Where Oregon's wine country meets culinary craftsmanship, Red Hills Market + Dundee transforms local bounty into wood-fired artistry within the heart of the Willamette Valley. This distinctive market-restaurant hybrid, founded by Jody and Michelle Kropf in 2011, has evolved into Dundee's most beloved culinary destination, seamlessly blending marketplace charm with sophisticated comfort dining.

The Kropfs' vision centered on creating more than just another restaurant—they crafted a community gathering place that celebrates the extraordinary agricultural wealth of Oregon's wine region. Their philosophy of honoring local producers and seasonal ingredients has earned Red Hills Market recognition as a Travelers' Choice award winner, establishing it among the best restaurants Dundee offers to discerning diners and wine country explorers.

The cuisine revolves around the restaurant's signature wood-fired oven, which serves as both culinary centerpiece and theatrical element. Executive dishes showcase this technique through creations like the wood-fired Wild Mushroom Pizza with truffle oil, capturing the earthy essence of Pacific Northwest terroir. The breakfast program features elevated comfort with the Whiskey Bacon Benedict, while lunch highlights include the house-smoked Pastrami Reuben and the acclaimed Market Burger crafted from premium grass-fed beef. The Oregon Berry Salad with hazelnuts and house-made burnt orange vinaigrette exemplifies the restaurant's commitment to showcasing regional ingredients with finesse. Each dish reflects a sophisticated approach to comfort cuisine, positioning Red Hills Market within Dundee's fine dining landscape.

The experience unfolds across thoughtfully designed spaces that encourage both intimate dining and communal gathering. The interior market area invites exploration of artisanal local products—from Willamette Valley wines to house-made preserves—while the heated outdoor pavilion provides year-round al fresco dining beneath clear canopies. The wood-fired oven creates an engaging focal point, allowing guests to witness the culinary theater. Service maintains the perfect balance of knowledgeable professionalism and wine country warmth, with staff often greeting visitors with local wine tastings. The beverage program emphasizes Oregon's renowned wine heritage, featuring carefully curated Willamette Valley selections alongside craft cocktails and locally roasted coffee.

Red Hills Market represents the pinnacle of wine country dining, where reservations are highly recommended due to its popularity among both locals and visiting gourmands. Whether seeking a leisurely weekend brunch, an intimate dinner, or provisions for winery picnicking, this Dundee institution delivers an authentic taste of Oregon's culinary excellence. The restaurant's unique market concept, combined with its wood-fired culinary mastery, creates an experience that captures the sophisticated yet approachable spirit of modern Pacific Northwest dining.