Frasca
Friulian
Frasca Food and Wine, Pearl Street, Boulder, CO, USA
OUR SCORE
Accolades
- James Beard Foundation Award for "Outstanding Wine Program" (2013)
- James Beard Foundation Award for "Best Chef: Southwest" for Lachlan Mackinnon-Patterson (2008)
- James Beard Foundation Award for "Outstanding Service" (2019)
- Wine Spectator's Grand Award (2015-present)
- Relais & Châteaux member since 2019
- Four Stars from Forbes Travel Guide (2020)
- AAA Four Diamond Award
- Featured on "Top 100 Restaurants in the USA" by OpenTable diners
- DiRoNA Award (Distinguished Restaurant of North America)
Restaurant Summary
Restaurant Name: Frasca Food and Wine, Denver
Exquisite, intimate, and deeply enchanting, Frasca Food and Wine, in the heart of Denver, is more than just a dining destination—it's a captivating culinary journey steeped in the rich traditions of Friuli, Italy.
The moment you step into Frasca, the warm interior envelops you with an unmistakable charm. The layout is sophisticated, yet cozy, perfect for the refined atmosphere it aims to create. The wooden accents coupled with amber lighting and an open kitchen lend to the ambiance an earnest, welcoming vibe that is both unpretentious and distinctively upscale.
The mood inside is convivial and lively, with a committed staff that is knowledgeable and incredibly attentive. Each interaction is tailored to ensure a sublime dining experience, from the detailed explanation of the menu to the thoughtful wine pairing suggestions.
Frasca's food, much like its ambiance, reflects its commitment to authenticity and quality. The menu, though seemingly simplicity itself, boasts a selection of dishes that are executed to perfection under the discerning watch of the head chef. The meals seem to have a soul of their own, each telling a story that's as captivating as the rich landscape of Friuli itself.
The Salumi Antipasto, one of the masterpieces on their menu, showcases the finesse with which Frasca handles both flavor and presentation. The Frico Caldo is a rustic dish that marries Montasio cheese and potatoes in an admirably harmonious way. The Agnolotti, a delicate pasta dish loaded with rabbit and veal, garnished with sage and parmigiano, holds a special place in the heart of the regular patrons. The desserts, particularly the Panna cotta and Tiramisu, provide a sweet endnote to the symphony of flavors that is a meal at Frasca.
But the real gem of Frasca lies in its wine selection—an impressive list of meticulously handpicked Italian and American wines that are designed to complement each dish. The sommelier's virtuosity ensures that even the most discerning of wine connoisseurs find something that suits their palate.
Frasca Food and Wine is a must-visit for anyone looking for an immersive Italian dining experience, one that makes them savor every subtle flavor, every aroma, and every moment spent in the warm embrace of this beautiful restaurant in Denver.
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