Restaurants, hotels, bars and wineries in Wānaka from the En Primeur Club guide.
Accolades in Wānaka
Wānaka
Selected entries from the current guide for Wānaka.
Wānaka, New Zealand
On Dunmore Street at the heart of Wānaka's compact central strip, Kika operates in a town that wears its alpine proximity as a sourcing advantage. Central Otago lamb, venison, and stone fruit define the region's agricultural identity as much as its celebrated Pinot Noir, and the stronger kitchens here build menus around that supply chain. Kika sits within that tradition, in a town increasingly confident in its own dining register.
Wānaka
Selected entries from the current guide for Wānaka.
Wānaka, New Zealand
Reached only by helicopter, Minaret Station sits at the head of a glacial valley deep in New Zealand's Southern Alps, operating from a 50,000-acre high country farm that has been in the Wallis family since the early 1960s. The lodge scored 94.5 points in the 2026 La Liste Top Hotels ranking. Access, activities, and much of the food supply, lamb and venison raised on the property, are inseparable from the surrounding wilderness.
Wānaka
Selected entries from the current guide for Wānaka.
No venues found.
Wānaka
Selected entries from the current guide for Wānaka.
Wānaka, New Zealand
Rippon Vineyard sits on the western shore of Lake Wānaka, where schist soils and high-altitude cold nights define some of Central Otago's most site-specific wines. The setting alone draws visitors, but the wine keeps them paying attention.
Wānaka, New Zealand
Akitu belongs to the quieter, site-specific side of Wānaka wine: a small Central Otago estate devoted entirely to Pinot Noir, with a 12-hectare vineyard at 380 metres in the Upper Clutha Basin. The draw is not breadth but focus, from estate Pinot Noir to Pinot Noir Blanc, framed by mountain and vineyard views rather than cellar-door theatre.
Wānaka, New Zealand
Maude Wines gives Wānaka a Central Otago cellar-door experience built around Pinot Noir, Chardonnay, Riesling, Pinot Gris and Gewürztraminer, with a relaxed tasting-room format above the township. The draw is not ceremony; it is a small, family-owned producer using hosted flights, estate and single-vineyard bottlings, and lake-and-mountain views to connect the region’s difficult growing conditions to what lands in the glass.
Wānaka, New Zealand
Prophet’s Rock frames Central Otago through high-altitude Bendigo fruit, small-scale hospitality, and a site-led focus on Pinot Noir, Pinot Gris and Riesling. The Wānaka producer is suited to drinkers who want a quiet, education-minded tasting rather than a cellar-door spectacle, with mountain and vineyard scenery doing much of the contextual work.
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