Seasons 52
Wine Spectator Award of Excellence
Our verdict
Wine Spectator 2026 Award of Excellence winner. Cuisine: American. Wine strengths: California.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- Asian-glazed Chilean sea bass
- Cedar plank-roasted salmon
- Wood-grilled filet mignon
- Caramelized grilled sea scallops
- Ahi tuna tartare
- Mini Indulgences desserts
Wine Spectator 2026 Award of Excellence winner. Cuisine: American. Wine strengths: California.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
Continue exploring
More in Indianapolis
Restaurants in Indianapolis
All restaurants in Indianapolis →
Seasons 52
The wine
Seasons 52 holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine program
- Deep wine list
- Wine Spectator
- Wine Spectator Award of Excellence
- Extensive wine list
- Craft cocktails
Details
- Elegant
- Modern
- Romantic
- Lively
- Sophisticated
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- After Work
- Special Occasion
- Private Dining
- Standalone
- Wine Cellar
- Extensive Wine List
- Craft Cocktails
- Sustainable Seafood
- Local Sourcing
- A La Carte
- Small Plates
- Wine
- Cocktails
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
- Pescatarian Friendly
- Allergy Accommodating
Current opening hours
- Monday
- 11 AM–10 PM
- Tuesday
- 11 AM–10 PM
- Wednesday
- 11 AM–10 PM
- Thursday
- 11 AM–10 PM
- Friday
- 11 AM–11 PM
- Saturday
- 11 AM–11 PM
- Sunday
- 11 AM–9 PM
Hours can change for holidays and private events. Last verified .
Casually sophisticated fresh grill and wine bar with upscale chain polish, warm lighting, comfortable booths, a lively piano bar and an elegant yet relaxed mall-side dining room focused on seasonal, health-conscious cuisine.