
Quédillac, France
Le Relais de la Rance
A granite building dating to 1880 with contemporary interior decor, Le Relais de la Rance serves Traditional Cuisine in Quédillac. Steven Carré earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and in New York; dishes include Breton scallop tartare, braised beef chuck and house-made kouign amann, while Nadège provides warm and attentive service.




