Tammuri Talu

The one-man restaurant Tammuri is slowly but surely changing the notions and behaviour of Estonians. About two or three years ago, many chose not to visit the farm because it was unheard of for a farm restaurant not to patiently wait for its patrons all day long with a pot of porridge ready on the fire. People were cautious of the fact that one man prepares all the dishes primarily from what he grows or picks from the forest himself.

But Erki did it. There are no more random visitors in Tammuri. Tammuri is a place for particularly interesting culinary tales in Estonia, as the chef is intimately familiar with every crumb, flake, and sprout on the plate.

Even the drinks to accompany the food are chosen or made by Erki himself. “Homemade, well made,” says an old Estonian proverb. Nowadays, it is not always the case, but when it comes to food, it definitely is.