In a converted Chinatown warehouse where industrial steel meets culinary innovation, majordōmo Los Angeles pulses with the electric energy of David Chang's first West Coast venture. Since opening in 2018, this Michelin-recognized destination has redefined Los Angeles fine dining through its bold fusion of Korean-inspired techniques and California's abundant seasonal produce.

Chef David Chang, the visionary behind the acclaimed Momofuku empire, conceived majordōmo as a love letter to Los Angeles itself. The name, meaning "head steward," reflects Chang's commitment to service and hospitality while honoring the city's diverse culinary landscape. Working alongside Executive Chef Tim Mangun, Chang has created something distinctly Californian yet unmistakably his own—a restaurant that celebrates communal dining through shareable plates designed to spark conversation and connection.

The cuisine at majordōmo defies easy categorization, weaving Korean culinary traditions through a contemporary American lens. The menu's crown jewel remains the legendary smoked whole short ribs, carved tableside and served ssam-style with an array of condiments and lettuce wraps—a dish that embodies the restaurant's communal philosophy. The signature bing bread arrives warm and pillowy, topped with everything from uni and fermented chickpeas to spicy lamb, while the bo ssäm transforms traditional Korean flavors using whole smoked pork shoulder. Seasonal vegetables shine through house-fermented miso and domojang, showcasing Chang's commitment to local sourcing and bold umami flavors. The wagyu ragu rice cakes with onsen egg and the tempura peppers stuffed with Benton's sausage demonstrate the kitchen's playful yet precise approach to fusion cuisine.

The dining experience unfolds within a soaring warehouse space where poured concrete and rolled steel create an industrial backdrop softened by warm walnut tones and vibrant contemporary artwork. The open kitchen design allows diners to witness the culinary theater, while the expansive bar program features carefully curated sake selections, craft cocktails, and an eclectic wine list emphasizing Burgundy and German Riesling. The atmosphere strikes a perfect balance between sophisticated and approachable, with attentive service that guides guests through the menu's many treasures.

Reservations at majordōmo remain highly coveted, bookable through Resy with walk-in counter seats available for the adventurous. This is destination dining that captures the essence of modern Los Angeles—innovative, diverse, and utterly compelling. Whether celebrating a special occasion or embarking on a culinary adventure, majordōmo delivers an unforgettable experience that continues to cement its place among the best restaurants Los Angeles has to offer.