Plantage 87 in Oude-Wetering frames fine dining against a glimmering marina, where sail masts and soft Dutch light set a serene stage for modern gastronomy. Here, “Plantage 87 + Oude-Wetering” signals a destination restaurant rooted in the rhythm of water and soil. Chef-owner Stephan Möllers draws daily from his expansive kitchen garden, composing produce-driven plates that heighten the purity of pristine fish and meat—acidity, spice, and crunch calibrated to let the main ingredient speak in a clear, confident voice.

The Story & Heritage
Founded by Stephan Möllers, Plantage 87 channels a quietly rigorous philosophy: seasonal vegetables as the lens through which luxury ingredients come into focus. Möllers’s craft matured in contemporary European kitchens before settling in the Netherlands, where the restaurant’s own garden became his workshop and muse. Recognition followed, with Michelin noting the restaurant’s remarkable marina views and the chef’s vegetable-led clarity. Plantage 87 has evolved into a discerning address in the region—intimate, thoughtful, and reflective of Oude-Wetering’s waterside heritage—while steadfastly anchored by its product-first ethos.

The Cuisine & Menu
Expect a modern European tasting menu with Dutch sensibility, supported by a concise à la carte on select days. Vegetables are protagonists: think Garden Beets ‘Marina Brine’ with smoked eel and horseradish; North Sea Turbot with green strawberry vierge and fennel blossom; and Dry-Aged Duck with charred leek and blackcurrant jus. A signature work, Garden Onion Variations, layers roasted, pickled, and ash-baked alliums to lift line-caught fish with bright, mineral acidity. Sourcing is local and sustainable, with herbs and greens harvested hours before service, seafood from responsible North Sea suppliers, and small Dutch producers spotlighted throughout. Dietary accommodations are available with advance notice. The positioning is firmly fine dining.

Experience & Atmosphere
The dining room pairs waterside calm with understated elegance—clean lines, natural textures, and generous light streaming over linen-clad tables. Service is polished and personal, guided by a team that values discretion and narrative. The wine program focuses on boutique European estates, precise Champagne selections, and thoughtful old-world verticals, with curated wine pairings and a non-alcoholic pairing grounded in garden infusions. A chef’s counter or kitchen-adjacent seating may be available for guests seeking proximity to the process, while private dining can be arranged upon request. Smart casual dress is recommended. Reservations are essential, particularly for weekend evenings and peak sailing season along the marina.

Closing & Call-to-Action
Choose Plantage 87 for an Oude-Wetering fine dining experience where the garden and marina meet on the plate. Reserve two to four weeks ahead—longer for weekends—to secure prime window seating and the full tasting menu with wine pairing. For an elevated experience, request the chef’s counter or a curated garden-focused pairing that showcases the restaurant’s living pantry at its most expressive.