Foxo Asador de Carnes

If you’re in the mood for a good steak , this restaurant in Baños de Molgas is well worth the detour. The traditional grill-house atmosphere, with plenty of wood, a spacious wine cellar and a concise menu, makes it clear that the product takes centre stage here . To start with, a selection of local cheeses or some excellent anchovies; then come the main attractions: churrasco, ribeye steak or T-bone steak of veal or beef, served with excellent chips and a homemade salad.

Bear in mind, there is no fish on the menu. The service is friendly, the ingredients top-notch and the value for money hard to beat. An essential destination for meat-lovers in Ourense .