Michelin Bib Gourmand
Our verdict
A granite building dating to 1880 with contemporary interior decor, Le Relais de la Rance serves Traditional Cuisine in Quédillac. Steven Carré earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and in New York; dishes include Breton scallop tartare, braised beef chuck and house-made kouign amann, while Nadège provides warm and attentive service.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
A Traditional Restaurant in Quédillac
Le Relais de la Rance is at 6 rue de Rennes in Quédillac. It serves Traditional Cuisine at €€ in a granite building dating to 1880 with contemporary interior decor.
Dishes and Service
Highlighted dishes include Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr with creamy parsnips and confit potatoes; and house-made kouign amann with cider caramel and lemon sorbet. Steven Carré trained at Guy Savoy, Le Bristol, La Tour d'Argent and in New York. Nadège provides warm and attentive service.
Planning Your Visit
The restaurant manages its own bookings; contact it directly to book. Service is listed Tuesday, Thursday, Friday and Saturday from 12 PM-2 PM and 7 PM-9 PM, and Sunday from 12 PM-2 PM; it is closed Monday and Wednesday. For broader local planning, see the experiences guide.
Explore related dining references: Alléno Paris au Pavillon Ledoyen, Mirazur, Troisgros - Le Bois sans Feuilles, Auberge de l'Ill, Bras, Auberge du Vieux Puits, Le Bernardin, AM par Alexandre Mazzia, Assiette Champenoise, Au Crocodile, Paul Bocuse - L'Auberge du Pont de Collonges, Flocons de Sel and Emeril's.
Frequently asked questions
What is the address?
Le Relais de la Rance is at 6 rue de Rennes, Quédillac, 35290, France.
What cuisine does it serve?
It serves Traditional Cuisine at €€.
What dishes are highlighted?
Highlighted dishes include Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12 hours with creamy parsnips and confit potatoes; and house-made kouign amann with cider caramel and lemon sorbet.
Can I book directly?
The restaurant manages its own bookings. Contact the restaurant directly to book a table.
What is the service like?
Nadège provides warm and attentive service.
| Venue | Cuisine | Price | Awards |
|---|---|---|---|
| Le Relais de la RanceThis venue (the venue you are viewing) | Traditional French Bistro | $50–100 | Michelin Bib Gourmand |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Full recognition history (2 entries)
Michelin Plate
Michelin · 2026 Michelin Plate
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Le Relais de la Rance
The wine
- Wine program
- Deep wine list
- Extensive wine list
Details
- Elegant
- Cozy
- Classic
- Intimate
- Sophisticated
- Date Night
- Family
- Special Occasion
- Historic Building
- Extensive Wine List
- Local Sourcing
- A La Carte
Charming and relaxing atmosphere in a beautifully renovated historic bourgeois house with elegant, tasteful decor and warm, convivial lighting.