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Torrisi Bar and Restaurant

NOT YET RATED

RESTAURANT SUMMARY

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Where theatrical culinary artistry meets nostalgic Italian-American soul, Torrisi Bar and Restaurant New York City transforms the historic Puck Building into Manhattan's most captivating dining theater. This isn't merely fine dining—it's a love letter to New York's culinary heritage, orchestrated through an open kitchen that pulses with Broadway-level drama.

The story begins with Chef Rich Torrisi's triumphant return to Mulberry Street, where he and Mario Carbone first revolutionized Italian-American cuisine in 2009. Now, under the Major Food Group umbrella, this reimagined flagship occupies the grandest stage yet—1880s architecture adorned with emerald quartzite bars, velvet booths, and soaring cast-iron columns. The New York Times' three-star acclaim confirms what discerning diners already know: this represents the evolution of New York City fine dining.

Torrisi's à la carte menu celebrates hyper-local American ingredients through an Italian lens, creating dishes that honor tradition while embracing innovation. The fennel and grapefruit cocktail opens meals with unexpected lightness, while the chicken liver mousse with Manischewitz jelly playfully bridges cultures. Pasta selections showcase both classical tortellini pomodoro and adventurous cavatelli with Jamaican beef ragù—a Caribbean-influenced creation that exemplifies the restaurant's fearless creativity. Nightly rotisserie specials, from porchetta to lamb, arrive with prime rib richness, while Dover sole Francese and duck alla Mulberry demonstrate the kitchen's technical mastery across proteins.

The experience unfolds within the Puck Building's dramatic confines, where emerald Victorian wainscoting and marble mosaic floors create old-world Italian grandeur. Servers in cream dinner jackets deliver impeccable service throughout the main dining room and exclusive rear VIP space, while the first-come-first-served bar offers front-row seats to the culinary performance. The private dining room, inspired by vintage Italian tailor shops with burl wood panels, provides intimate luxury for special occasions.

Torrisi's beverage program matches the kitchen's ambition, with crafted cocktails and curated wines complementing the innovative Italian menu. The emerald quartzite bar, crowned with brass pendants, serves as both functional workspace and stunning centerpiece.

Reservations for this best restaurants New York City destination require advance planning, though the bar welcomes walk-ins seeking spontaneous luxury. Whether celebrating in plush booths or witnessing kitchen choreography from bar stools, Torrisi Bar and Restaurant delivers an unforgettable evening where New York's past and future converge in spectacular fashion.

CHEF

Charlie England

ACCOLADES

MICHELIN GUIDE 2024

WORLDS 50 BEST 2024

OAD RANKING 2024

ESQUIRE

LA LISTE RATING 2024

AWARDS

- Named one of the best new restaurants in America by Esquire Magazine in 2010
- Received a two-star rating from The New York Times in 2011
- Awarded one Michelin star in 2012 and sustained the rating until 2016
- Co-chefs Mario Carbone and Rich Torrisi named Food & Wine's Best New Chefs in 2012

CONTACT

275 Mulberry St, New York, NY 10012

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