Parks BBQ

Parks BBQ, in Los Angeles' Koreatown, stands as a premier destination for those seeking an immersive Korean barbecue experience. Renowned for its upscale ambiance and commitment to quality, Parks BBQ brings traditional flavors to life with a luxurious twist.

Upon entering the sleek, modern interior, diners are greeted with the sizzle and aroma of prime cuts grilling to perfection. The restaurant takes pride in its selection of high-grade, well-marbled meats, including the coveted Wagyu beef that promises a melt-in-the-mouth sensation. Each table features a state-of-the-art grill, allowing guests to become chefs of their culinary journey, with attentive staff on hand to guide them through the authentic Korean BBQ process.

Signature dishes at Parks BBQ include the Galbi, meticulously marinated beef short ribs that balance sweet and savory notes, and the restaurant's Bulogi, thinly sliced beef that's delicately seasoned to enhance its natural flavors. For the adventurous palate, the Spicy Pork Belly is a must-try, offering a kick of heat that complements the rich, tender meat.

Seafood enthusiasts will be delighted by the array of options, such as the Grilled Shrimp or the indulgent Lobster Tail, both grilled to perfection and serving as a lighter counterpoint to the robust flavors of the meat dishes.

To round out the meal, Parks BBQ presents a variety of traditional Korean side dishes, known as banchan, which include kimchi, assorted pickled vegetables, and sweet-and-salty black beans. These small, yet flavorful, accompaniments provide a symphony of tastes that enhance the main grilling experience.

An exceptional selection of fine wines and traditional Korean beverages, such as soju and makgeolli, complement the extraordinary dining experience, ensuring that every visit to Parks BBQ is a celebration of luxury, culture, and taste.