Prime 47 Indy's Steakhouse
Wine Spectator Award of Excellence
Our verdict
Wine Spectator 2026 Award of Excellence winner. Cuisine: Steak house / American. Wine strengths: California.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- USDA Prime Delmonico ribeye
- Wagyu tomahawk steak
- Filet mignon
- Lobster bisque
- Lamb lollipops
Wine Spectator 2026 Award of Excellence winner. Cuisine: Steak house / American. Wine strengths: California.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
Continue exploring
More in Indianapolis
Restaurants in Indianapolis
All restaurants in Indianapolis →
Prime 47 Indy's Steakhouse
The wine
Prime 47 Indy's Steakhouse holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine program
- Deep wine list
- Wine Spectator
- Wine Spectator Award of Excellence
- Extensive wine list
- Sommelier-led
- Craft cocktails
Details
- Romantic
- Elegant
- Sophisticated
- Classic
- Well Known
- Intimate
- Date Night
- Business Dinner
- Group Dining
- Celebration
- Special Occasion
- Private Event
- Private Dining
- Historic Building
- Standalone
- Wine Cellar
- Design Destination
- Extensive Wine List
- Craft Cocktails
- Sommelier Led
- Local Sourcing
- Street Scene
- A La Carte
- Wine
- Cocktails
- Spirits
- Vegetarian Friendly
- Gluten Free Options
- Pescatarian Friendly
Current opening hours
- Monday
- 5–9:30 PM
- Tuesday
- 5–9:30 PM
- Wednesday
- 5–9:30 PM
- Thursday
- 5–9:30 PM
- Friday
- 5–9:30 PM
- Saturday
- 5–9:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Timeless, clubby steakhouse atmosphere in a historic 1895 building, with original tile floors, marble columns, and tall windows creating an elegant, subdued backdrop for formal service and special-occasion dining.