Paloma Taqueria
Michelin Bib Gourmand · Cuisine Good Food Guide Selection
Our verdict
Chef James Stapley opened his third venture in Wanaka in 2022 to celebrate local ingredients from the region together with authentic Mexican flavours. The tacos feature tortillas made with whole corn from Napier and filled with seafood, meat or veg, each with their own sauce and toppings. The braised beef cheek version with salsa rosso is a standout. For drinks, try a Paloma or Margarita or explore the well curated list of tequila and mezcal.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 28 Helwick Street, Wānaka, 9305, NZL
- Phone
- +64 3-443 1288
- Website
- palomawanaka.co.nz
- Directions
- Get directions
- Booking
- Book on the venue's website
The menu
What to order
- House-made tacos
- Tortillas made from Napier-grown corn
- Churros
- Ceviche tostadas
- Paloma cocktail
Chef James Stapley opened his third venture in Wanaka in 2022 to celebrate local ingredients from the region together with authentic Mexican flavours. The tacos feature tortillas made with whole corn from Napier and filled with seafood, meat or veg, each with their own sauce and toppings. The braised beef cheek version with salsa rosso is a standout. For drinks, try a Paloma or Margarita or explore the well curated list of tequila and mezcal.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
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Details
- Lively
- Modern
- Trendy
- Date Night
- Group Dining
- Solo
- Casual Hangout
- Special Occasion
- Late Night
- Open Kitchen
- Terrace
- Courtyard
- Standalone
- Craft Cocktails
- Beer Program
- Local Sourcing
- Farm To Table
- Street Scene
- A La Carte
- Small Plates
- Cocktails
- Tequila
- Mezcal
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
- Allergy Accommodating
- Pescatarian Friendly
Contemporary, inviting, and vibey, with a fun casual-cool energy, a patio/outdoor feel, and a wood-fire-grill-focused dining room.