The Burleigh Arms
Our verdict
This pub in Cambridge was established in the 1820s as the brewery tap for the Warwick-based Star Brewery, which no longer exists. Under the vision of owner, Tom Arnold, the aim of The Burleigh Arms, is to bring something special to the local pub and dining scene. The menu features a blend of modern British cuisine with creative influences from head chef Kareem Roberts. He brings a distinctive blend of his West Indian heritage and modern British cooking to the kitchen. Having lived in Cambridge for 15 years, Kareem’s innovative approach has garnered acclaim, including appearances on BBC’s Great British Menu. The priority is to use fresh, locally-sourced ingredients, which help to showcase dishes such as slow roasted pork belly, roasted celeriac, baked onion with laska; confit rabbit leg, haggis bonbon, pickles with cauliflower and saffron puree and aubergine pave, tomato emulsion, roasted shallots and chickpea vinaigrette. Tom, a skilled mixologist, has crafted the themed ‘Fellowship of Flavour’ menu to offer drinkers something new and exciting.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Burleigh Burger
- Pork pie
- Sunday roast
- Seasonal set menu
This pub in Cambridge was established in the 1820s as the brewery tap for the Warwick-based Star Brewery, which no longer exists. Under the vision of owner, Tom Arnold, the aim of The Burleigh Arms, is to bring something special to the local pub and dining scene. The menu features a blend of modern British cuisine with creative influences from head chef Kareem Roberts. He brings a distinctive blend of his West Indian heritage and modern British cooking to the kitchen.
Having lived in Cambridge for 15 years, Kareem’s innovative approach has garnered acclaim, including appearances on BBC’s Great British Menu. The priority is to use fresh, locally-sourced ingredients, which help to showcase dishes such as slow roasted pork belly, roasted celeriac, baked onion with laska; confit rabbit leg, haggis bonbon, pickles with cauliflower and saffron puree and aubergine pave, tomato emulsion, roasted shallots and chickpea vinaigrette. Tom, a skilled mixologist, has crafted the themed ‘Fellowship of Flavour’ menu to offer drinkers something new and exciting.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Top 50 Gastropubs 2026 Estrella Damm Top 100 Gastropubs #93
Top 50 Gastropubs
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Details
- Classic
- Cozy
- Casual Hangout
- Group Dining
- Brunch
- After Work
- Historic Building
- Standalone
- Beer Program
- Craft Cocktails
- Local Sourcing
- Street Scene
- A La Carte
- Set Menu
- Prix Fixe
- Beer
- Wine
- Cocktails
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
Historic pub atmosphere with a refined, seasonal dining focus and a modern British kitchen.
Around The Burleigh Arms
The Burleigh Arms is at The Burleigh Arms, Newmarket Road, Cambridge CB5 8EG.
In the city
En Primeur Club covers 15 restaurants, 5 hotels and 1 bar in Cambridge.
Booking
Reservations: Recommended. Contact The Burleigh Arms through its website.
Questions about The Burleigh Arms
- Where is The Burleigh Arms?
- The Burleigh Arms is at The Burleigh Arms, Newmarket Road, Cambridge CB5 8EG.
- What recognition has The Burleigh Arms received?
- The Burleigh Arms is recognised by Top 50 Gastropubs 2026 Estrella Damm Top 100 Gastropubs #93.
- How do I book The Burleigh Arms?
- Reservations: Recommended. Contact The Burleigh Arms through its website.
- What else is near The Burleigh Arms?
- Nearby in Cambridge: Midsummer House, Restaurant Twenty-Two and Vanderlyle.