Foxo Asador de Carnes

If you’re in the mood for a good steak, this restaurant in Baños de Molgas is well worth the detour. The traditional grill-house atmosphere, with plenty of wood, a spacious wine cellar and a concise menu, makes it clear that the product takes centre stage here. To start with, a selection of local cheeses or some excellent anchovies; then come the main attractions: churrasco, ribeye steak or T-bone steak of veal or beef, served with excellent chips and a homemade salad.

Bear in mind, there is no fish on the menu. The service is friendly, the ingredients carefully selected and the value for money hard to beat. An essential destination for meat-lovers in Ourense.