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Voodoo Doughnut
RESTAURANT SUMMARY

Where culinary rebellion meets artisanal craft, Voodoo Doughnut Portland stands as the city's most iconic pastry destination, transforming traditional doughnuts into edible works of art that have captivated food lovers since 2003. This isn't merely a bakery—it's a cultural phenomenon that embodies Portland's irreverent spirit through every handcrafted creation.
Founded by entertainment personalities Kenneth "Cat Daddy" Pogson and Richard "Tres" Shannon, Voodoo Doughnut emerged from Portland's countercultural scene with a bold mission: world doughnut domination through exceptional hospitality and fearless creativity. What began as two friends' ambitious experiment has evolved into a beloved institution, earning recognition as Portland's official city doughnut and expanding to 19 locations while maintaining its original rebellious charm. The founders' background in Portland's music and bar culture infused the concept with an authentically local, show-business flair that continues to define the brand's DNA.
The menu reads like a manifesto of culinary audacity, featuring over 40 artisanal doughnut varieties that push boundaries while honoring tradition. Signature creations include the legendary Voodoo Doll—a raspberry jelly-filled masterpiece crowned with chocolate frosting and a pretzel stake—and the beloved Bacon Maple Bar, where sweet maple icing meets savory bacon strips in perfect harmony. The Memphis Mafia delivers decadent excess with banana chunks, cinnamon, chocolate frosting, peanuts, and chocolate chips, while the Portland Cream adds unexpected heat through cayenne-infused Bavarian cream. Adventurous palates gravitate toward the Grape Ape's vanilla frosting adorned with grape dust and lavender sprinkles, or the nostalgic Loop topped with Fruit Loops cereal. With over ten vegan options available, Voodoo Doughnut ensures every dietary preference finds satisfaction without compromising creativity.
The flagship Old Town Portland location offers an immersive experience that transcends typical bakery visits. Open 24/7 to serve late-night revelers and early risers alike, the shop buzzes with energy as lines snake around the block, creating a festive atmosphere where strangers bond over shared anticipation. The irreverent interior, complete with duct tape-adorned elements and vibrant pink boxes bearing the motto "Good things come in pink boxes," reflects Portland's embrace of the unconventional. Beyond doughnuts, Voodoo offers unique experiences including legal wedding ceremonies, transforming sweet cravings into lifelong memories.
Reservations aren't required—or possible—at this counter-service institution where spontaneity reigns supreme. The friendly staff, embodying the company's inclusive "anyone and everyone" philosophy, often personalize boxes with congratulatory messages, elevating simple purchases into memorable moments. For discerning food enthusiasts seeking Portland's most authentic culinary adventure, Voodoo Doughnut delivers an unforgettable journey where artisanal craftsmanship meets playful rebellion, one extraordinary doughnut at a time.
CHEF
Kenneth Pogson & Tres Shannon
ACCOLADES

(2024) Opinionated About Dining Cheap Eats in North America Ranked #609

(2025) Opinionated About Dining Cheap Eats in North America Ranked #628












