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La Fête du ChampagneCode: PEARL
Modern British & Welsh Chef’s Table Tasting Menu
← Collection
CuisineBritish, Chefs Counter
Price$100–150per person
ReservationsRequired
Dress CodeSmart Casual

Michelin Plate · AA Rosettes 3 Rosettes

Our verdict

Lofft is a restaurant in Cardiff, United Kingdom.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Lofft restaurant in Cardiff, United Kingdom

The menu

What to order

  • Seasonal ten‑course tasting menu
  • Celeriac ‘rice’ course
  • Raw milk ice cream with Italian meringue and yuzu
See the current menu on lofft.co.uk →
About

Lofft is a restaurant in Cardiff, United Kingdom.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin

  2. AA Rosettes 3 Rosettes

    AA Rosettes

Lofft

The wine

Wine program
Curated wine list
  • Extensive wine list
  • Craft cocktails

More wine bars and bars in Cardiff

Details
Vibe
  • Intimate
  • Elegant
  • Modern
  • Sophisticated
  • Romantic
Best For
  • Date Night
  • Special Occasion
  • Business Dinner
  • Group Dining
  • Solo
  • After Work
  • Private Event
Experience
  • Chefs Counter
  • Open Kitchen
  • Private Dining
  • Design Destination
  • Standalone
Drink Program
  • Extensive Wine List
  • Craft Cocktails
Sourcing
  • Local Sourcing
  • Farm To Table
Views
  • Street Scene
Menu Format
  • Tasting Menu
  • Counter Dining
  • Set Menu
Drinks Focus
  • Wine
  • Cocktails
Dietary
  • Vegetarian Friendly
Noise LevelConversational
CapacityIntimate
Service StyleFormal
Meal PacingExtended Experience
KitchenSeasonal
Wine ProgramCurated
Private DiningAvailable
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
7–11 PM
Thursday
7–11 PM
Friday
1–11 PM
Saturday
1–11 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

An intimate chef’s counter restaurant above Thomas The Brasserie, with only 12 seats arranged around an open kitchen where chefs plate a multi‑course tasting menu directly in front of guests, creating a theatrical, fine‑dining experience in a stylish, modern space.