Parro
The chef honed his skills in Spain, and most of the kitchen team hails from Brazil. Collectively, they imbue their Mediterranean cuisine with eclectic influences and smoky depth over a charcoal grill. Smoky and soft with a lovely chew, their BBQ flat bread is best enjoyed with charred tiger prawns in a spicy gambas pil pil sauce. Those in the know always save room for the tiramisu. The place is hugely popular – reservations are a priority.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 359 Dominion Road, Mount Eden, Auckland, 1024, NZL
- Phone
- +64 22 490 7935
- Website
- parro.co.nz
- Directions
- Get directions
Saves & bookings on Pearl
The chef honed his skills in Spain, and most of the kitchen team hails from Brazil. Collectively, they imbue their Mediterranean cuisine with eclectic influences and smoky depth over a charcoal grill. Smoky and soft with a lovely chew, their BBQ flat bread is best enjoyed with charred tiger prawns in a spicy gambas pil pil sauce.
Those in the know always save room for the tiramisu. The place is hugely popular – reservations are a priority.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Awards Metropolitan Restaurant of the Year
Cuisine Good Food Awards
Cuisine Good Food Guide 1 Hat
Cuisine Good Food Guide
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
Michelin Bib Gourmand
Michelin
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At a Glance
- Cozy
- Intimate
- Modern
- Date Night
- Casual Hangout
- Special Occasion
- Open Kitchen
- Standalone
- Natural Wine
- Craft Cocktails
- Beer Program
- Local Sourcing
Strip-back lighting, open-kitchen energy, and a casual but refined room with smoke, fire, and a lively neighborhood feel.