follow the sun's daily path, structured as Dawn, Zenith, and Sunset, creating a narrative arc that celebrates Balearic seasonality and sustainable sourcing. Signature creations like the seafood salad finished with Palo Cortado sherry showcase Salazar's mastery of balancing Mediterranean authenticity with global influences. The kitchen's commitment to local producers and environmental consciousness elevates each course beyond mere sustenance into cultural expression, with accommodations readily available for dietary restrictions without compromising culinary integrity.

The restaurant's sophisticated atmosphere perfectly complements its culinary ambitions, featuring soaring ceilings and elegant design that balances rustic Mallorcan architecture with contemporary luxury. The visible Josper grill adds theatrical aromatics to the dining room, while the adults-only policy ensures an undisturbed fine dining experience. Service operates at the highest level, with knowledgeable staff including expert sommeliers guiding guests through an impressive wine cellar featuring over 300 carefully curated selections from Spanish and international producers. The smart casual dress code (no shorts permitted) reinforces the restaurant's commitment to maintaining an atmosphere worthy of its two-star status.

Reservations at Voro require advance planning through the restaurant's online booking system, with limited seatings available Tuesday through Saturday evenings. For discerning gourmands seeking the pinnacle of Balearic gastronomy, Voro represents more than dinner—it's an essential pilgrimage to witness Spanish culinary artistry at its most liberated and profound.