Managed by a Buddhist temple, this vegetarian restaurant has an earthy colour scheme with pops of turquoise and sage green. The experienced chef defies expectations with bold flavours, creative twists and a nod to Hong Kong-style dim sum traditions. Inspired by the classic wok-fried beef rice noodles, his version using basil, sweet pepper and assorted mushrooms in place of meat imparts notable soy aromas and wok hei. Book early during holidays.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 69 Fuyuan Street, Xitun District, Taichung, Taichung, TWN
- Phone
- +886 4 2252 0375
- Website
- guide.michelin.com
- Directions
- Get directions
Saves & bookings on Pearl
Managed by a Buddhist temple, this vegetarian restaurant has an earthy colour scheme with pops of turquoise and sage green. The experienced chef defies expectations with bold flavours, creative twists and a nod to Hong Kong-style dim sum traditions. Inspired by the classic wok-fried beef rice noodles, his version using basil, sweet pepper and assorted mushrooms in place of meat imparts notable soy aromas and wok hei. Book early during holidays.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
At a Glance
- Quiet
- Elegant
- Intimate
- Date Night
- Business Dinner
- Special Occasion
- Standalone
Operated by a Buddhist temple, Hui Chung offers a calm, contemplative setting where imaginative vegetarian takes on classic Cantonese dishes are served in a serene, meat-free environment.